PARIS VLOG | Eiffel Tower Picnic, Les Champs Elysees, Musée du Louvre & LOTS OF FOOD!!

♪♪♪ Bonjour! You left me hanging, man. You had me saying it alone. I'm sorry. Anyways, hey guys. Welcome back to our channel. If you're new here, we are Juan Marcel and Rylan. And today, we're coming to you from Paris, France. It's her bucket list thing to come here at some point in her life. It was. And... Checked off now. Currently, we are on Rue Claire. And basically, it's just a street that has a bunch of Christmas decorations and lots of stalls and they sell cheeses, wine, chocolate, croissants, everything. And we are here because we're going to pick up all those things that he listed and go have a picnic under the Eiffel Tower, which is something I've always wanted to do. We know the cheese is good because it is stinky in here, man. It smells like broccoli farts. You want this one? This is so good, honestly. Thank you so much. Thank you. And for you. Thank you. Okay. Thank you. Pleasure. So good. Look at the size of these cherries. Oh my gosh. There's like juice in there. We need some of those. Setting it up. Trying to make it look Christmas. Look at that. Baby, this is a dream. I know. Look at me. I love you. I love you too. This piece. Jam, cheese, baguette. Amazing. We're at a special place called the Love Lock Bridge, which we had heard about before, but when you get here, you realize how much of a thing it is. Yeah, there's so many locks, like all from one side to the other side. Yeah, couples come here to immortalize their love for each other by locking a lock onto the bridge and they put their initials on it and the date and stuff like that. And they lock the lock on there and then they throw the key into the river. We got a lock here. We wrote our initials on it already. So we're going to lock this on. We got to make it lock official, baby. Yeah. I'll let you do the honors. Okay, we're going to go right here if we can fit in there. Let me take my gloves off. I'm going to get freaking tetanus from all this rusted. Can you fit? Oh gosh, I don't know. Don't let it fall into the dang river. Use your other hand. Come on, man. Put your back into it. Look at this technique. I'm putting it all on the line, baby. All right, man. I think I got to help. Okay, I got it. I got it. Let me see. Right here. There it is. Now we got these keys. Let me see. We have three of them. We could keep one, but we're not going to do that. As a fail safe. Should I give you one? All right. Yeah, I want one. You get two and I get one. Hand it over. Here's your key. Thank you. This is the moment, baby, that we seal our love for life. Yeah. Are you prepared for that? I'm prepared. Too bad. Okay. Yeah, three, two, one. Littering. Good morning, guys. How you doing? We just got breakfast at the spot called cozy. So freaking good. Such an amazing start to the day. I mean, the food was incredible. Yeah, I had avocado toast with poached eggs. I had these pancakes that had a poached egg on top and some delicious bacon. But the craziest part is I had like a blue cheese peppercorn thing going on on top of it and I'm not exaggerating. It was one of the best breakfasts I've ever had. It's really freaking cold, but we're ready. Yeah, she's numb right now. They look red. And the reason I'm leaning in like this is because I'm covering the mic because it's so windy. Yeah, but we're ready for a day of exploring. We are at a very special place in my heart. I don't know how to pronounce it. So I'm going to put it out on the screen, but I'm looking at this guy. Look at him, nosy, nosy guy. Anyways, so you walk into this place and they only ask you what you want to drink and what temperature you like your meat cooked at. Rare, medium, well done. All the servers just walk around with platters of meat. They're called steak frites. So it's a steak covered in a sauce with fries and they just keep serving you, keep putting on your plate until you tell them you're done. And that's my kind of restaurant. I've been here before, but Ryan has never been so I want to get her reaction. It looks amazing. I'm speechless. Wow. We waited right when the doors were about to open and it still was a line around the block. But anyways, let's go get some dessert. If you're a real fan of macaroons, you've definitely heard of this place. It's called Lotterie and it's famous here in Paris and we're going to pick up a big old box of macaroons and we're going to take it to the Eiffel Tower because what better way to end a night. Two pistachio. Okay, guys, as you can see, we are at the Eiffel Tower. We have our delicious Lotterie macaroons. I'm so excited. We got 15 different flavors. I'm going to try coffee and I'm going to try pistachio. Cheers, baby. I love you so much. Let's try. Try one of mine. Okay, you try this one. Oh, you're just way better. Yeah, the coffee's not that good. It's good. Just more bitter. Oh God. Can you see that? This just caught us off guard so hard. We're like pissed that we weren't prepared. Can we get two plain croissants? One of these and one of those as well and then one pistachio and then that's it. Thank you. We got so much stuff. We are super excited because we did our research and we found one of the best bakeries in the city. We're here now. We ordered pretty much the entire lot of what they have. Everything that they had on the trays. There was a line out the door. Yes, which was like kind of crazy. That's how we knew we did the good. We did the good research. Baby, let's try. We have to try the croissant first. It's super flaky first of all. Look at this. I'm going to dip. Well, first I'll try it raw. Oh my God. It's so crispy on the outside and then it's just warm and soft on the inside and buttery. Look at inside that. It's so layered. I also got one of these. I have no idea what this is. But let's give this a shot. It's got cream in the middle. Babe. Anyways, we're going to finish up here and then we're going to finally go see the Louvre. Your first time, right? Oh, yeah, you've never even been to Paris. No.