「素食」臘八節沒湊夠8種食材，但粥還是要喝的！！|【Vegan】Foo Young Congee

I got the idea from yam foo young soup. I used fresh yuba to replace the egg in the dish. Winter is the season for root vegetables, so I used yam in this congee.
今天这道山药芙蓉粥是由山药芙蓉汤改版而成，用新鲜的腐竹代替鸡蛋部分同样鲜美，冬天是吃根菜的季节，山药正当时，用它煮粥软糯鲜甜，还具有益肾养脾的功效。

Ingredients/材料:
山药 半根 Half Yam
有机小米 ⅓杯 1/3 Cup Organic Millet
香菇 一朵 One Shiitake Mushroom
生姜 10g Ginger
豌豆尖 一把 One Handful of Pea Tips
鲜腐竹或干腐竹 50g Fresh Yuba (Use dried yuba if you can't find fresh yuba)
玫瑰盐 一小匙 1Tsp Rose Salt

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