LIVER BIRYANI | Mutton Liver Biryani Cooking in Village | Biryani Recipe | Goat Liver Recipe

Atiral Biriyani! We cook it well and it's very tasty! Today's Q is a bit... Welcome everyone! Hi guys! Welcome you! What do you mean by scolding? I know that. What? He's a lunatic. That's why he's scolding. Is that the only thing he's scolding? There's no other word for it. That's the only thing I know. You're scolding him because he's a lunatic. We're starting in Mangalharam, Manjal. I'll ask him to come and show me how he cooks. Who knows what he's going to cook? I don't know who he's going to show me. Kill them, grandpa. The pure coconut oil that was mixed in the jug! The pure country cow's ghee! The raw variety! Ground pepper powder! Coriander leaves and mint! Green chillies! Ginger and garlic paste! Chopped tomatoes! Chopped goat's liver! Ground turmeric powder! Spiced curry powder! Curd! Hot water! Rock salt! Cashew nuts! Coriander leaves and mint! The pure country cow's ghee! Usually when we eat mutton biriyani, even if we get just one liver, we feel so happy. If we don't get two or three more livers, we'll be able to eat the biriyani. But today, we've made a biriyani with just a liver. The rice is like a blue-blue vermicelli. If you see how grandpa has seasoned the bones, it's on another level! It's on another level! He's eating a pure country cow's biriyani!