秋葵這樣做才最好吃，做法簡單易學，鮮嫩爽滑，做多少吃多少美味【阿朝哥美食 】 #秋葵 #秋葵做法

Hello everyone, I'm Chao Ge Don't stir-fry the okra anymore Today I'm going to teach you a new recipe It's delicious and delicious after it's out of the pot This recipe is very simple Even a beginner can easily master it Okra is often stir-fried Today I'm going to share with you a garlic okra It's delicious and delicious Let's take a look at how to make it First, we prepare a pound of okra Add a spoonful of flour to the okra Add a spoonful of salt Pour a large bowl of water Let's wash the okra Because there is a thin layer of something on the okra If you don't wash it with flour The thin layer on the okra is difficult to clean Add some flour to quickly clean the okra And salt has the effect of sterilization Can make okra cleaner After cleaning, take it out and put it in another bowl Pour a large bowl of water and wash it again After two or three washes The okra has been washed very clean So we can eat it without worry After the okra is completely cleaned, take it out Put it in a large bowl for later use Next, we prepare some garlic We crush the garlic Crushed garlic has a stronger garlic flavor It makes us taste better So we need to prepare more garlic today After crushing the garlic, we cut it with a knife The more we chop, the better That makes the garlic flavor stronger It tastes better After the garlic is chopped, put it in a bowl for later use Prepare a piece of ginger and cut it into thin slices Then change the knife and cut it into ginger shreds Finally, cut it into ginger shreds After the ginger is cut, put it with the garlic Next, prepare a handful of shallots Cut the shallot leaves and the white part of the shallot Cut the white part of the shallot into chopped green onion After cutting, put it with the ginger and garlic Prepare a small bowl and add a spoonful of light soy sauce A spoonful of oyster sauce A small amount of pepper powder A little bit of chicken essence A small spoonful of salt A small spoonful of sugar Add a little bit of starch Pour a small bowl of water Then stir it well with a spoon Stir all the seasonings until they are dissolved After stirring well, put it aside for later use Next, boil the water in the pot After boiling, add a spoonful of salt to the bottom Add a few drops of sesame oil Then blanch the cleaned okra The okra needs to be blanched for a long time About at least two minutes Make sure to boil the okra So that the okra tastes better Boil for about two minutes Don't boil for too long After two minutes, take out the okra Put it in a large bowl for later use After cooling the okra, put it on the chopping board Then cut off the okra stem Then cut it in half We just need to cut the okra in half It tastes crisp and refreshing And it tastes very good Cut all the okra into the shape of our hands Then we prepare a larger plate Put the chopped okra on the plate Friends, you can see the video here If my video is helpful to you Please give me a thumb up Thank you for your support Arrange all the okra neatly Like this Next, we add a small amount of cooking oil After the oil is hot, put the minced ginger and garlic in the pan Stir fry on high heat to get the garlic flavor Be sure to fry the minced garlic and minced ginger until fragrant After the minced garlic is cooked, add the sauce Stir fry on high heat Stir fry quickly Boil the soup until thick Turn the big bubbles into small bubbles That's about it The minced garlic fried in this way is very fragrant No matter what cold dishes you eat You can do it this way After all the sauce is fried Pour it on top of the okra Wow, it's really delicious The okra made in this way Fresh and delicious Crispy and refreshing The color is also very beautiful It tastes very delicious If you like this recipe You can collect it and try it If you like my video Remember to like, follow and leave a message See you in the next video