▼ 오늘 만든 '4종 휘낭시에(초코 휘낭시에, 로투스 휘낭시에, 황치즈 휘낭시에, 츄로스 휘낭시에)' 더 알려드려요 :) '좋아요'와 '구독'은 컨텐츠 제작에 큰 힘이 됩니다!
안녕하세요 siZning입니다.
오늘은 가을의 색감을 담아 4종 휘낭시에를 만들어 보았어요.
로투스의 진한 향과 맛이 나는 로투스 휘낭시에 치즈의 고소하고 짭짤한 맛이 풍부한 황치즈 휘낭시에 설탕이 바작바작 씹히면서 시나몬 향이 은은하게 나는 츄러스 휘낭시에 진한 초코에 단짠을 위해 다크 초콜릿과 핑크 솔트가 더해진 초코 휘낭시에까지 💛🧡🤎
갓 구우면 바삭 속은 촉촉하지만 숙성이 되면 전체적으로 부드러워지는 휘낭시에 얼려드시면 꾸덕하게 드실 수 있답니다.
가을의 색과 맛을 담은 4종 휘낭시에 영상을 따라 한번 만들어보세요.
👩🏻🍳 만드는 방법
1. 볼에 흰자, 설탕, 물엿을 넣고 섞어주세요. 2. 냄비에 버터를 넣고 브라운 색이 될 때까지 가열해주세요. 3. 브라운 버터가 완성되면, 온도를 50℃까지 식혀주세요. 4. 흰자 혼합물 위에 각 맛의 가루들을 체 쳐주세요. 5. 휘퍼로 매끈하게 잘 섞은 뒤, 브라운 버터를 3번에 나누어 섞어주세요. 6. 버터가 반죽에 잘 스며들고 섞이면, 랩을 씌워 냉장에서 휴지시켜주세요. (2시간 정도) 7. 휴지가 완료된 반죽을 파이핑 백에 담고 버터를 바른 휘낭시에 팬 높이의 80% 까지 팬닝해주세요. 8. 로투스 반죽 위에는 로투스 쿠키로 데코를 마무리 한 뒤, 오븐에 넣어 구워주세요. (175-180℃ / 15분) 9. 다 구워진 휘낭시에는 팬에서 바로 떼어내주세요. 10. 특히 츄러스 휘낭시에는 뜨거울 때 설탕+시나몬 파우더에 넣고 겉면에 묻혀주세요. 11. 초코 휘낭시에도 식으면, 잠시 냉동에 넣어 차게 굳힌 뒤(20분 정도), 윗면에 초콜릿을 입혀주세요. (단짠 맛을 위한 소금은 기호에 따라 뿌리시거나 생략 가능합니다. ) 12. 완성한 휘낭시에는 바로 드시면 겉바속촉이지만, 하루 숙성 후 드시면 전체적으로 부드럽게, 냉동 보관하여 드시면 꾸덕하게 즐기실 수 있어요.
🔸 보관
완성한 휘낭시에는 잘 밀봉하여 실온에서 2일 정도 두고 드시면 됩니다. 장기간 보관하거나 꾸덕한 식감으로 드시고 싶으시다면 냉동 보관해주세요. (2주 정도)
If you want to watch with a detailed explanation, please turn on subtitles.
Preheat the oven to 190℃ before baking the Financier. Use only the whites of eggs, and leave them at room temperature for a while to the cold energy disappears.
First, put the whites at room temperature in a bowl, then add sugar and starch syrup and mix.
Mix well until the sugar particles are dissolved
Put the butter in a pot and heat it over medium - low heat.
Heat the butter while stirring with a spatula until it turns brown.
As the butter melts and boils, the white sediment settles and burns, giving the butter its color and flavor.
Turn off the heat when the butter turns brown enough and the fragrant hazelnut scent rises.
Transfer immediately to a bowl and cool to 50℃ before use.
Alternatively, you can soak the whole pot in cold water to cool it, and then add it directly to the dough.
Please use or filter the remaining sediment according to your preference.
Sift the powder on top of the egg white mixture prepared earlier.
Mix well with a whipper until smooth.
When it is mixed well, add the brown butter divided in 3 times and mix.
Mix thoroughly so that the butter is well absorbed into the dough and blended.
When everything is mixed, add half of the remaining brown butter and mix well.
Lastly, add all the remaining brown butter and mix.
Once well mixed, finally mix with a spatula to ensure that all ingredients are well blended.
Cover with the plastic film and place in the refrigerator to rest. (About 2 hours)
While resting, apply the butter(room temperature) to the pan.
As shown in the video, the finished dough is in a state of being thick and harden.
Prepare it by putting it in a piping bag.
Put the dough about 80% of the frame height.
The dough we are making today can bake 6 pecies per flavor.
You can also increase the recipe to match the size of the pan you are using.
I put Lotus biscoff cookies on top of the Lotus Financier dough.
Depending on your preference, you can top it with various ingredients and bake it.
After sufficient preheating, bake in the oven. (175-180℃ / 15 minutes)
When it is fully baked, remove it from the pan immediately.
Especially, when it comes to churros financier (cinnamon Financier), take it out right away while it's hot.
And put it in a bowl in which sugar and cinnamon powder are mixed in advance.
You can adjust the amount of sugar and cinnamon powder according to your taste.
Immediately apply the cinnamon sugar evenly.
There is a way to apply syrup, but because of the sugar content, I prefer to apply it right away while it is hot.
Apply it over and over to make sure it is evenly coated.
Place on a cooling rack to cool completely.
Do the rest in the same way.
Yellow cheese Financier takes out the mold right away and place it on a cooling rack to cool it down.
Lotus Financier takes out the mold right away and place it on a cooling rack to cool it down.
Lastly, when using chocolate Financier, place it on a cooling rack to cool it down and put them in the freezer for a while. (About 30 minutes)
Cover the tampered couverture chocolate on top of the chilled chocolate Financier by putting it in the freezer for a while.
Depending on the workability, you can use coated chocolate.
After shaking off the excess chocolate, neat it and put it on a cooling rack and
Sprinkled a little bit of pink salt for a sweet and salty taste. (You can omit it if you like.)
Finish the work in the same way for the remaining chocolate Financier.
If you put the chocolate Financier in the freezer and let it harden for a while,
the chocolate on the outside will harden quickly and you can finish the chocolate work more easily.
High-quality baked confectionery filled with butter flavor flavor that reminds me of autumn, Financier
Today, I filled it up with 4 flavors full of autumn colors.
Lotus Financier, rich in the taste and fragrance of lotus biscoff
Yellow cheese Financier with the salty and savory taste of cheese
Churros Financier with sugar crunchy and cinnamon flavor
A chocolate Financier with a rich chocolate flavor, chocolate coating and pink salt.
Enjoy the sweet autumn that is approaching one step at a time with the four flavors of Financier full of autumn colors.
Thank you for watching.
