「素食」都說秋天是金色，不信你看，連餃子也變金色了 |【Vegan】Golden Steamed Dumplings

Autumn is the season of harvest, it's also the season of fresh harvested lotus root. The newly harvested lotus root is sweet and crispy.
Couple of days ago, I came up an idea of making a dumpling with the color of autumn. So , here you go~

提到秋天的收获，便是那荷塘里的莲藕，莲藕肉白味甘，而秋天在五行中属金，金则属肺，而白色的食物最为补肺，所以莲藕自是应季节而生。

每逢秋日，莲藕便开始大量上市，秋天是一个比较干燥的季节，而莲藕一向素有“秋日第一养肺菜”的美称，能滋阴润燥，每每这时我便会炖一碗热腾腾的莲藕汤，加些莲子、玉竹、红枣、香菇一同煮至，在阴雨绵绵的清晨喝上一碗，连心也一同变得滋润起来。

而这次我便突发奇想——做一个金色的饺子，一口便是一个秋天，应季的莲藕自带鲜美，只需些许调料便美的不像话，再包裹这金色的面衣，样子可可爱爱，和窗外的景象也变得相得益彰了。

一边品尝着手中的美味，一边欣赏着窗外的秋色，时而有微凉的秋风拂过脸颊，它好像在和我问候，满心欢喜的细细品味着这一刻，便是我对于秋天最好的问候了......

Ingredients/材料:
玉米饺子粉 150g Corn dumpling flour 150g
水 100g Water 100g
莲藕 300g Lotus root 300g
杏鲍菇 100g King Oyster Mushroom 100g
香菇 两朵 Two shiitake mushrooms
干黄豆腐竹 80g Dried tofu skin 80g
粉丝 30g vermicelli

调料/seasoning：
生抽 一大匙 1 Tbsp Light soy Sauce
水或蔬菜高汤 200ml Water or vegetable broth
五香粉 ¼小匙 ¼ Tsp Five spice powder ¼ tsp
海盐 适量 Salt to taste

tips:
1.粉丝起到非常重要的作用，不仅可以让馅料更好的成团，再加入水和高汤的同时能更好的包裹汤汁使得馅料不会太干。
The vermicelli plays a very important role here, not only can it make the fillings better, but also add moisture to the fillings to prevent drying fillings.

2.没有玉米饺子粉用中筋面粉也可以，不过水量要减少哦，150g粉放80g左右的水就可以了
If you are using all-purpose flour, make sure to reduce the water to 80g for each 150g flour

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