Đồi Chè Tân Cương Thái Nguyên - Tan Cuong Tea Hill in Thai Nguyen | HD 1080 | #Vietnameselandcape

Welcome to Brainwork Group Vietnam Channel Tan Cuong tea is a famous tea brand in Thai Nguyen province Thai Nguyen is a province in the North-Eastern region, 75 km from Hanoi The land of Tan Cuong belongs to Thai Nguyen province In the past, it was known for its green tea fields It created many famous tea products, nicknamed the first tea With a beautiful terrain, a magnificent tower and a beautiful tea field Tan Cuong's specialty attracts many tourists to experience In Tan Cuong's specialty tea field, the tea tree has accompanied the farmers for more than 100 years This place has good soil and clean climate, suitable for the development of the tea tree With the labor of the local people, Tan Cuong has become a famous tea field known by tourists To produce the specialty tea, the tea maker in Tan Cuong has to go through many stages of skill and delicacy From picking tea, harvesting tea, making tea, brewing tea First is picking tea, 1 shrimp, 2 leaves To make the tea light, this is the picking stage Then bring it out to dry to make the tea dry and exhaust the hot air during the transportation Squeezing tea and fermenting tea is the stage for tea to be roasted in a certain period of time The tea leaves must be soft and flexible, the young roll is folded and not broken The surface of the tea leaves is a bit sticky, the green of the tea becomes a dull green The smell of the tea is gone, with a slight aroma of the tea When the process of fermenting tea has just ended, we proceed to grind the tea by hand For the small tea leaves that are still loose, remove all of them Then put the tea in the mortar to grind The drying stage is the stage for the tea to be roasted in the mortar to make the tea dry And it is also an important stage that determines the flavor and color when the tea is dry Stir to dry, then pour it out, heat it up, loosen the roll, the tea leaves are still loose Then continue to let the tea roast for a while more, when you see the aroma is good Hand-kept tea is put in a bag with a thickness of 1.5 cm, tightly packed in the bag Leave it in a dry place to avoid direct sunlight, not to be exposed to direct contact with the ground Thai tea is made by hand, and the best will be smooth, natural, black green, not broken The number of long tea leaves is few, many short and small tea leaves such as jackfruit Thai tea has a young, fragrant, light but not bitter aroma The characteristic is that there are few types of tea that have a fragrant aroma when opened, and a bitter aroma when mixed with water Thai tea has a traditional sweet and bitter taste The taste is light and mild, and then sweet after bitter Thank you for watching the video, please subscribe to watch more videos Goodbye and see you again