一口氣看完治愈美食日剧《我的妄想飯想得到誇獎》!單身多年小夥想妹子想出幻覺!每天做一頓飯就能幻想出與不同妹子的約飯場景!

薄荷撞可乐
214 位粉絲
But he has mastered a magical
Just prepare a meal
You can meet the beautiful woman that day
Enjoy a romantic dinner in your imagination
Office worker Wada Risei's daily life
Working in an electronics company
On weekends, I played bass in underground bands
But these two things are common in the marriage market.
All very attractive traits
But he didn't become a sex magnet.
On the contrary, he only obeys the girls
I am always criticized at work.
I keep apologizing and saying "I'm sorry"
Therefore, his greatest wish
It's to get a compliment from others.
The band finished performing late that day
For Lisheng
After a day of being trained, I want to eat more
So he rushed in at the last 5 minutes before the supermarket closed.
You're going to cook for yourself today, right?
I didn't expect that he is so capable at such a young age.
This is the first compliment Lisheng received today.
The warm feeling made him smile.
In the supermarket at closing time
Only the clerk and the cleaner
It's a paradise for people with social anxiety
There are many products at half price
Mr. Li chose the discounted pork
Salt koji and discounted canned mackerel
There are also some vegetables such as lettuce, carrots and tomatoes
Lisheng, who cooks frequently, always carries shopping bags with him.
The auntie at the store was very impressed by the young him.
After returning home, Li Sheng skillfully hung up his coat
Then put your beloved bass in place
Put on your apron and start cooking
But before that, he had a habit
That is to take out the cold beer from the refrigerator
To relieve a day's fatigue
I worked really hard today.
Start cooking late at night
Feeling very energetic
Peel and shred ginger
Grind the other piece into a paste and set aside for making pork sauce soup
Add seasoning to clean rice
Pour enough water
Then the discounted canned mackerel
Pour it into the rice and cook it together
The remaining canned juice is very nutritious
But it is not useful when cooking
Cover with plastic wrap and place in refrigerator
Save it for next time to save money
Add shredded ginger to the rice cooker and start cooking
Next, prepare the pork sauce soup
Using tin foil balls to wash beef is a little trick
Cut carrots into 7mm slices
Thinly slice burdock and shiitake mushrooms
Don’t waste even the roots of shiitake mushrooms
It tastes better if you tear it into strips
Chop green onions and shallots
Tear the konjac into bite-sized pieces.
During this time, Lisheng kept talking to himself
He always boasts about his cooking skills.
At this time, he seemed to be the only one who was quiet.
Then cut the pork into small pieces
All ingredients are ready
First, fry the konjac in a pan.
This not only removes the odor but also makes it more flavorful
Then add sesame oil and chopped green onion and fry over medium heat until fragrant
Then pour all the pork and carrots into the pot
Add water, burdock, shiitake mushrooms and wine to a pot and bring to a boil
This trick can make pork sauce soup more delicious
Oops, I accidentally made too much for two people.
Li Sheng thought about it
After finishing one bowl, I will go for a second bowl.
It doesn't matter if I make two bowls.
The rice in the rice cooker is ready
Sprinkle some black pepper for a stronger flavor
Hey, how long do you have to wait?
Lisheng turned around and saw a girl sitting at the table.
This girl is performing in a band
Standing in the crowd
Her beauty and passionate eyes
Let Lisheng see her on the stage at a glance
The girl urged the doctor to eat quickly
Li Sheng brought her a bowl of pork sauce soup
I specially served a bowl of mackerel rice.
The girl ate a mouthful of rice
Surprised that it's delicious
The taste of Sichuan pepper makes the tip of the tongue spicy
The aroma is slightly fascinating
You can make this taste with cheap canned mackerel
Lisheng's cooking skills are amazing
The pork sauce soup is just the right amount of salty
The ginger blends perfectly into the soup
Makes you feel warm all over
The girl claims to be a fan of Li Sheng
Because the way Risheng plays the bass is so charming
So she was watching him from the audience.
She said that life is just like this simple meal.
