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If zucchini doesn’t taste good, it’s because the cooking method is wrong. Hello everyone, I’m Chef A Dou. Today I’m going to share with you how to make delicious zucchini fried meat. The meat slices are fried raw without marinating. It ’s full of flavor. It’s not aged or burnt. It’s delicious. First of all . We prepare two zucchini. Use a knife to cut off their heads and tails. Cut them all and then divide them into two. Then cut half of the zucchini into two and cut off the inner flesh with a knife. After all processing , Turn them over and use the tip of the knife to cut them into strips as thick and as close as possible. After cutting them, they need to be marinated. Put them in a large plate and add 5 grams of salt to the plate. Then add 10 grams of sugar. Then we use clean hands to cut them. They are carefully mixed evenly so that the salt and sugar are completely melted to form a high-concentration solution , and the osmotic pressure is used to remove the water from the zucchini. If you only pickle the zucchini with salt, the amount of salt will be larger, and the pickled zucchini will be particularly salty . It is also very easy to clean later. The salty side will cause the zucchini to taste bitter. Catch it thoroughly and put it aside to marinate for at least a quarter of an hour. Wait for the time to start cutting the meat into slices . Prepare 200 grams of plum blossom meat. Nine fat and one lean, especially tender. Cut along the lines first. According to the direction of the fascia, divide them into small pieces and then cut them into slices. In order to make it easier to cook and fry the meat, some of the larger fascia on the surface must be removed . The smaller and thinner fascia can be left alone. After cutting them all, put the meat slices aside for later use. The removed fascia can be chopped finely and stir-fried into minced meat. Next, we are going to prepare 100 grams of peeled pork belly and cut it into slices. After doing these things, the zucchini is also marinated and a lot of water has been removed. First, wash them and wash off the zucchini. Clean the excess salt and water on the surface , take it out and drain the water. The next step is very critical. We grab a handful of zucchini with our hands and squeeze them as hard as possible to squeeze out the water inside. After all processing is completed, put it into a plate and set aside. Prepare a handful of cleaned garlic, cut it into garlic cubes with a knife, cut it all into pieces , and put it on a plate for later use . Then prepare a small piece of peeled ginger, cut it into pieces with a knife, cut it into pieces, and put it together with the garlic cubes. Prepare some dried chili peppers and cut them into small sections with kitchen scissors. After cutting them all, wash them with clean water to remove the dust and chili seeds. Then pour them out and drain the water. You can start cooking. Prepare a clean pot and add an appropriate amount of vegetable oil to the pot. At about 40%, we put in the pork belly slices and stir-fry them over medium-low heat continuously until they change color . We then pour all the plum blossom pork slices into the pot and stir-fry quickly until half of the meat slices change color. Then immediately pour in all the ginger grains. Garlic and dried chili peppers are kept on high heat until their aroma is revealed . After frying until fragrant, the meat slices all change color. Then add half a spoonful of dark soy sauce and a spoonful of cooking wine , stir-fry them until they get the color. Then we put in all the zucchini strips and rotate them along the edge of the pot and pour in the light soy sauce. One tablespoon of soy sauce , about 15 grams , then add 10 grams of oyster sauce , one gram of salt, one gram of pepper , then turn on high heat and stir-fry quickly. Stir the condiments evenly . Stir-fry all the ingredients in the pot until the steam is released. Then we can take the pot and plate the zucchini. And the meat slices can basically absorb the soup in the pot . A delicious and delicious zucchini fried meat is completed. I am Chef Adou. Thank you for watching. If you also like my video, please follow, like, collect and forward it to more people