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one of the major criticisms that people
have upon coming here to the United
States is the quality of the food
especially Europeans when they come to
America they're often times really
surprised to learn just how Ultra
processed the American diet actually is
just as one example out of thousands
here are two comparable products next to
each other on the left is Quaker Oats
instant oatmeal for the American market
and on the right is Quaker Oats instant
oatmeal for the UK and comparing the
ingredients between these two reveals
quite a lot because not only does the
American version of that product have a
plethora of random chemicals additives
and colorings that the UK version
doesn't but even further than that if
you study the ingredients you'll notice
that the American version of this
product does not contain any
strawberries both of these two products
are marketed as strawberry oatmeal but
while the UK version contains real
freeze-dried fruit the American version
contains artificial strawberry flavors
and again this oatmeal example is just
one out of thousands of such examples
the American Market is absolutely
saturated with ultr processed foods as
well as junk food but here's the thing
even though most people intuitively
understand that processed foods aren't
as good for them as Whole Foods up until
now there's actually been a real lack of
scientific studies to confirm that
suspicion there have been some studies
which have linked Ultra processed food
to poor health and some specific
diseases but there has not been a
comprehensive review which can provide a
broad assessment of all the evidence in
this particular Arena
and so in order to bridge that Gap quote
researchers carried out an umbrella
review a highlevel evidence summary of
45 distinct pooled meta analyses from 14
review articles associating ultr
processed foods with adverse Health
outcomes the review articles were all
published in the past 3 years and
involved 9.9 million people and so
indeed these researchers conducted their
study and it was recently published in
the pages of the British medical journal
it's titled Ultra processed food
exposure and adverse Health outcomes an
umbrella review of epidem NE ological
meta analyses this is the largest of its
kind peer-reviewed study and what the
researchers here did was that they took
14 different studies that have already
been published and they conducted a
large meta analysis on them in order to
determine the link between ultr
processed foods and general adverse
health effects and what they found was
really fascinating to say the least so
let's go through it together to start
with because these researchers were
dealing with so many different studies
published over the past 3 years they
needed to synchronize a terminology in
order to have a real Apples to Apples
comparison and so in terms of defining
what actually constitutes processed food
as well as ultr processed food they used
the Nova food classification system Nova
classifies food into four separate
categories you have group number one
which is the unprocessed or minimally
processed foods these are what most
people would consider natural Whole
Foods and they have been altered
minimally by humans maybe they've been
cut up boiled Frozen or washed but
that's pretty much it so this is
basically things like nuts eggs milk
steak most types of fruits Etc then you
have group number two which is processed
culinary ingredients the things in this
group are usually not eaten by
themselves and instead they're created
to help prepare food these are things
like sugar salt honey olive oil butter
things like that then you get to group
number three these are processed foods
these are products that are manufactured
by mixing the Whole Foods in group
number one with the additives in group
number two like using yeast and flour to
make bread or bacteria cultures and milk
to make cheese or sugar and berries to
make jam things like that they're all
classified as processed foods and then
the last level is group number four ultr
processed foods these are products which
are completely industrial formulations
and they're made almost entirely from
substances which are either derived from
food or synthesized in a lab meaning
that group number four consists of quote
unquote food which contains little to no
Whole Foods and you can't really make
this stuff at home you basically need
factories and Laboratories to make it
these are things like baby formula
hamburgers fizzy soft drinks microwave
Pizza instant noodles bag chips things
like that basically ultr processed foods
are many steps removed from the actual
Whole Foods they derive themselves from
and so that's the definition of ultr
processed food that these researchers
were using when conducting their meta
analysis and just for your reference
just as it was mentioned in that summary
these 14 studies that we're looking at
involved data from approximately 10
million people and so the study
population was rather large and so after
running their analysis what these
researchers found was that exposure to
ultra-processed Foods again meaning
Foods in that fourth category was
consistently associated with 32
different adverse Health outcomes quote
overall direct associations were found
between exposure to ultra-processed
foods and 32 Health parameters spanning
mortality cancer and mental respiratory
cardiovascular
gastrointestinal and metabolic Health
outcomes they also found that the amount
of exposure to these ultra-processed
Foods increases a person's likelihood of
having one of these adverse Health
outcomes quote greater exposure to
ultra-processed food was associated with
a higher risk of adverse Health outcomes
especially cardi metabolic common mental
disorders and mortality outcomes these
findings provide IR rationale to develop
and evaluate the effectiveness of using
population-based and public health
measures to Target and reduce dietary
exposure to Ultra processed foods for
improved human health then in their
published analysis the researchers
included this graph right here you can
see it up on your screen showing the
severity of each one of these Health
outcomes the red line going down the
middle is the Baseline and as you can
see most of the findings show an
increase of these negative Health
outcomes for people who eat ultr
processed food and so as you can see
greater exposure to this ultr processed
food it correlates to a 15 to 27%
increased risk of all cause mortality
meaning just dying in general there's a
51 to 84% increase risk in heart disease
related death there's an increase in the
risk of most types of cancer except for
prostate cancer then in terms of mental
health which is something that most
people don't even necessarily associate
with ultra processed food well they
found a 24 to 61% increase of having
sleep problems 37 to 59% increase to
anxiety as well as 43 to 63% increase in
common mental disorders which by the way
I had to look that up and common mental
disorders include things like depression
OCD obsessive compulsive disorder social
anxiety disorder panic disorder things
