一口氣看完治愈美食日剧《料理仙姬》！美女姐姐專注傳統料理，用心做出治愈美味！一部講述快餐時代選擇與堅守的故事！

This store is called Yishengan Compared with the fast food in supermarkets that only need to be microwaved for 2 minutes This restaurant mainly relies on old-fashioned methods to carefully prepare delicious dishes step by step. Many people come here to try the delicious food There are also people who are attracted to the pretty store manager and the beautiful woman who is well-dressed. The boss lady Handa is so beautiful Because she is like a fairy Everyone calls her A-Xian A-sen’s daily kimono upper body Squatting next to guests and serving with a smile Privately she has two little hobbies One particularly likes fine wine in a tall glass Ah Xian said it himself Drinking during the day is the most enjoyable Then I take a shower after drinking Sometimes I am so confused that I forget to take off my socks only after entering the bathtub. Someone outside called her to tidy up Go out and have a look A young man is kneeling in front of her He even said that he had made up his mind since he was a child to stay in An An for the rest of his life. She said she went to many places Eventually she realized that only this kind of slow-food cuisine was in line with her pursuits. Hear what A Xian said Look up The young man was shocked to realize that the so-called shop owner in front of him was actually a girl about her age. He still smells of alcohol The boy's name is Aji Worked in a modern restaurant Wearing ninja costumes and serving gorgeous meals to foreign guests This looks like a restaurant In fact, it’s more like a show place Aji wants to cook well Just quit that job Run away to find a job Who knew that carefully crafted resume was completely in vain? Ah Xian accepted her without saying anything. Then I happily went to take a bath and drink beer. When Aji entered the kitchen, he didn't show any low-key attitude at all. Looks like a bossy boss The master asked him to peel the radish He took out his own knife As a result, I was stopped as soon as I peeled off the top of the radish. Because as a chef, he wears several rings on his hand Apparently I didn't keep my hands clean Then she completely changed her attitude towards cooking here. The owner of the shop, Ah Xian, will change the menu on a whim. The radishes here are only peeled and the edges are not polished. When cooking dried fish, you don’t pick the head or the stomach. Just soak it in water for a whole day The most exaggerated thing is White radish must be cooked in fish soup for 5 hours before being served During this period, it has to stand aside and watch the soup to prevent it from boiling. Aji doesn't have the patience at all Just stand there and take a nap Or hoping that time will pass quickly Finally I couldn't bear it anymore Sneak into the fire As a result, the whole pot of radishes was completely ruined. Have to redo everything The shredded radish made by following Chef Qing’s steps is like transparent jade So clear Knowledgeable diners will definitely love it once they try it This is the result of 5 hours of careful cooking Aji accidentally cooked the radish Naturally, it becomes a welfare meal for employees A congenital Look he didn't blame Aggie for screwing up. On the contrary, I feel that it was thanks to his mistake Only then can everyone enjoy this delicious white radish Aji also tasted the radish It tastes pretty good But the sous chef Xiao Liu explained that the fire was too strong Burnt the edges of the fish This makes Aji even more angry Since I'm afraid of burning the corners Why don't you cut off the fish first? Why don't you behead your head and dig out your internal organs? Other employees know clearly All the ingredients that need to be thrown away will end up in the trash can. This is too much of a waste After all, we still have to work hard to trim the edges and corners. Why not put this effort into making full use of ingredients? This is exactly the consistent cooking philosophy of Yisheng An That night Ah Xian led the team We held a welcome party for Aji As a result, Ah Xian drank until he was completely drunk. Aji never expected that he would spend the night in the same room with A Liu and the handyman. The room was so crowded that she was upset I heard that newcomers get 50,000 yen per month Aji feels that he can’t stay any longer He even blamed the boss lady for being too stingy. Unexpectedly, Ah Xian pushed the door open and entered in an aggressive manner. Staring at the three of them with angry eyes The next second, he threw himself on the bed and fell asleep. The first day was already tough enough The next day, Aji only complained about work. I hate even carrying water No direct water supply Hands stung by cold water while washing vegetables It's so annoying, it's so cold Look at your luggage The moving company delivered it but I couldn’t get it. I actually have to clean the air ducts Then we had to go to the warehouse to move beer. It's not easy to be lazy As a result, I was interrupted by a phone call from Ah Xiaoyi. She wants me to pick her up in the shopping street with a trolley Ah Xian spent 2 million yen to buy a broken porcelain basin Aji complains all the time Think about it, your hourly salary is only 100 yen I really think the price is too bad That was his income from 40 months of hard work Ah Xian spends money but feels free and happy I still have to drive this crappy car. Take Ah Xian and the broken basin back to the store through