Although ordinary in appearance
But you can taste its delicious taste after taking a bite
Sometimes there is an electric shock
Li Sheng was deeply moved
Because he is always criticized and is not used to being praised.
When the last grain of rice enters
The girl also disappeared from the room
Looking at the two sets of tableware on the table
Lisheng felt that everything just now might be an illusion.
But he still decided to make a thick soup that girls like
Just then his childhood sweetheart Tomoko called.
Tomoko in New York
The two often chat about daily matters via video
But the relationship seems to be just ordinary friends
A man who has been single for 3000 days
How eager is it to have dinner with a beautiful woman?
Office worker working in an electrical appliance company
Complete tasks regularly every day
On weekends, I go to underground bands to play bass and relieve stress.
But he also has a passionate hobby.
This is the food fantasy in leisure time
Due to company line maintenance
Suddenly notified everyone to work from home in the afternoon
It sounds like a holiday.
Think about what to eat when you get home
There seem to be some carrots
Li Sheng fantasizes about finishing work
I can cook some delicious dishes for myself
Suddenly, the female boss quietly appeared behind him
Remind him that he has something to do at 3 p.m.
Have an online meeting with an important client
When I learned about this mission
Lisheng immediately thought of a beautiful woman
Her name is Sakurai Kyoko
Is the project contact person of the partner
First meeting Sakurai
I think she is very beautiful.
I can see her again this time.
Lisheng couldn't help but lean against the wall and grinned.
Even the colleagues passing by were scared away
During lunch break, Li Sheng rushed to the supermarket
I picked a few onions first.
Then I went to the frozen food section which was offering 20% off.
348 He thinks that even if the refrigerator is opened slightly
The temperature rises rapidly
Supermarket electricity bills to rise
May also affect the quality of other foods
So he always watched closely against the refrigerator glass.
Open the door quickly after selecting
Close the door immediately after picking up the goods
But sometimes you will encounter people who open the door to select goods
So he really couldn't stand it.
Strange
But for this kind of social phobia personality
He was too embarrassed to say anything
After returning home, the first thing to do is to prepare
Things you need for video conferencing
I checked the time and there was a little over half an hour left.
He put on his apron and grabbed a cold beer from the fridge
Just as he was about to drink his beer, he realized that he was still at work.
So I put down my beer again
Arrange the ingredients to be used
Assorted crab mushrooms, carrots, onions and frozen seafood
The best thing is to make cream stew
Start preparing now
Once the video conference is over
The food flavors are just about blended together and ready to enjoy.
That’s one of the little joys of working remotely from home.
Peel and slice onion
Tips for cutting onions without crying
Cut it before the tears fall
Cut carrots into dice
Shredded shimeji mushrooms are more fragrant
Heat butter in a pan until melted
Then add onions, shiitake mushrooms, carrots
Stir-fry for 2 minutes and add seafood
Although it is a promotional item in the supermarket
It looks very advanced at the moment
Cream stews usually made with milk and cream
But Lisheng has changed to coconut milk today.
This smells like a summer beach
Apply sunscreen with beauties
Relaxing
Then simmer slowly over low heat
Waiting period
Lisheng plans to make another cold dish with green peppers
Unfortunately, there are only 10 minutes left before the meeting.
He must first be an employee
Entering the meeting room to welcome guests
The first one to come in was Sakurai
Li Sheng greeted her politely.
I couldn't help but admire her beauty.
If possible
I hope to have a private chat with Sakurai after the meeting.
I think so
He unknowingly got closer to Sakurai on the screen
He felt a little guilty when the meeting was over.
Suddenly, they were the only ones left in the chat room.
Are you free later?
Can we talk alone? Yes.
Sakurai always wanted to chat with Risheng
But I can't find the opportunity
During the meeting just now, Lisheng's camera fell off.
Inadvertently reflecting the green pepper on the table
Sakurai then asked Risou if he liked cooking.
How to prepare cold dishes with green peppers
He also brought out a can of beer and invited Li Sheng to drink and chat across the screen
She looks like a completely silly beauty.