like that the researchers found that
eating a diet of ultra processed food
increases your risk for those types of
things by 43 to 63% and the list just
goes on you have asthma Crohn's disease
obesity type 2 diabetes and so on and so
on and in terms of why meaning why do
ultra processed foods create all these
different issues well the report links
to an editorial that was titled reasons
to avoid ultr processed foods and here's
what it says quote formulations of often
chemically manipulated cheap ingredients
such as modified starches sugars oils
fats and protein isolates with little of
any Whole Food added made palatable and
attractive by using combinations of
flavors colors emulsifiers thickeners
and other additives no reason exists to
believe that humans can fully adapt to
these products the body May react to
them as useless or harmful so its
systems may become impaired or damaged
depending on their vulnerability and the
amount of ultra processed food consumed
the grossly imbalanced composition of
ultr processed foods means that their
increased intake makes diets energy
dense high in sugar and saturated fat
and loow protein fiber micronutrients
and health protective phytochemicals
such as flavonoids and phytoestrogens
they also contain additives including
colors emulsifiers and sweeteners linked
by experimental and epidemiological
evidence to imbalances in gut microbiota
and systemic inflammation all right just
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systemic inflammation having your own
body constantly fighting a lowlevel
inflammatory battle which leads to
problems popping up seemingly everywhere
including disperate areas like mental
health and anxiety the editorial
continues quote techniques often used in
the creation of ultra processed foods
such as Extrusion and intense heat
degrade the natural food Matrix causing
loss of nutrients disturbances in food
digestibility and nutrient
bioavailability and reduction of sa they
also make ultr processed food soft which
shortens chewing and swallowing time and
increased energy intake consumption of
these Foods has also been associated
with increased concentrations of
acrylamide and phalates in the blood or
urine these are toxins created during
processing or released from packaging
materials respectively furthermore the
researchers write that these foods are
bioengineered to be addictive and
therefore people eat more of them to the
detriment of their own health quote
Ultra processed foods are engineered to
be highly desirable combining sugar fat
and salt to maximize reward and adding
flavors that induce eating when not
hungry many are addictive judged by the
standards set for tobacco products and
aggressively marketed with meal deals
super sizing and advertising and the
reason that this really matters so much
now is because Ultra processed foods
aren't a rare delicacy that people eat
on occasion instead according to the
study as of this year 58% of America's
caloric intake comes from
ultra-processed Foods 58% of the
calories that we as Americans eat come
from that fourth group of foods but
here's the thing and it's a point that
the authors rais which is that this is
not an inevitability it's not that as a
country becomes more developed it
absolutely has to go the route of ultr
processed foods Instead This is a direct
result of both policy choices as well as
cultural choices for instance Italy and
South Korea are both modern developed
Nations but because of differences in
their policies and in their cultures the
share of calories that they consume from
ultr processed foods are 10% and 25%
respectively and so these researchers
suggest the following quote crafting
National dietary guidelines that
recommend varieties of unprocessed or
minimally processed foods and freshly
prepared meals and avoidance of ultra
processed foods institutional food
procurement that aligns with these
guidelines front of pack labels that
clearly identify Ultra processed food
Foods restricting advertising and
prohibiting sales in or near schools and
hospitals and fiscal measures that make
unprocessed or minimally processed foods
and freshly prepared meals as accessible
and available as and cheaper than Ultra
processed foods furthermore these
researchers also urge the United Nations
to take a quick break from trying to get
a needle into every arm and from
creating a global surveillance State
take a break from that and to instead
quote develop and Implement a framework
convention on Ultra processed foods
analogous to the framework on Tobacco
now as to whether any any of this will
actually happen is anyone's guess
despite the documented obvious risks of
saturating a Nation with ultr processed
food there's unfortunately not a lot of
money to be made from fixing the problem
and so instead of these policy
recommendations which will probably fall
on deaf ears here are four
recommendations based on the Nova groups
that you as an individual can try and
take try and make group number one the
basis of your diet use group two items
in moderation limit your consumption of
group number three and try to avoid the
items in group number four at all costs
ultimately a little ultr processed snack
here and there won't hurt but the
problem is that most Americans aren't
having a little ultr processed snack
here and there instead close to 60% of
our calories are coming from group
number four so if you happen to fall
into that category well consider trying
to flip it and if you're looking for a
place to start well perhaps rather than
trying to change everything all at once
there was a phenomenal interview that
was conducted with a nutritionist over
at the Daily Mail wherein he laid out
six specific Ultra processed foods that
you should eliminate ASAP these were as
follows sugary breakfast cereals deli
meats because they contain so much salt
and preservatives potato chips processed
cheese slices because while cheese
itself is great cheese slices usually
contain a lot of emulsifiers to give
them their characteristic texture soda
as well as prepackaged pastries and so
if you're looking to cut out uhfs ultra
high processed foods that is a good
place to start also if you're interested
in getting deeper into the subject I
would highly recommend this book right
here ultr processed p people by Chris
telen if you'd like to get a little bit
deeper into the subject it's a good book
on the science of ultra processed foods
their history as well as some real
practical ways forward I'll throw a link
to that book as well as to the studies
that we referen in today's episode you
can find it all down there in the
description box below if you're the type
of person that likes to dig into the
wheed and all I ask can return is that
as you're making your way down there to
the description box take a short detour
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buttons so that the YouTube algorithm
will be quite literally forced to share
this information out to ever more people
and then until next time I'm your host
Roman from The Epic Times stay informed
most importantly Stay
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