the city Aji really feels that the price is too low. When she got home, she unexpectedly discovered Almost all her luggage was sold by Ah Xian Only a few clothes and a set of tableware were left Ah Xian only said one sentence Aji’s items don’t match the style of the store Then I went to take a shower myself Ask Aji to move the pot worth 2 million to the garden Aji felt very puzzled. But in the drizzle The pot and surrounding plants The rain is falling on us It seems like I was placed here breathing quietly a long time ago good job Ah Xian said hello Welcoming three special guests That square-faced lady is called Sakurada She is a popular TV cooking host Good at cooking in microwave oven Because this way of cooking is fast and clean Winning the hearts of many housewives The man opposite is the owner of the restaurant where Aji used to work. Always speaks with sarcasm and ridicule Ask Aji in a outdated restaurant like Sheng An Can you cope with it? Sakurada asked casually It's just adding fuel to the fire He asked Asian where the soybeans used in tofu come from. Ah Xian couldn’t answer the question. And another customer is an old acquaintance of Ah Xian That's Mr. Kinoshita, the principal of Kinoshita Cooking School. In the evening, he took Ah Xian to the bar and had several drinks. While he's drunk Suggest that she and Sakurada have a food competition Ah Xian agreed without much thought. Early the next morning, I was still in a daze when I was woken up by Aji knocking on the door. Aji is here to submit his resignation. It happened because of last night She began to regret that she had gone to Shengsheng An Xueyi Especially after feeling the strong smell of alcohol in Ah Xian’s room I am even more convinced that I can no longer hang out with this confused boss lady. Don't waste your youth in vain After all, I only earn 50,000 yuan a month Although Ah Xian respects A Ji's choice But Aji couldn't find a suitable job after he left. Then I saw the duel advertisement between Ah Xian and Sakurada on the cover of a food magazine. So she plucked up the courage and decided to go and have a look Ah Xian came to the arena early in the morning wearing a kimono A variety of modern kitchen utensils dazzled her No need to cut manually at all Food processor turns carrots into minced carrots in seconds There is also a microwave oven that can heat food in just 2 minutes Take advantage of people not paying attention Ah first put the raw eggs into a stainless steel plate and put it in the microwave It exploded into a mess in the blink of an eye. Sakurai's unexpected discovery In modern society, there are still people who don’t know how to use a microwave oven I didn't even expect that this person was actually a hotel proprietress. Sakurai was secretly happy It looks like she's going to win So as soon as the game started, Sakurada came on the stage with an air of arrogance. There’s also a signature pose But Ah Xian is wearing a Japanese-style apron The kimono is beautiful and elegant But he was still said by the audience to be unable to keep up with the trend of the times. The challenge is to use the leftovers from last night’s family dinner to make delicious dishes The words just fell on the stage Just serve the prawns and juliji meat Tempura Sakurai takes the lead I grabbed a few pieces of tempura. I grabbed some more bell peppers, onions and other raw materials. Started doing it Use a plane to grate the onion into thin strips Save time and not irritating Just crush the bell pepper into pieces with your hands Then throw all the ingredients into a blender and blend I never used the blade during the entire process. Ah Xian remained motionless He even chewed his fingers idly This made many people start to worry about her A few minutes later Ah Xian finally started to take action Movement is very leisurely Write about tempura easily I saw Principal Kinoshita covering his mouth Ah Xian suddenly had an idea She picked the best green onion Then start making the sauce Both of them want to make tenderloin rice bowl Sakurai’s specialty is microwave cooking Easily make delicious rice bowls without sticking the pan The mothers in the audience quickly wrote down the recipes in their little notebooks. Put the rice into a bowl Cover with plastic wrap first Sprinkle some more onions Place tenderloin Pour on pork chop sauce from the supermarket Sprinkle the egg liquid evenly Finally seal with plastic wrap Heat it in the microwave less than 5 minutes Delicious tenderloin rice bowl is OK Sakurai is almost done with the dishes. Want to show off her cooking speed Got another shrimp Tempura as a side dish Ah Xian is still making sauce over there. Making the seasoning soup for rice bowl She is focused on her own little universe I didn't even pay attention to the host's questions. Just concentrate on chopping onions At this time in A Xin’s small world Only the sound of slicing green onions echoed He does things calmly Contrast with the noisy soundscape Just like a flowing elegant scene In the eyes of Aji in the audience This is a familiar scene from childhood This is also what motivates her to learn to cook for the rest of her life. Ah Xian has already started grilling shrimps on the stage She kept flipping the shrimp on the grill I secretly hope that every shrimp will be delicious Then she ground the mustard with her own hands Drizzle with sauce Finally made shrimp tempura chazuke rice and a bowl of pork tenderloin rice After the