I learned that Lisheng not only has cold dishes but also coconut milk stews.
Sakurai was even more excited
She said she was almost at Lisheng's house.
As soon as the video ended, the doorbell of Li Sheng's house rang
Sakurai is really here
She is helping to stir the coconut stew
Lisheng is busy making cold dishes
Cut the green peppers and remove the seeds and core
Flatten and cut into strips
Take a plastic bag and add some salt koji
Add some toasted sesame seeds and sesame oil
Add the soaked green pepper strips
Shake well and put in the refrigerator
A simple small dining table
The person opposite me is actually my ideal person.
This is the first time my heart has been beating so fast in 3000 days.
They are enjoying a delicious coconut stew
Seafood with coconut milk is perfect
Cold dishes are refreshing and delicious
Seeing Sakurai eating so happily
Lisheng mentioned that there is pudding in the refrigerator for dessert
But when he took the pudding
Sakurai at the table suddenly disappeared
Now the only person in front of me is the female boss in the computer
This scene is super embarrassing
I definitely can't eat that.
Your joke is not funny at all
It turns out that everything with Sakurai
What you said is just fantasy
But even so
He still had a very pleasant afternoon.
The man has been single for 3018 days
So even if you are just shopping in the supermarket
See the beautiful girl sticker on the rice bag
It's enough to make him think wildly at night
Imagination that the beauty is standing behind him
Holding his hand warmly, sharing a big bowl of rice
A scientist working in an electrical appliance factory
I have to endure criticism from my boss every day.
How he longed for a compliment.
After get off work
He sometimes goes to underground bands to play bass.
Most of the time I buy groceries and cook for myself.
Cook delicious dishes
Lisheng has a special set of life rules
Only buy discounted items from supermarkets
The supermarket will have a promotion in 8 minutes.
As soon as Lisheng entered the supermarket, he saw
Koshihikari rice from Niigata Prefecture on sale
Original price 2250 yen excluding tax
Now only 1647 yen including tax
It's so tempting.
The final moment of the
I chose the rice that posted the beautiful girl picture
To apologize for my impulse
He has to make ginger braised pork
So that the rice flavor can be fully brought out
Then he went to the meat section
Time passed by and finally it was time for the discount
The shop assistant in front of me
Take out very tempting discount stickers
As if testing him
Frequently disturbing Lisheng's mood
But in the end he still bought the shoulder and leg meat at a discount
Lisheng immediately took out the cold beer from the refrigerator
Drink to relieve the fatigue of the day
Then he held the bag of rice and grinned
It turns out that Lisheng has a recipe book
It is filled with various photos of this beautiful rice girl.
I really have a soft spot for her.
Newly bought rice appears translucent and shiny white
Wash rice carefully with prayer gesture
Prepare the ginger braised pork before cooking the rice
Chop the onion and rinse it with cold water
Grind ginger into puree
Add soy sauce, cooking wine and sugar
Mix well to make sauce
Thinly slice onion
Next, we need to spend some time to loosen the pork shoulder meat and cut the tendons.
Just cut it a few times with a kitchen knife
This way the meat won't shrink and the dish will look prettier.
Sprinkle some salt on the fresh basil leaves
Then stack the two leaves and rub them gently to chop them
Then add two spoons of white sesame seeds
Next is the key step for tonight
Grill the shoulder steak on medium-low heat
When turning over, place it in the empty space in the pan.
Add onions and prepared sauce
Then cook to your liking.
The rice is also cooked while the ginger pork is being cooked.
Mixed rice with freshly made sesame and basil
Dinner is ready
When Lisheng looked at the recipe and laughed foolishly
The beautiful rice girl suddenly appeared in his room
Dress up like a new sticker
Speak with a local accent
While talking, he helped to bring the dishes to the table.
Iced barley tea and mayonnaise were also prepared.
Then let’s eat.
