Corned Beef Patties | full recipe

Hi guys, welcome back to my channel. Thank you all for stopping by today I'm going to show you how I made these delicious corned beef patties. Let's get into it Okay guys, so let's start by preparing our pastry dough first here I have some all-purpose flour some unsalted butter and shortening And I have here some salt sugar and complete seasoning Add the seasonings to the flour and mix that in until it's well combined Then you want to add the butter and shortening and work that in by hand until it resembles breadcrumbs or wet sand Once everything is well combined You want to start adding some cold ice water a little at a time until you form a firm dough You want to avoid kneading this just press and squeeze until it all comes together Once the dough comes together. This is how it should be looking next I will go ahead and place this into a ziploc bag You can also use plastic wrap and we'll place this in the fridge overnight tomorrow. I'll show you guys the next step So now let's prepare the filling Using one can of corned beef use any brand of your choice I have some mixed vegetables some bell peppers garlic onion some scallion for the seasoning I have some salt free garlic and herb seasoning seasoned salt paprika black pepper and complete seasoning to a preheated skillet I've added some oil allow that to heat up once it heats up. I went in with my aromatics Give it a good mix and allow to go for about three minutes Next we will add our vegetables Give it a toss and add our seasoning to add a bit of flavor and taste to this And we will allow to go for about two minutes or so. The seasonings i'm using today are very low in sodium So it won't affect our corned beef because you know corned beef is high in sodium And you don't want to overpower it with too much salt So go light on the seasoning once this has gone for about two minutes. We will now come in with our corned beef Break that apart. Make sure it's well combined and then I will add a little ketchup for that sweetness and tanginess And yeah, just make sure it's mixed in and the last thing we will add is our scallion And that's basically it quick easy and simple but again feel free to Cook your corned beef the way that you like it. If you want to add some potatoes in here or some cabbage Whatever go right ahead. It's all good So now we'll go ahead and prepare the patties I am going to flour my surface and I did take my pastry dough to the fridge for about an hour So it could like come up to room temperature because you know, it's going to be solid And we want it to be a little bit more, you know loose so we can roll it out So i'm going to roll it out into a flat disc and i'm going to cut Some wrong circles out in which I will make my patties And this thing that i'm using to cut the circles out is from my bullet blender It's like the cover for the bullet blender, but anything can be used. You can use a pot cover a glass Anything that's the size of the patties that you would like Once we cut them out, I will show you how to fill them So here i've prepared a baking tray with some parchment paper in which I will place my patties on And now you want to just go ahead and grab one of those Pastry and you will add your filling right in the middle You can use as much or as little filling as you like, you know, it's your choice Once we're done you want to fold it over like you see me doing here Press it down to make sure it's sealed and then I just like to go over with the fork to make that little design Around the edges and that's basically it you want to carry on with this process Until you're all out of filling or pastry So once you're done, you want to just get an egg wash What I did was beat one egg with a few drops of water and I will brush over the top with the egg wash What I used to do is poke holes in my patties to create venting holes But I stopped doing that recently because what I find is it started drying out the meat In the patty by the time my patty was done the meat especially the top part where the holes were the meat was dried out So I stopped doing that and I just baked them as they are Once you're done you want to place this in a 360 degree oven For about 30 minutes or so or at least until they are nice and brown and crispy Once they're done. They should be looking like this They smell so amazing, but you want to allow them to cool a little before you dig in so here you have it my version of corned beef patties They were so good guys. If you like corned beef, you would definitely love this They were so flavorful and delicious The pastry was so flaky And just melted in my mouth I truly enjoyed this and I can't wait for you guys to give the recipe a try If you enjoyed the video, don't forget to give it a thumbs up share it and leave a comment down below I will leave all the ingredients and measurements down in the description box and i'll see you guys in my next one Thank you for watching. I appreciate your support and as always Enjoy