first two judges voted Axen and Sakurai tied 1:1 In the end, Principal Kinoshita will decide the outcome. The man next to her kept urging her to join Sakurai But Kinoshita said it in public Sakurai cooks quickly Adapt to the pace of modern life And it can handle emergencies But he also cares about whether the person cooking is thinking about the person eating. The technical styles and concepts of these two chefs are completely different We can't compete together at all. In order to keep the profitable Sakurai, Principal Kinoshita At the same time, we have to consider the face of Yishengan Just give them a vote As a result, Sakurai and Axian ended up with a 2:2 draw. after the game Aji sneaks into the kitchen I picked up the rice bowl that Ah Xian made with great care. very delicious I can't wait to eat it all in one bite Ah Xian thought that everyone must have drunk too much at the party I deliberately cooked a lighter dish No onions and eggs were added This is more considerate of the diners’ stomachs Only then did Aji truly understand the essence of Yishengan’s cuisine. He said to A Xian Want to return to Yishengan Even if it's just to help with some chores The two of them came to the small shop that delivered tofu. Gradually learned about the origin of soybeans and other information The water used is from nearby springs. To make tofu, you have to grind it by hand and stone Axian told Aji In fact, I can’t tell whether the beans are good or bad. She thinks that's all she needs to know The skills and character of these craftsmen are absolutely beautiful enough Female boss rolls up her sleeves Ambitious and impressive in the kitchen This is all to welcome mom But he's the former store manager She is also the mother of Sheng An As soon as he started talking, he kept complaining about everyone’s carefully prepared breakfast. Then use a serious tone Questioning Ah Xian’s harshness towards employees It turns out that my mother dragged her luggage to the airport early in the morning. A Ji filed a complaint against A Xian Complaining about the hard work here and getting 50,000 yen per month I thought that after hearing Ah Xian’s mother mention that her salary increase would be around the corner Unexpectedly, Ah Xian’s mother bluntly said that Ah Ji is a good-for-nothing Giving him 50,000 is already a lot With his little ability, he doesn't even want to treat guests well. How can a man like this get ahead? I am talking about you It's me who's in charge now Ah Xian is not happy that her mother blames her staff She refuted it until she was the current owner of the shop. she has her opinion At this time, Chef Qing broke the deadlock. Ask Fairy Mom why you came here this time Fairy Mom immediately smiled like a flower blooming I want to make miso sauce with my friends this weekend Making miso is a big job every year. Fairy Mom is very excited to see But the employees all pouted. Head lowered Just watching the fairy mother choose and cook the food Just know when making miso sauce She will control every step and taste more strictly Call Aggie newbies on the road Still stupidly watching everyone live happily ever after The miso produced every year is named after a person. But this time Ah Xian plans to give this year’s miso sauce to Ah Ji to try. This year’s miso Just ask Aji to arrange it. This decision puts a lot of pressure on Aji After all, there are many steps to making miso He still doesn’t understand what the true Slow Food spirit is I have to complain a bit Like Ah Xian picking up the soybeans he bought While walking slowly towards the store He was wondering why he couldn't go shopping by car? He didn't have a car? Take the car to the shop Really don't know how to be funny Don't know how to be funny And I heard that you have to buy straw sandals for gastric support. The CPU in Aji’s head was exploding. After get off work, Aji and his friends whom he hadn’t seen for a long time met up for a rare drink. But back to the store I saw Ah Xian sitting alone Carefully selected under low light Tofu, what are you doing? Check one by one? Yes, Mr. Wei Zeng All brewing ingredients must be good ingredients Don’t use ones with bug holes or damage. Wouldn't that be a disservice to Mr. Wei Zeng, who is rarely found? Only Aji understands If you want to be a good Wei Zeng, you have to put in so much effort. But she doesn't understand Even if you work so hard to make it Can anyone really taste the difference? But if even the chef starts cutting corners Isn’t that dish really finished? See Ah Xian picks the beans so seriously Aji was stunned for a moment Also started to help This participation took a whole night of work Did it all night Aji found that the miso soup he usually drank suddenly became particularly fragrant. next link He seemed brand new During the day, he diligently lit a fire, mopped the floor, and peeled potatoes. Picking beans with Ah Xian in the evening Although there are some twists and turns But the two of them still screened all the beans step by step Aji placed the picked beans at the door But he fell down because he was drunk The boss of Zhenpintang accidentally touched the beans after drinking The boss of Zhenpintang has many treasures in his life. He realized he had made a serious mistake So when no one is around He picked up the scattered beans and put them back into the bag So some bad beans sneak in among the good beans The quality of the beans suffers as a result Fairy Mom was the first