The rice is infused with the aroma of shiso leaves and sesame
A perfect combination of three flavors
Eating ginger braised pork with mayonnaise is even more unique
Extraordinary taste experience
Sweet and spicy ginger braised pork served with freshly cooked white rice
This simple delicacy is the little happiness in life
The beauty of rice is full of praise for Lisheng
Someone who values food so much must be great
It’s okay if work doesn’t go well
Because he is always confident when cooking
Then he went to eat
The beautiful lady suddenly appeared behind Lisheng
She grabbed Lisheng's hand and cooked together
The warm atmosphere made Lisheng feel numb all over.
The remaining rice was rolled into several rice balls by Lisheng.
The rice beauty wants to take three home
Give her other half a taste
She's married.
This made Lisheng feel very embarrassed.
When he turned around, the beautiful lady was gone.
At this time, his phone rang. It was a call from a band member.
Maybe one of the members doesn't want to continue the band.
Maybe he was poached.
Maybe it's the pursuit of a higher dream
In this way
One of the only two joys in life has been reduced.
Everyone likes to watch Miyuki's drinking and cooking in the evening kitchen
The male protagonist in the drama is like a male version of Miyuki
Always drink a cold beer before meals
Working class student has not been in a relationship for more than 3,000 days
There are only two major interests in life
One is to make delicious food by yourself
The second is on a rest day
Go to an underground band's bass show
But the lead singer of the band suddenly went solo
Managers take responsibility
Pushed to Li Sheng
Because he's the only member of the band with a job
The manager thinks that the manager's attention is scattered
Therefore, it is recommended to disband the band
Lisheng was very disappointed when he returned home.
Suddenly I heard someone calling for help
She turned out to be a Korean beauty
The collar got caught on a tree.
Someone come quickly, she is caught on a tree trunk
Li Sheng gently helped her get rid of the branches
And when she almost fell
Hug her in time
The girl blushed and ran away
Before going home, Lisheng went to the supermarket as usual.
Today he is helpful
Want to have a tough guy dinner
How about a barbecue today?
I feel like I haven’t eaten a lot of vegetables lately.
You should eat more vegetables
That kind of dish can eat both meat and vegetables
What could this be?
Lisheng accidentally discovered the special offer of kimchi
He decided to have kimchi hotpot tonight
Attention, the buy one get one free promotion for green onions has started
Don't miss this offer
I'm sure you won't miss this.
So he and a group of housewives rushed over to see
Then he noticed an apple on the ground.
But accidentally bumped into a Korean beauty
It seems like they have a good relationship today.
But this fate
It didn't stop Li Sheng from grabbing back several bunches of green onions.
As soon as he got home, he put on his apron and took out the big pot
Let's start cooking a pot of fragrant kimchi hotpot
To eat so many green onions, we need to make delicious dishes.
Wash and cut the green onion into thin strips
Soak in water to remove the spicy taste
Cut another section of green onion into chopped green onion
I'm going to use these onions to make kimchi hotpot
Low-gluten flour, potato starch and some chicken essence
Add a whole egg
Add soy sauce and seasoning water and stir until the batter has no particles.
Then add the soaked scallions
If you feel the color is not bright enough
You can sprinkle some shredded carrots
Add some oil to the pan
Pour appropriate amount of batter and spread evenly
Sizzling and fragrant
Fry both sides until golden and crispy
Then cut into pieces and serve
At this time, the Korean beauty
Suddenly appeared behind Lisheng
Looks a bit drunk
Bro, I'm hungry.
First time a drunk girl came to Lisheng's house
She smelled the fragrance in the house
He immediately grabbed a piece of cake and ate it.
The smell makes her miss home and her mother
The girl introduced herself as Xiu Ya
She came to Japan to study fashion business
After finishing my studies, I plan to return to Korea to open a shop and make a lot of money.
So that the hard-working mother can have a rest
Cut the tofu into small pieces
Sprinkle some black pepper and salt on the pork belly
Add some sesame oil to the pan first
Then stir-fry the pork belly and chopped green onions with bean paste
This method makes the food fragrant
Add cooking wine and oyster sauce as soon as the pork changes color
Add chicken stock and soy sauce for seasoning
Don’t forget the Korean chili sauce
Then pour enough water to cook
When the water is boiling, add bean sprouts, mushrooms and tofu
Finally, add the kimchi where the soul is and simmer for another 5 minutes.
