Luvele Organic Coconut Yogurt Recipe made in the Luvele Pure Plus Yogurt Maker

Hey guys, a big welcome to the Luvele Life recipe corner. Today we'll be making an epic homemade 24-hour coconut yogurt recipe using organic coconut milk. So to get things started you're going to want to find a really good quality organic coconut milk. You want to find one that's preservative and additive free and you also want to look for one with a BPA free lining. One quick step before we get started is to sterilize your cooking equipment. This will kill off any bad bacteria that can contaminate your yogurt. Simply boil the kettle, pour over your equipment and you're good to go. So what we're going to do now is prepare our coconut milk. We're going to place one can into a ceramic bowl. Just before we do that we want to get rid of a little bit of that coconut cream on top just so we can get down to the coconut water. And we're going to pour that into our ceramic bowl and into that we're going to add our gelatin, just one tablespoon. We're going to whisk that together and let sit for five minutes. This will allow the gelatin to activate and after five minutes is done we're going to pour the gelatin infused milk into the pot with the other two cans. So we just want to stir this until it reaches 40 degrees Celsius or approximately 100 degrees Fahrenheit. We're going to use a kitchen thermometer just to make sure this step's really accurate. Shouldn't only take about a minute or so. So what we're going to do now is pour the coconut milk into our glass jar. Let's just do that nice and easy. How delightful does that look? Next up we're going to add our probiotic starter and just one teaspoon of white sugar. Now don't be too concerned about the white sugar. This is for the probiotics to consume and will help kickstart the fermentation process. So I'm using MyBioDefense yogurt starter. You can grab it on their website. We're just going to snip the top off that one and just pour that sachet straight in and I'm just going to grab a teaspoon of white sugar and that's going to go in there as well. Now you just want to make sure that you give that a good stir just so all that sugar and your starter is incorporated. We're going to put the lid on. So now we're going to set up the yogurt maker to get the incubation process started. We're going to grab some water and we're just going to pour that into the base until it reaches the tall line indicator. I'm going to place the lid on and we're going to set the temperature to 38 degrees Celsius. We're going to set the time to 24 hours and we're simply going to press confirm and we're ready to go. Leave that for 24 hours, come back later and let's check out the results then. So here's a mix we started incubating yesterday. What we've done is after 24 hours we've taken it out of the yogurt maker and placed it into the fridge for around 1-2 hours. What we want to do after that one hour period is stir it together. As you can see the coconut cream and the coconut water have separated. This is natural and will occur. What we want to do is mix it together. Now you'll see that it's still quite runny. Don't be alarmed by this. It's purely because the gelatin hasn't fully set yet. Once that's stirred and incorporated fully we're just going to put the lid back on and we're going to put that into the fridge for up to 8 hours or overnight. So we're an efficient bunch here at Luvele. Here's another batch that's been in the fridge for 8 hours. As you can see the gelatin is set and you've got a delicious thick coconut yogurt that's probiotic packed and that your guts are going to love. So that's how easy it is to make homemade coconut yogurt in the Luvele Yogurt Maker. Thanks for watching and be sure to subscribe to our YouTube channel for upcoming recipes and inspiration.