to notice Mom, are you hungry? Ah Xian really picked this bean Looking at the uneven beans in my hand Ah Xian started to think And the other end Aji always stays up late picking beans I can even sleep standing up while washing dishes. The master asked him to go to bed after closing time But on the way back to the room, I bumped into Ah Xian Ah Xian is not too kind Just say the beans are not good enough I suggest you choose again. If I could choose another round You can definitely make better miso Looking at the beautiful boss lady’s bright smile Aji agreed and stayed there longer. Selecting soybeans in one night The next step is to wash the beans One liter of tap water You have to use all the water yourself winter morning Aji was shivering from the cold even while standing. Ah Xian actually knelt down and sucked the beans She also rolled up her sleeves to help Thus She also started working It turns out that the key to making miso is to control the low temperature Winter is the best time to make miso This way the yeast will not be forced to ferment. Miso will be tender and juicy when made If you can’t control the temperature well Poor soybeans are miserable Unexpectedly, these words made Aji furious. Even Soybean Xian feels pitiful I kept spinning for three days without sleeping. Carefully selected beans Isn’t it worthy of sympathy? She felt that Ah Xian had never thought about her Therefore, he did not intend to meet Ah Xian's expectations. Ah Xian turned his head and washed the beans while holding back his tears. Aji once again left his life and peace. in front of everyone Ah Xian looks as usual Only the housekeeper of Sheng'an noticed the clues Ah Xian picks up vegetables with chopsticks A rare display of anger Because I have never been too obsessed with production After Aji and Axian quarreled Left again for a lifetime A hotel outside costs 3,700 a night. For monthly income For Aji who only has 50,000 yen That price is really prohibitive So she moved in with the Okamoto family she just met before It just so happened that Okamoto’s grandma sent homemade miso from the countryside. Early the next morning Aji made soup using miso from the refrigerator Although Okamoto-senpai praised her for being delicious, However, Aji felt that the flavor of miso was not present in this soup at all. Okamoto thinks Aji is picky You can drink the miso soup made by Yishengan every day. Spoiled your taste buds Aji said The soup at Yisheng'an is also quite ordinary. It’s nothing more than the proprietress Ah Xian peeling the wooden fish flowers with her own hands Cut the radish yourself Miso made from carefully selected beans boiling into soup Suddenly a thought flashed through his mind I think this ordinary miso soup is surprisingly delicious Aji just discovered how luxurious the miso from Yishengan is Delicious He led Okamoto-senpai back to Yishengan I also hope that the seniors can give a few words of praise in front of the people who have been safe all their lives. By chance, I met Ah Xian and Ah Liu, who were carrying 20 plates of beans and were busy making miso. Okamoto was quite easy-going and participated in the production process. First cook the soft beans in a large pot Prepare pickling salt while you wait Rub the salt and yeast mixture together with your hands Seal the vibrant yeast in salt This quickly maintains the freshness of the yeast Care must be taken during the process to avoid salt clumping or fermentation spots. Cooked beans should be soft The taste is slightly sweet This was supposed to be Aji But he had no choice but to hide and take a peek Fairy Mom noticed Come over and hand me a pair of straw sandals Let her join in the final production process It turns out that Ah Xian was convinced As long as this year’s miso sauce is made well Aji will be happy to be praised by others Everyone who is safe all their lives puts on straw sandals After washing our feet, we go into battle together Soybeans are not ripe enough The taste of miso is completely different Although you can still make miso with a blender, it still tastes good. But the beans are unevenly soft and hard The taste is just bland. If you use straw sandals to rub beans, Compatible with different sizes This is the traditional handmade secret recipe that Yishengan insists on We work in pairs a support Another step down At that time, someone's figure rushed to the wooden barrel next to Ah Xian The next second I jumped out because it was too hot. The man knelt down in front of Ah Xian and declared that he would not care about anything in the future. Even if the salary is only 50,000 yen It doesn't matter if I stay up for three days and three nights in a row. Even willing to do the chores in the store I just hope I can stay Have a safe job throughout your life She feels the happiest thing is to be able to drink Miso soup cooked by Ah Xian every day I also want to make the same delicious food myself Get praise from everyone For a chef This is the greatest luxury Ah Xian smiled and said to him Not enough people are making miso this year Aji, just stay and help. Later, Ah Xian also taught Aji and Okamoto how to cook delicious miso soup. Miso sauce is so delicious And the cooking method is very different from home cooking. Not even soup stock Very suitable for busy office workers like Okamoto Let’s take a spoonful of flavor first Then turn on high heat and heat the pot Then take another pot of water and boil it Then put the miso into a