Time to lift the lid
The fragrance quickly filled the whole room
I am tired today.
Take a sip of cold beer
It seems to wash away all the fatigue of the day.
The kimchi flavor blends beautifully into the tofu
Like pork belly meets kimchi
The bond between them is really deep.
The taste is very good
Scallion pancakes are crispy on the outside and tender on the inside
It's very satisfying to eat it.
Xiu Ya saw Bess next to the TV.
She said she wanted to hear Lisheng play a piece of music
As soon as Li Sheng picked up the bass
It's like a different person.
Handsome and confident
So Soo-ya also wants Ri-sung to teach her how to play the bass
This reminded Lisheng of the first time he played the bass
I was still a primary school student at that time and I thought the bass was very heavy.
But every time the music pops up, I get excited
At this moment, he was immersed in those past events.
Soo-ah disappeared into the room
Lisheng turned and looked at the dining table
Was everything just a dream?
He realized that he didn't want to give up the bass or leave the band.
So the next day I got together with my teammates again
He said he wanted to keep playing bass in this band
Although there are only 5 days left until the show
And the lead singer hasn't been found yet.
But as long as everyone works together and does not disband
There's always a way
That night, Lisheng grabbed a box of kimchi at the supermarket.
Many thanks
A Mian, a writer who lived in seclusion in the mountains
Live a self-sufficient life
The changing of seasons and solar terms
Only pick seasonal fruits and vegetables from your own fields
Everything starts to renew in the beginning of spring
But the mountains are still covered with thick snow
Early in the morning, the female editor Machiko came from the city
Sitting by the fire, the chill fades away
Sit on the futon, eat a dried persimmon and drink a bowl of matcha
The dusty journey was immediately smoothed out
Of course, you need some wine to warm yourself up
The leftover kimchi at the end of the year tastes just right
When the charcoal fire is about to die, the taro can be put in
The inner skin of roasted taro is the essence
It's such a waste to just throw it away
Machiko, who was intoxicated by the food, was full of praise
I almost forgot that this trip was to urge you to submit your manuscript.
Ah Mian had nothing to write, so he had to resort to the old man's trick
Machiko opened the door and handed over some manuscript paper
I have to think of a title before writing the article.
This is the editor's final stubbornness
A Mian pondered for a while and wrote down the title that he had been thinking about for a long time.
Thirteen Months of Eating Taxi
Twelve Months of Eating Soil
All things awaken
A Mian's writing skills gradually recovered.
He plans to write a series about life in the mountains. This was Machiko's suggestion.
When he was nine years old, he was sent to a Zen temple to help because his family was poor.
There he briefly learned some vegetarian cooking
Machiko wanted him to write down these experiences
Ah Mian felt no confidence
He left the Zen temple when he was 13 years old
I didn't learn much cooking skills.
Farming is just a matter of figuring it out on your own
Now that he lives here, he decided to try it himself.
Learning is the starting point of practice
Zen Master Dogen mentioned in his "Teachings of the Venerable Master"
Chef monk in a Zen temple
Wash rice and vegetables by yourself
Every meal is prepared with care
Never be careless or slack
This kind of strict attitude towards work is what A Mian firmly believes in
But soon the rice in the pot hissed and overflowed
In a panic, Ah Mian had to quickly remove the firewood from the stove.
The types of vegetables to be selected must be determined in consultation with nature.
This is an old saying in the temple.
It is to turn an empty kitchen into a meal.
Therefore, chefs need to closely connect the kitchen with the earth
Eating seasonal vegetables is like eating
Spinach roots are difficult to clean
When he was a child, Ah Mian often cut it off and threw it away.
The master didn't get angry when he saw it.
