时尚茶菜，健康生活 Trendy Tea Cuisine, Health-tea Lifestyle

Good afternoon everyone, it's time for another episode of Life in Xushan Where are we today? Ziteng Tea Garden Ziteng Tea Garden has a history of more than 20 years in Malaysia We are very happy to have Mr. Li Guoliang to introduce it to us Before starting the show, I would like to make an announcement Please subscribe to Ziteng's YouTube channel Remember to turn on the notification bell Ziteng Tea Garden has been around since 1997 But why is it called Ziteng Tea Garden? What is the origin of the name? The origin is the original We hope to make the original taste of the ingredients To present to the customers So in terms of the concept of Ziteng Tea Garden It is the first tea garden in Malaysia Yes, since 1997 Can you talk about the concept of Ziteng Tea Garden? What is it? Is it just putting tea into the food? Or is it just eating a bite of rice and drinking a sip of tea? Basically, the concept of Ziteng Tea Garden is We develop a way of cooking with less oil, salt and seasoning Then use health as a trigger We may use tea soup Tea leaves Tea powder Or tea powder In other words, the so-called tea It's not just a so-called bubble tea But some of the tea's raw materials Some of the raw materials Some of the so-called powder Or tea leaves Are all included in it Yes So our so-called tea dishes Is it when you eat Wow, this mouth is very thick This mouth is very fragrant Is this the taste of oolong tea? It should be In fact, some dishes You can see or taste But some dishes You can't taste or see The most important thing is See what effect the tea itself has OK For example, this Jasmine Fragrance Jasmine Fragrance Steamed Fish We use flower tea Jasmine Flower Tea Jasmine Flower Tea itself It has a flowery scent Everyone knows that seafood has a fishy smell Yes So the flowery scent can remove its fishy smell It can also enhance the fragrance Then use Jasmine Fragrance As far as I know Jasmine Fragrance Its basic ingredient is green tea Then use flower Jasmine Smoked layer by layer Then we call this process It's called hardening Is to let that flower Can make the taste Can make that green tea Fully absorb the fragrance After absorbing The flowers are removed We only keep the tea leaves So what you use is this Jasmine Fragrance Such a tea leaf To make Yes So after adding this tea Will its overall flavor improve? It must have It has a bit of Jasmine Jasmine flower scent Then it can remove the fishy smell of seafood Then this dish I added a little more vegetables To make the taste Can we try it? Yes Ok I'm so happy We can try this dish Dip it in this jasmine juice Yes Master, you come too Ok I also taste the freshness Then there is a slight sweetness of the vegetables Can say The taste is very good A little bit of jasmine On the contrary There is a so-called fresh taste Right? Fresh taste So overall The fish is more tender Then a little bit of crispy This dish Play a role in coordination Then there is a little green onion inside With the fragrance of flowers Green onion Salty fish Tender fish Basically it's all well combined This is really good Really good Give you a praise Cheers Then next I want to introduce you to this Pu-erh Stewed lotus root soup Pu-erh stewed lotus root soup I know Pu-erh tea Basically Pu-erh tea belongs to Is it cooked Pu-erh tea? Yes What about cooked Pu-erh tea Basically through The so-called The method of potting Ok Is to make it a tea From the original green Its color will change to red And it is more gentle In terms of its overall taste It will be warmer Not so exciting In the tea soup What kind of effect does it play? This dish We use Pu-erh tea So we first use Use that tea to boil the soup For example When we cook soup at home When stewing soup Use water So we say Change this water to tea soup First we put that After boiling Pu-erh Put a little salt Then we put Chicken, pork Then red date and lotus root Enter this purple gauze pot Then put that Pu-erh tea soup Put it in and stew it So it's not wrapped up Then add it to the pot It's not It's the so-called Stewing with water How long does it usually take? About 6 to 8 hours This time is very long When everyone drinks this pot of tea This pot of soup Basically Spent a long time to prepare That's right This lotus root tea soup Basically Chicken Does it taste fishy? Because of tea So Tea soup Put it in the pot and stew it Why did we choose this purple gauze pot? The main thing is that it can lock The taste inside and keep it warm And this dish The main thing This dish is very obvious Can drink that Pu-erh tea Do you want to try it? Of course Let's take a look at the soup first This soup Not sticky Not too greasy Because of the tea It has the effect of removing oil And I smelled it before The fragrance of red dates And It does have the fragrance of Pu-erh It's smoother Lotus root Red dates Chicken And the fragrance of Pu-erh tea It's all mixed together The soup is not so greasy Traditional stewed soup Maybe it's stewed The fat of chicken or pork Will be more Spread over the soup But our soup It's not too greasy The tea removes the oil Maybe you can add a little more Let the audience see The audience can take a look This soup Very good The color