small pot and dissolve it with boiling water Cut the green onions in like sharpening a pencil Then serve the soup Pour into the heated pot next to it The soup bubbles up when it hits the hot pot Still hissing This is the secret to delicious food Miso is all over the edge of the pot Convenient and quick pot roasting is done in one go this taste Let the feuding Okamoto couple seem to regain their past happiness Good food makes people happy You can also feel the beauty of life This restaurant called Yisheng'an is very popular in the local area. Even more awesome is Many customers are attracted by the beauty of the landlady The proprietress Ah Xian is great at cooking But the yam rice flag hanging in front of the store Ah Xian also doesn’t understand what’s going on. The employee asked Ah Xian guessed that yam rice is probably Yishengan’s signature dish. Laughing and joking with colleagues He said that he had just managed his whole life Many things are still unfamiliar I don’t even know who my father is It just so happened that Xiaoji was complaining about a man She happened to hear it He said he met a weird old man when he went out drinking last night. If he claims to be young, he will be a top chef called the Dragon of the Angular Knife. When Aji revealed that he had worked part-time all his life with that hot guy, The passionate uncle's expression suddenly changed. Making excuses to go to the bathroom and skipping out Aji had to pay for his meal of 3,000 yen out of his own pocket. It’s really painful for Aji, whose monthly income is only 50,000. When chasing out from 2F Just in time, the weird uncle cut his pants with a knife and fell down. Handsome guy lying on the road late at night wearing only underwear Colleagues couldn't help laughing when they saw this scene I heard my uncle say that his nickname is Angular Daolong A-yin reacted immediately I turned around and called my mother. I want to know if that curious uncle has any dealings with Yisheng An But her mother just told her not to get involved in this matter. There was some nervousness in the words This made Ah Yin, who had no father, begin to wonder if the sharp-edged dragon man was the father he had never seen before. Full of doubts and hopes Ah Xian used wall-dong movements to ask Ah Ji to take him to that bar. Ah Xian originally thought that the uncle was the cook there Unexpectedly, Aji told her that the man was just a drunkard who idled around all day. Ah Xian’s mind is all about drinking The uncle started drinking before it got dark Isn’t this the image of a father in our minds? The two people who originally planned to return to the store without meeting each other I happened to see an uncle coming out with something at the door of another pub. At that time, the uncle was so drunk that he was dizzy. Only after being confused did he recognize Aji Then he turned around and ran away Unexpected Ah Xian actually shouted like that on the street The uncle saw a beauty in kimono running towards him Who are you? I am Handa Chiyo, the daughter of Issei's former boss. Looking at the beautiful woman in front of me with a sincere face The uncle forced a forced smile Then I went to a small bar with Ah Xian and Ah Sister. Ah Xian took out a photo This is the only photo of mother and uncle together When Ah Xian was a child, he guessed the uncle in that photo Maybe it's his biological father Her mother and uncle are not together There must be something unspeakable The uncle himself did not deny that he might be Ah Xian’s father It means that he had a relationship with Ah Xian's mother Quite proud Said that he used to be the number one in life While talking, he took out an old newspaper and showed it to Her brilliant achievements are recorded here The romance between this top chef and his female boss Not really surprising Mentioned why he left his whole life Her neck and hand were injured Unable to continue cooking As a result, Ah Xian's mother kicked her out directly. uncle's apprentice In other words, the master chef was promoted to chef Ah Xian felt very guilty when he found out She promised that she would try her best to give her uncle whatever he wanted. It will definitely help Although the uncle didn’t say it clearly at the time, But I got a call that night His only wish is for Ah Xian to ask her out for a drink To drink until you have a carnival Ah Xian was happy after hearing this Excited to drink and celebrate in the room Thinking about the best wine to drink with dad The next day, Ah Xian prepared a table full of delicacies early There are even high-end ingredients like crabs look at those beautiful dishes The two immediately clinked glasses happily Chatting while grilling fish But the good times don't last long Ah Xian's mother suddenly burst in Scared the uncle so much that he ran away It turns out that Aji revealed Ah Xian’s whereabouts in desperation. The store manager revealed the whole truth as soon as he arrived. The man in front of me is not Ah Xian’s father at all. In fact, he just wanted to drink The reason why he left Yishengan in the past Not as he said When Shengshengangang was established The uncle’s real carving dishes were praised by everyone It is even praised as a top-notch delicacy that is as good as a work of art. But then there were more customers His food is out of shape ignored the taste Only pay attention to flashy appearance Eventually the customers left As for the injured hand that the uncle said, In fact, I