Just pick it up to remind him
Don't throw away the tastiest part
Wash the spinach and blanch it in water
Pair with rice and stew half for the dog
Eat half of the meal yourself and it will taste delicious
The prelude to spring has sounded during the Qingming Festival
A Mian walked out of the house and headed for the mountains
The stream is gurgling, and the water celery is still growing in the same place
Meeting again at the same place last year is very touching
The snow melts and the grass sprouts, everything is full of vitality
The riverside is filled with the scent of cucumbers
The fern in the sunny place is green and lush
Precious soil hidden on the slope
All winter
They make the sound of life in the sleeping taxi
It's like a grand celebration
Feeling very safe
Winter is gone, spring is the time to enjoy delicious food
Go up the mountain to pick buds and bring them home
Repairing the eaves
He is a carpenter in the neighborhood and likes to walk in the mountains.
I asked him for advice on where and how to collect wild vegetables.
Therefore, they all called him "Master"
Maybe it’s because A Mian’s father is also a carpenter
Every time I hear the bell of repairing something
He always feels at peace.
Gao and his partner rested together in the yard
They rest in the yard
A Mian wrapped the freshly picked bamboo shoots in oil paper
Place on a small fire that has just been built
Soon the flames died down
You can eat bamboo shoots by digging them out from a burnt-out fire.
This cooking method is simple but tastes great
This method is simple and crude but very delicious
This is my father's unique skill.
When I was a kid, I went to work in the mountains.
Every noon, I pick some wild vegetables and roast them to eat
"Maybe this is the wisdom of the poor," A Mian said
The moon rises and the cherry blossoms bloom
At night, A Mian recalled the poem written by the bard Xi Xing Fa Shi
"On the full moon of February, I hope to die under the spring flowers
The monk who traveled to the west got his wish
Go to hell with the blooming cherry blossoms on a full moon night
"What a wonderful ending," Ah Mian thought.
Take a Kudzu bath at the beginning of summer to ward off evil and avoid disaster
A Mian cleaned the room carefully
While tilling and sweeping the land he gradually realized:
Life is constant work
I feel hungry when I move my body
When you are hungry, food tastes better
In his spare time, A Mian visited his mother-in-law
My mother-in-law is a weird person
Disagreement with daughter-in-law
She lives alone in the mountains and makes a living by farming
The home is simple and the meals are simple but peaceful and comfortable
Treat guests with pickles
Sansho sauce is for your own use only
The old man never tires of it
A Mian was curious about the taste of sansho pepper but was stopped by an old man
This is not for big guys like you.
A Mian reluctantly gave up
He remembered that his wife Yaeko also loved this taste
Even the dog at home is called Xianjiao Xiao
13 years after his wife passed away, A Mian still hasn't decided on a funeral plan
The old man urged him to repair the cemetery
After all, it's not good to leave the ashes there for a long time.
Ah Mian lowered his head with a bit of guilt
When he left, he took away a large bucket of Wei Lu
There are also rice dumplings prepared by the old man to commemorate his daughter
Lao Tan talks too much but he is very efficient in closing the door
Hungry in the evening
A Mian picked up his deceased wife's rice dumpling
Writing and eating voraciously
It's so delicious
Xiaoman is full of vitality
A Mian once again walked into the forest
Whenever the swaying bamboo forest appears, childhood memories come flooding back to my mind.
When I first left home
He was resentful of his mother for sending him to a temple in Kyoto.
But gradually I also prepared for a lonely life
When bamboo shoots season came,
He still remembers the bamboo shoot digging technique his father taught him.
When tasting food
He often chews on the past unconsciously.
The combination of place and memories always makes food more delicious
When the bamboo shoots were put into the pot, Machiko had just come from the city.
Fresh bamboo shoots with fresh pepper leaves
Enjoy the meal for two at the table
The food is truly satisfying
At night, A Mian's snoring soon sounded
Machiko seemed to be lost in thought and could not fall asleep.
They planted seeds in the garden
Looking at A Mian who was clumsily herding the ducks
Machiko smiles like a naughty baby
Summer rainstorms hit on time during the Grain in Ear season
After the rain, the plums in the mountains are ripe
According to legend, pickled plums can ward off misfortune.
A Mian firmly believes this
He learned the pickling method from a monk.
