聽說這家店的干鍋酸菜碌鵝灰常好吃，不預定還吃不到？【品城記】

Everyone, we came to ZuMiao today There's actually a private dish near here NiuCha private dish It's rumored that it's good, it's hot So let's try it right away It ’s windy. Let ’s go. Where is it? It's about 400 meters from Zumiao Station (No, you said next time you came to navigate, you said that I wouldn't lead the way) Don't believe her I'm an old driver, you know? Here? But following navigation shows it is here But I smell the fragrance Approaching your destination ahead Sorry Is there anything wrong? I hate those who can’t find a place (Fortunately, I didn’t lead the way, otherwise, you must blame me) Here, the alley next to it A bit scary There are lights inside Netizens said that the chicken and the goose are delicious here Do you have a reservation? No Then you need to wait Set up a table. Are you sure? The most serious thing is that the sauerkraut and goose must be booked in advance I have to pay a deposit, or they won’t give it to us. This is the private dish You see above is its menu, there are not many things, less than ten things Excuse me, I'm hungry I dare not speak loudly Is there anyone (whispering)？ Pretty sirloin flavor In fact, the environment here is a bit like a small meal in Lijiang Hello Pretty good, pretty fragrant Drinking with a bowl is grandiose Sweeter, should it be added with taro? Pretty fragrant What else is in the corn juice? Corn juice mixed with a few things She left before she finished But prove what I said It tastes better, right? Say yes， yes Don't think these are carbohydrates I don’t think it ’s delicious because it ’s delivered No, today's delivery is achieved, GET Get free (1/1) The goose must be booked Be sure, others are not needed, because it is limited Not much to produce，well-made need a lot of time Other beef burdocks are on hand Pickled goose What kind of juice is this? Goose juice Is it the burnt juice? Yes Pickled cabbage and goose are all made by themselves How long will it take? About an hour The goose is not too fat. A layer of goose skin has come out Proved to be soft Tastes good In a state of having a meal And the goose is not fat and very soft. I don’t know how to make it. May be made in a pressure cooker, the meat is very soft This may be its feature Missing the texture of the goose and the aroma of the goose meat itself But it ’s soft, it ’s so tasty, it ’s like bones But is there a goose here? Maybe not (It's not sold as one, about two pounds) how much is it? 118, quite reasonable, although not enough for a goose, but reasonable Sauerkraut is delicious A little bit salty and sour You see, some people find it interesting, I like to eat these Some people think that I boil a little bit of meat and have a goose flavor, but this one wo n’t work. You're familiar, is it from Zhujiang TV? Yes Since I ’m so familiar, although I ’m not from Zhujiang TV Station This authentic, what is this? Cowboy pot Well done, very tasty and delicious Compared with other stores in Foshan，no more. As its stability gradually dissipates, its texture becomes drier Very sticky at first skin*n Although I like to eat the skin, it ’s not like that This one hundred dollar is a bit worthless Looking for goose meat from other places I ate the goose heart All skins Not worth it I'm afraid he hit me The price is not worth. Do you think there is not much meat? Feels a little bit less, but delicious Where did the boss do it before? The boss became a chef when he was very young He used to be a chef in a large restaurant before Is that the chef in the restaurant? Chef In fact, this store has the low-performance cost ratio It ’s not that it ’s not tasty. What we eat have less meat, all goose skin We ordered two pots, which cost about 270 yuan I think the experience is because it ’s a private cooking It has its own taste or ingredients And the boss has been in the industry for decades This store hasn’t been open for a long time, just over a year If compared to other restaurants, it will taste better here This is Pin Cheng Ji It's more fun to watch the fur than to eat