drank too much fell down Ah Xian understood it a long time ago That uncle is not his biological father The date in the newspaper was several years before Ah Xian was born. She did this just to compensate her uncle for the injustice he suffered throughout his life. Who knew that everything was a lie made up by the uncle? The pretty female boss of that top restaurant Day after day, I just drink and abstain from drinking. Especially the next morning when I have a splitting headache Soak your whole body in the warm bathtub He really lives like an immortal But he also has difficulties I have never seen my father since I was born I tried my best to find him on the street who had been a cook all my life. I thought I found my biological father In the end, people just said this as an excuse. Cheated on a drink In fact, Ah Xian already knew through the news that his uncle is not his biological father. Come to nine appointments But I was invited by my uncle I was kicked out of Lifelong Peace Center because of an injury to my hand. Now I can only dawdle She wanted to make up for the injustice that her uncle had suffered in his life. As a result, he accidentally discovered the truth behind her firing. It turns out that my uncle became even more arrogant after being exposed by the media. The hand injury was caused by a fall after drinking. He was fired by then Mom is deeply saddened Want to protect the store’s reputation and business Not a child's game In other words, my mother still thinks Ah Xian is too immature. But that's it The uncontrollable situation implicated the current Chef An, Chef Qing. After the uncle finally left, Ah Xian’s mother promoted her to the position of chef Master Qing was only 20 at that time I haven't even practiced basic knife skills yet. In order to carry this big beam He practiced sword skills day and night Forgot to eat and forget to sleep until today He still strictly controls the quality of each dish Every dish served He has to taste it all But his most unforgettable It was the scene before the uncle left Give him that bowl of yam rice Both Chef Qing and Ah Xian are worried today didn't have breakfast We happened to bump into each other at the door. The yam rice sign at the door Ah Xian thought that he had to add some human touch to make the store warm. The two of them came up with an idea Ah Xian went to the park again Sure enough, the uncle is there again I brought my uncle back to a life of peace again. It is intended to let him taste the chef’s latest techniques The appetizer is the tuna sashimi Qing chef's creation with knife At first, my uncle thought it wasn’t eye-catching enough. He felt that every piece of fish had to be cut neatly And he said it was just a joke But actually eating it Tastes great Ahxian explains It’s because the lean part of tuna and the milky part of the tuna have different textures and fat content. Uneven cuts To bring out the unique flavor of ingredients The next dish is a steamed dish made with wine and fish Everyone in the kitchen thought this dish was so delicious But the uncle still refused to admit defeat I have to say it’s because we use such good ingredients. Even if a monkey does it It will taste so good too Then the uncle tasted duck breast mixed with grapefruit and radish This is specially made from Probiotics We use duck breast shipped from Qingmori. Pick out the fat and slowly roast it Slowly, a satisfied smile appeared on the uncle's face But he insisted How could this taste be for human consumption? The ending is the signature dish hanging at the door Chinese yam rice written in pen and ink Seeing this simple dish The uncle thinks that serving yam rice as a feast in a high-end restaurant simply doesn’t understand the rules. But he wolfed it down When I stuffed mashed yam and rice into my mouth in one mouthful My words are useless. Then he swallowed everything in the bowl like the wind sweeping leaves. Only then did I understand This is no ordinary yam rice But the most beloved delicacy in Anli life A thick fish-flavored sauce was brewed This sweetness has become the signature of this dish Many diners came here specially Just because I want to taste that taro rice And this is the uncle’s secret Fang is still alive and well He once made it for Master Qing to taste That taste is deeply rooted in people's hearts Master Qing still remembers him so much I even suggested to the boss lady to add this delicacy to the recipe The shop’s mother-in-law suggested hanging it on a flag Imagine that one day the uncle saw the flag I will definitely run back in a hurry partition door All the employees of Lifelong An are sitting on their knees in the room opposite Lifetime An Neng continues to operate and I have taken off my clothes so far. Leave sorrow and tears here And the blessings of seniors who have top-notch delicacies Of course, the uncle is also an important member The uncle accidentally made a meal by himself It has become the treasure of high-end restaurants He silently ate the yam bibimbap from the bowl Nothing to say for a while Everyone looked at him quietly Finish the food in the bowl After eating, he said he would teach Master Qing his last lesson of mixing yam with rice. To make the yam seem to be swimming in the meal Talent is so fragrant Please ask uncle for help first The uncle said half-jokingly If your monthly income is only 50,000 yen Just like Aggie That's completely unrealistic The landlady pulled a trolley in Then