There may be some mysterious effects
While pickling plums, Ah Mian would unconsciously recite the Heart Sutra
Umeboshi are always a part of Zen stories
It can fill your stomach and has medicinal effects
The monks actively hoarded it as a treasure
When I was a child, there was a monk named Zhuan in the temple.
Special care for little A Mian
Later, the monk Zhuan passed away.
His wife, Ms. Chizuko, had to leave with their daughter.
Over the years, A Mian has been looking for news about the mother and daughter.
I didn't expect to hear the news again.
But it was the sad news that Ms. Chizuko had passed away.
Everyone is always keen to pray for blessings
But nostalgia will not change life experience
Soon, Chizuko's daughter came to visit the family.
She brought the plums that her parents made together at their wedding 60 years ago
Time separates us, but every plum carries the deep affection of the past
In this quiet night, A Mian couldn't help crying
Listen to the sound of cicadas at the beginning of autumn
Enjoy picking fruits and vegetables from the garden
Then put it in barrels for pickling
In a few days, you can enjoy seasonal pickled rice bran vegetables
Grains are ripe in the summer
A Mian is beating sesame stalks in the yard
At this time, his wife's younger brother and his wife came to visit
This couple rarely comes here.
This sudden visit must be for something.
A Mian secretly guessed
As expected, the two of them got to the point before they had even said a few words.
Ask him to visit his mother-in-law in the mountains
Because my sister-in-law went to see him recently because of pension issues
I knocked on the door for a long time but no one answered.
They both felt something was wrong.
I want to ask Ah Mian to check it out.
He has the closest relationship with the old man.
When A Mian arrived, his mother-in-law had already passed away in the cabin.
My brother-in-law's house is very small
They want to arrange the funeral at A Mian's house
This is really inappropriate.
When someone dies, there has to be a funeral.
Thinking this way, A Mian agreed.
Machiko arrived just in time for the funeral.
It is much easier to prepare meals when you have a dog to help you keep watch.
And the old man liked to be alone when he was alive.
I think except for a few relatives, the villagers may not participate.
So Amin and Machiko started to get busy in the kitchen.
The carpenter came to help make the coffin and the altar
As for the portrait, just pick one.
Let the guy in the photo studio decide the size.
But the surprisingly simple funeral hall looks very grand
The master said with a smile:
There were many more people keeping vigil than expected.
At night, the villagers chatted quietly and greeted each other
As if celebrating a festival
Amin and Machiko were busy preparing dinner
This couple did not invite a monk to chant sutras
Only A Mian can do it himself
The Heart Sutra he knew was unexpectedly suitable for this funeral
In the Voice
The villagers placed their homemade delicacies on the altar to express their condolences.
Everyone at the table was full of praise
My sister-in-law awkwardly called out to Ah Mian who was in the kitchen.
Sesame Tofu
Ordinary meals can also be made delicious and attentive
This is a really nice underworld souvenir.
After dinner, everyone gathered together to pray for the deceased.
A Mian is still busy in the kitchen
The wake was long and he had to make sure everyone had a good meal.
Although my mother-in-law was aloof during her lifetime, she was very knowledgeable about the ways of the world.
Almost everyone has learned the technique of making flavored gifts from her.
The villagers like her very much.
Seeing her incompetent son, everyone occasionally expressed some dissatisfaction
Thanks to your mom, we can eat delicious food every year.
Although she is unreliable, we have to recognize her ability
The son nodded in agreement.
He did nothing at the funeral.
Naturally, I cannot understand the deep meaning of this gift.
A Mian prepared delicious Minghe and rice balls for everyone using the flavor left by his mother-in-law.
The old man in the portrait in front of the mourning hall looks at the people laughing and talking
Eyes still sharp
Couple doesn't want to take mother-in-law's ashes home after funeral
A Mian had no choice but to let the old man stay with his wife
This is a mother-daughter reunion.
13 years after my wife passed away, my relationship has naturally faded
I don't know when A-Mian and Machiko started to fall in love.