is very beautiful And the taste is very refreshing It feels like Two dishes Fish The freshness of the fish Slightly salty and fragrant Plus the tea Basically Gentle It won't ruin The taste of other dishes And play a neutral role Plus the tea itself Because of the red dates And the chicken I think it's a perfect soup And such a small pot Just the right amount One serving Come Thank you I recommend it to everyone This tea soup Basically All kinds of ingredients All mixed together And it was stewed for several hours So the overall flavor is very good Not very This kind of thick feeling Not bad The third dish is This is our red tea curry chicken Red tea curry chicken Can tea and curry Combine So I just mentioned Tea has tea soup Tea leaves Tea itself In the dish Some may not eat tea Some Obviously see tea and drink tea But this one Obviously see tea Yes But lotus root soup It's obvious Because it's stewed with tea This soup We use our Special curry sauce And the most important thing is We didn't use Coconut milk We didn't use coconut milk What kind of soup did you use? How did the thickness come from? It comes from nuts Nuts Grind it Similar to coconut milk Spices When does the red tea appear? Red tea is in the process of cooking Just put it in The main thing is the red tea It can reduce the spiciness of curry Reduce It won't be very spicy Traditional curry may be a little spicy Or after tea It can reduce the spiciness Reduce What kind of red tea is used? Litchi red tea As far as I know, litchi red tea itself The raw material is red tea Red tea belongs to the whole fermentation tea This kind of tea It's a little bit more fragrant Plus the sweetness of litchi Does it go well with curry? The main thing is It can reduce the spiciness Some people They don't like spicy food But our curry They can accept it And fragrant So it's not just curry And nuts Nuts have a strong fragrance Let's try it I can't understand what you said It looks so red But it tastes good It stimulates my tongue I feel like After eating it, I can't eat other dishes This is very good It has a sweet fragrance In addition to the curry fragrance It has a sweet taste The sweetness comes from nuts You roasted the nuts No I just made it I just put some water I put some water To make it thick In addition to other ingredients There are potatoes, chicken This is curry leaves It helps to combine all the flavors And as you just said, this dish may not have a very obvious taste of red tea, but I can feel the texture of the food It's not like the curry we usually eat on the outside You can taste your own kind of spicy and then you don't have that much appetite because it's too spicy But this one has a very rich taste so overall it's very good and you can add a flavor to it It's really good Every kind of dish has a different role in its tea For example, this soup is what everyone has to eat out of its pot It adds flavor And then this is what we use, this is the film. The film is able to remove the fishy smell And this curry is called red tea and the red tea is involved in reducing the spiciness of the home Today, I chose these three dishes because I think they are very well chosen and they can have a certain representation Because there is tea soup, there is seafood and chicken, and chicken is a heavy taste But although we say that there is little oil and little salt, but such a thick thing will not be very thick to eat The so-called ears are very heavy and when you eat them, they feel very comfortable and the taste is very comfortable I don't think it's going to feel very full after a meal because we still have tea so tea itself has a role in helping digestion I'll give it to you, too In fact, tea The main thing is to see if you want the dish itself To have a customer experience is the same kind of tea may be The role it plays in it is also different For example, if we use red tea to make curry, maybe we He may have cut down on the spiciness of the curry itself during the process of participation If we use red tea to make desserts, we will bring out the fragrance of that tea The role of the first time is this I think is very good That is to say, it is not necessarily that every tea is introduced into the vegetables and the vegetables inside the words must be But to consider the role of the tea itself in the dish After the combination of vegetables, it has a soft effect Like the curry I just made, he cut down on the spiciness. If you use the same tea as red tea to make desserts, it may be It has a positive effect. That's right. Only tea has persisted for more than 20 years We use this concept to develop new dishes to do this kind of flavor Right? So overall, these tea dishes are not only It won't make you feel like it's out of taste, but it will be able to taste the nature of the food There is an added effect, the tea has an added effect, yes, the tea has an added effect 茶圆茶圆,这个圆是原来的圆,就是尽量把所谓的菜原本的本味表现出来 我觉得这几道菜都能很好的诠释这个做法,或是有这个效果,真的是很好的东西 那么紫藤的这些菜式来说的话,当然不只提这三样,还有其他的 那我们的菜式基本上都已经包括了肉类,海鲜类,蔬菜类,汤类 基本上就是符合一家大小平时的餐饮的习惯,也照顾到营养的一个均衡 我觉得今天这些体验都挺不错的,而且我也知道说挑选这些菜都不容易 师傅是花了很多心思去进行这道菜,想到说毕竟李高老师傅在茶园餐厅里面工作这么多年 也为这些开发新的菜式提供了不少的努力,我真是很肯定你的努力,真的感受 谢谢 那么今天呢,谢谢大家的观看,那么紫藤茶园的菜呢,基本上我们也不准备让大家到这边去品尝 谢谢大家,我们再次小小的谢谢高老师傅,谢谢大家,那我们希望下次再见,拜拜