put up the flag selling yam rice. I built a small slope for push sales. Just push this This flag is a symbol of peace in our lives If I can help you make your business more prosperous, Just use it if you don't want It’s okay if you lose it I did not mean that Thank you very much for your kindness It’s just that I can’t use a kitchen knife In fact, you can do it without a kitchen knife You can still cook delicious dishes without a kitchen knife The key to cooking is not the kitchen knife It’s about wanting people to taste delicious food I saw the serious face of the former landlady The uncle turned around and glanced at everyone Decided to take over this mobile stall I gave my beloved sharp knife to Aji. He joked that he would be an expert in grinding medicine from now on. Obviously she has turned over the past as top The owner of the restaurant who is safe for life She is also very nice to her employees The daily tips are used to feed everyone The employee meal served by the unit today is sukiyaki Sweet and salty seasoning soaks premium beef What a relief Replenish your energy after working hard all day Ah Yin was going to attend a party in the shopping street. I couldn’t enjoy it with everyone It turned out that the reason why this meeting was held was It's because a new big shopping mall opened nearby As a result, the business on the shopping street was not good. Some shops were even forced to close their doors After the small gathering The owner of Zhenpintang brought one person to attend the Yishengan dinner party Report your home address in Odaiba I met the owner of Treasure Hall in a tavern But he really doesn't know how to be funny Watching everyone happily eating sukiyaki But he said it was just a hodgepodge of boiled meat. Everyone rushes to eat Just because the meat is cooked Why would a good employee eat such boring food? What Odaiba said makes people uncomfortable. But he quickly said He invited this meal I also upgraded to ordering high-end beef for everyone. After eating, he left without looking back. This man is actually not simple He is a veteran of working in the mall. That day he went straight to life Let’s get straight to the point and ask to see the boss lady. The purpose is to lure Axian to open a branch in a prosperous business district. hear this Aguilar is broken Opened a branch Does that mean he can turn things around? Maybe stop being a handyman. On the contrary, I have a chance to control the kitchen knife But it seems that Ah Xian was drunk last night I have a splitting headache this morning So I had to ask Master Qing to go and talk to the director. The director revealed his plans for branch openings Expressing its intention to expand the high-end brand area on the top floor of Yishengan Mall Guaranteed to make a lifetime of peace and prosperity This cooperation will definitely make money The guy in a suit next to him is still adding fuel to the fire. Although An's craftsmanship is excellent throughout his life, good food But the business experience still has flaws Get advice from professionals Ah Xian feels extremely uncomfortable They won't listen to anything the other party says. However, Chef Qing stepped forward Yisheng An said it over there Tell the two people on the other side to stop making that plan. Although the master is a cook I really want more people to try my delicious food But the flavor of the store depends not only on craftsmanship Compared to those trendy restaurants with long queues in shopping malls Yishengan pays more attention to the original intention and flavor of the food Even the vegetables are grown in the yard. See Ah Xian has been quietly drinking tea The director left the plan here Let Ah Xian study it carefully before making any plans. The man in the suit used to be the owner of the store where Aji worked. See Aji is more proactive He told Aji Use such a large area safely and luxuriously all your life But still stick to the old way Deduct artificial ingredients and rent The money earned is almost negligible There is nothing wrong with pursuing authentic food Not keeping up with the trend of the times Even the old store may not be able to survive. Not to mention opening a new store The emotional Aji rushed into the kitchen to talk Ask the chef why he refuses to agree to open a new store at this time There was a sudden loud bang behind me Ah Xian fainted in the kitchen due to high fever Only then will everyone understand Ah Xian was actually not drunk last night Visit Odaiba again Yisheng An originally thought that Ah Xian would be easy to deal with as a young boss lady. But I didn't expect that she fell down with a high fever of 40 degrees. Still have to face this difficult chef The first dish Chef Qing made for her was a shrimp and scallop avocado plate. Use avocado as a bowl It’s filled with carefully prepared seafood You'll understand once you taste Odaiba This is full of money smell The second dish is spring bamboo shoots and bacon. The last dish was a wonderful sea urchin steamed rice Odaiba thinks each of these dishes is super delicious. If only I could taste this The branch is sure to be a big success even successful The rate can be doubled Facing a visit from Chef Qing Odaiba mentioned that the chef’s skills and intentions can be seen in these dishes. Every dish is cooked to perfection It's just that I haven't found the answer I want yet. To answer what you said, the taste of the restaurant is not only supported by the