The Secret Behind CRISPY Air Fryer Chicken Wings!

okay folks listen I put that in the community tab you know what I mean I asked the question as you guys can see right here next to me you know should I bring back the air fryer series you guys overwhelmingly said yes and the number one thing they wanted to know is you guys wanted to know is how to make you know air fried chicken wings so guess what folks we F to do it let's get it I'm going to make them naked they going to still come out crispy and then I'm going to go ahead and do the breading so I'm going to go ahead move this out the way and get this like this now I got one cup of flour right so we going to use some corn starts I'm going to ask this question cuz I want to read the answers down in the comment section below right below this video I want you guys to tell me how many tablespoon is 1/4 cup I'm going to be using my AP and I'm going to be using my a this is a beautiful mixture this right here has all the Blends and everything for poultry really does good for those of you guys that's been out there that already have it you already know look at this right here you have to season this you know why cuz we going to taste this once we got it remember it's low in sodium so we want to put some Flav flavor in this can you see the color difference that tells me we going to have something great tasting cuz if your batter tastes like it got flour I mean it tastes like it has some seasoning in it check this out that mean when you go ahead and fry them and you eat them they going to be great now for me I put pepper in everything all right so this is what I want to look at when you stir it all up you see that right there I can see all my seasoning and if you ask me I think it could take a little bit more of the a seasoning okay so when we're using a a a air fryer right look this is going to be key you want to get yourself a nonstick spray right so whatever the surface is we like to spray that so I'm going to take it just spray this cuz we're going to put the wings on here right I'm going to get in here you know drop something in here like this oh and by the way I did just taste this and that right there I can taste it I wish you guys could too but you could look at the color and know that that right there is fire so I'm going to take it then I like to squeeze it you know this chicken right and I got to tell you guys look it already been clean water washed I don't really show that process cuz everybody have their own way of doing it you know what I mean so I'm going to take it and then I'm going transfer that over here to this tray we'll just put it in now look this the bottom side that's the skin side so I'm going just say we going to put it in the bottom side just like that right I'mma probably do half of them this way right and then the other half I'mma to do we going to do some naked wings too okay so look you see I got it here I even got a drum Ed in the inside no worries look couple of those now you want to get yourself a little spray cuz we put that coat in there check this out I just spray it a little bit just to get it going right that's all we need this is going to be the secret now remember I told you all of these uh air frers work the same I'm going to go ahead and put this in here like this I'm going to turn this around so you can see I'm going to go ahead and hit power and then we hit Wings and watch what happens see that temperature 380° f for 14 minutes now I hit play or start and that's it now that goes for 14 minutes right but I'm going to tell you what we do we just divide that into two which would be seven right so in s minutes I'm going to take them and flip them over and we going to look at them okay so look you can see right now we halfway through it right so I'm going to go ahead and open it up we going to look at it together for the first time look at that right there now I'm going to turn these over and we're going to look at this I'm looking at these right here I'm probably going to spray these just one more time as I flip them over but you see what I'm talking about we didn't spray nothing on the bottom and you can see how the grease goes but I'm going to take these let's go ahead and give these a little bit of a spray now one of the questions that I get a lot is do I preheat my air fryer I don't but I can see how it would help you know what I mean because after you run your second batch your second batch you won't have you know as much spray issues so if you want to run it you can but I usually just just run it like this right now we stick it back in and then we just hit start okay so look now it has ended let me move this out the way we'll pull this out we'll take a look at it see if it needs to go a little but I'm going to be quiet listen to that and we just look at it all of these is nice now if I want to make I can go a little longer if I would like I can flip these over if I want to and then you know what I'm going to show you one more thing too about an air fryer that's probably key I'm going to go ahead and do it for you guys now I'm going to turn this over with when you get to know your air fryer and you can see we ran it for 14 minutes and this is what they look like right I'm going to show you something if I want it to go a little longer all of them work the same exact way look we going to hit Wings right 380 14 minutes I'm going to hit start right I just want to go a little bit longer right so I'm going to go ahead and just you know reduce this down and I'm going to give it another 4 minutes super simple folks now while we waiting I got three more minutes there look what you want to do is I told you guys I was going to do them a little bit on the neck side right this is an infused olive oil right I'm just going to go ahead and just put a little bit in here we just want to coat it just a little bit and I'm just going to put this on here we already got a binder you know I got a binder in here and because I'm using the olive infused I mean garlic infused it smells just crazy incredible all right and it kind of like stops me from having to have to uh you know spray them right cuz we got a little oil on there open up my AP now we add this this right here is a lethal combination folks so I'm going to take those out once they ready then we going to go ahead and put these in then we going to do a comparison at the end now that that's done we pull these out let's look at them oh [Music] yeah I can feel that they already crispy nice yes sir then once you got them out let me bring these over here like this I always like to just double check everything that I do especially when it comes to you know chicken right we want to see 165 look we at 175 these are just right all right now I'mma stage these over here like this I'm going go ahead and do it like this right I'mma drop these in here like that and what I'll do is I'll just separate them don't forget we going to put that what we just learned about the ti now remember Flats is they don't need as much right so put this in the inside let me bring this around right we hit the wings right now we just added a little bit time to the flats right so I'm going go ahead and do it like this let's go 18 minutes we'll just start there and just see how it is we come down here and hit start all right so we look at these and they remember I flipped them and look how they look right there that's cuz they was really coated with the oil right so we just go ahead and Stage these right here oh yeah then we make a little comparison [Music] okay folks so look now you guys can get a chance to see how it is right so look these over here look more like the bre ones huh but these are what we did with the infused olive oil right and then we just season them so we call them the naked Wings right and this over here is what had the listen this what had the bread on it you know your flour corn starch seasoning and all of that so I'm going to grab one of these right now and we F to taste it I'll start with this one here I'm not going to over we target let's just eat this one here a yeah these right here fire hey look these like cookies to me you know what I mean I make them all the time you get away from using all that grease you know frying it's like a healthier option keto friendly yada yada yada naked Wings jewry still out right now for real jury in I can tell you right now which one I prefer really the ones that I make all the time and that's these naked Wings don't forget we added everything on there and I know less flour all of that that's what makes those keto friendly right you know what I mean I reason I say they keto friendly on the other side cuz you can have so many grams of carbs you know what I mean even if you're on the keto diet but all if you ask me you have these on this side right here these are the naked ones they taste just as good they little they not as crispy as the ones on the left you know the one with the uh flow on there but this right here do so listen you looking to lose a little weight have some fun I got a lot of people coming over this is the thing for you so check this out folks you see this shirt what I'm wearing right now check it out I'm kitchen certified are you now if you're new to my channel let me just take this time to say don't forget to like this video share it and subscribe right I want you guys to tell everybody out there there's a channel out here to simplifying these recipes and taking the mystery out of cooking with that being said folks I'm about to sit down I got my blue cheese what's missing right now is I didn't have no blue you know that that crumble to put in there but anyway I'm about to eat folks I'm out [Music] peace