But at this age it's more about desire than love
Autumn is here, white dew moistens everything
Walking in the mountains and passing by Hongshidi brought back many memories
When I was a child, A Mian's family lived next to a cemetery.
His father was a coffin carpenter.
He often chanted sutras at funerals as a young monk
He has been accustomed to facing death since he was a child.
Every time I chanted the sutras, I could always see the crematorium.
Labels with "Special" and "General"
Now that everyone is gone, what's the point of distinguishing between high and low?
It's so strange and sad.
A Mian thinks those white urns
It's just boring mass-produced stuff.
So his age
I want to make a unique urn myself.
Unfortunately, the body is preparing for death.
Just then Machiko came and took him to the ambulance
For a moment, Ah Mian thought his life was about to end.
But after three days in a coma, he woke up again.
What a blessing
His heart is two-thirds broken.
The chance of survival is only one in ten thousand.
Autumn Bianhua blooms
A Mian returned home
It has lost its former vitality
The portrait of my wife is covered with dust
He looked out the window at the distant mountains and felt a sense of desolation.
He asked Machiko what he did in the ambulance
Machiko Answers
I kept saying I didn't want to die
This age
Still like this
It's really embarrassing.
A Mian decided to break up with Machiko
I reflect alone on why I fear death.
Machiko is a little angry
I probably won't be back
There's nothing we can do about it.
After all, one has to walk alone through life.
Born alone, die alone
A Mian responded calmly
Machiko left angrily
Night falls and everything is quiet
A Mian is still thinking about death
Sooner or later, everyone will die. It seems meaningless to go through all this. It is better not to live.
But sometimes I think that just because I am still alive and sitting here
Only then will I have such an idea
It means that everything becomes nothingness and only death remains
What a contradiction!
He wrote on his draft: "Live Friendly with Death"
But how can we do this?
He pondered over it day after day, but A Mian still had no solution.
Zen teaches people to cut off all obsessions
But it may not be easy for ordinary people to achieve following fate.
So A Mian decided to experience death himself
He lay alone in bed and quietly bid farewell to the world
When his life was about to end, a forest appeared before his eyes.
Even though the night is dark, everything is still alive
A Mian finally failed to leave this world
When I opened the door again, the sun was rising.
While busy with housework as usual
Flowers are beautiful but they will eventually wither. Who can stay in this world forever?
Today, after crossing the deep mountains, I no longer linger on the illusory dream
In the afternoon, A Mian sang a ballad
Rowing alone in the lake to scatter the ashes of his wife and mother-in-law
Life is short and we will say goodbye
As the frost falls, the autumn gradually deepens and the frost begins to fall.
Machiko drove over again
This time I'm here to say goodbye
During this time she became engaged to another writer
A-Mian seems calm.
The love and desire of the world may be insignificant to life and death
Life and death may not be that important anymore.
What are you going to do with your wife's ashes?
When leaving, Machiko asked a question
A Mian remained silent, so Machiko stopped asking questions.
The car slowly drove away
Another ordinary farewell
It's the beginning of winter, the cold wind blows and the plants turn yellow
A Mian is still thinking about how to coexist with death
We will see you later, everyone.
Every night before going to bed, he always says goodbye to the world like this
In the dream, snow is falling and there is silence
When I woke up, everything was clean and white. It was so refreshing.
Supplement nutrition during the winter solstice to stay healthy
Ah Mian puts his hands together to express his gratitude for the food at the door
This food will help him get through the long winter.
Cut vegetables as usual
As if nothing has changed
Simplify your life and make it worry-free
Since it is still
Just keep it like this
Keep living
Understanding the deep meaning of life is only busy with separation and death
Often can't help but sigh
Time is really magical
When we were young, we always pursued those gorgeous and complicated lives
Unconsciously filling myself up
When I got older, I realized
The only important thing in life besides birth, aging, illness and death is daily diet.
The so-called Zen may be to pursue simplicity as much as possible
Just like A Mian's careful consideration of the death struggle
The ultimate pursuit of human beings is simplified
It's just to relax.
No matter what year it is, no matter when we leave
Enjoy your daily life and diet
And then just keep living day by day