cooking skills. I think you’ll understand if you try it today It should be about the same If you have this skill, you need to open a branch. But Master Qing told him there was something in his words. Tonight’s dish does not represent Yi Yi An’s real skill. These words made the man confused. What does Master Qing mean? As long as Ah Xian doesn’t drink for one night The next day, I had a fever of 40 degrees Celsius. Then he lay motionless on the ground Yishengan now faces the test of the times Shopping mall owner Odaiba pulls Isangan to open a branch in a busy neighborhood It is said that it can make Yisheng An extremely profitable. There are also experts who give business advice Let Yisheng'an not be eliminated by the times But whether it’s Ah Xian or Chef Qing, No one wants to agree to the proposal to open a new store In order for Odaiba to understand the reason, Chef Qing specially prepared a delicious meal for him to try Odaiba was full of praise for the taste But Chef Qing said at this time that these dishes were not Yisheng An’s real specialty. These words left Odaiba confused. Ah Xian, who had been burning all day and night, finally recovered Sweep away all the dishes in the morning Then I went to water my beloved vegetables in high spirits. Aji sneaked into the vegetable garden Tell Ah Xian to take her somewhere in the afternoon But you have to keep it a secret from the other people in your life It's a rare opportunity to go out A-sen puts on her favorite kimono The two of them just met Assistant chef Ah Liu, who liked Ah Xian, rushed over on his bicycle and called Ah Ji back. The reason is that Odaiba asked Aji to do things Take Ah Xian to see the store we have planned Maybe she can see the finished product. I will want to open a branch later If Yishengan could expand and open branches Maybe she'll have a chance to become that chef It's true that I want to make a name for myself But more importantly I am thinking about peace of mind for the rest of my life. I don’t want to be eliminated by the times all my life finally became unknown Although Aji's persuasion didn't work, Odaiba still insists that he must meet Ah Xian Want to have a serious chat Axian listened to Aji's advice I also realized that my life cannot go on like this. Something has to change She asked Aji to contact Odaiba So when Odaiba visited Yishengan received a super warm reception The first course at the banquet was not wine or game. It's obviously not a cold dish that's been prepared. But hot steamed eggs fresh out of the cage Just one taste will warm your whole body This surprised the director very much Next is the sukiyaki she cooked with care This dish is not on the menu at Yishengan Ah Xian specially used a submersible bottom iron pot that can be used for dry cooking. Apply the butter to the hot pan and melt it A loud sizzling sound heralds the arrival of delicious food The best thing about a casserole is that it has a constant temperature and is non-stick Wait for the butter to melt Put the beef in the pot again Odaiba Discovery This beef is cut like a steak The asian side is grilled just right Then turn it over Golden and delicious grilled on both sides Then pour the soy sauce that has been stirred into the soup. I tasted a piece in Odaiba It's much different from the sukiyaki she usually eats. Ah Xian specially chose the beef shank cut into bite size Compared to the commonly eaten thin slices of beef You can taste the fullness of the meat better Odaiba didn’t expect the beef hind legs to be so tender and juicy. She didn’t want to see sukiyaki before Now one after another Simply can not stop Then Chef Qing served a plate of fried tofu This is frozen tofu that controls the moisture content Fried in a mixture of olive oil and sesame oil After using up the meat casserole, add soup and light soy sauce Pour water into half the pot After the soup boils, add the fried tofu and green vegetables. Cover the pot and simmer for a few minutes The house is filled with fragrance when the lid is lifted The fried tofu is full of barbecue-flavored juices Rich soup and tofu flavor It also tastes like sesame oil Finish with mizuna It's so perfect Asked why such delicious sukiyaki is not added to the menu Ah Xian said that the diners making sukiyaki were standing by. And it’s the only way to make such delicious food Only the nationally famous Axian stared into his eyes Odaiba finally understands the reason why I can’t expand my store in my life Suppose 10 people at the table order sukiyaki at the same time But Ah Xian is alone This means that 9 tables of guests will not be able to taste the food cooked by Ah Xian himself. Unless Ah Xian can separate himself This is all Ah Xian’s good intentions. Odaiba also understood what Master Qing said before Even if Master Qing can make top-notch food It only accounts for 80% of the taste of life Ah Xian has to serve it to the table himself It's a perfect dish If you insist on calling for an expansion store It's like marrying off A Xian Watching the back of Odaiba go away A Xian also breathed a sigh of relief However, Odaiba asked Ah-sien to come out for a meeting again. We investigated the location where we originally wanted to expand our store. Because this is the modernization he strives for In front of you, these buildings tower into the sky Ah Xian couldn't help but feel a little worried If you can’t keep up with the times throughout your life, Will it really be abandoned by the times?