CÁ LÓC hấp với CẢI TRỜI, món ngon dân dã người ơi nhớ dìa! | Đặc sản miền sông nước

Steamed snakehead fish is the sweetest fish in the world Clean the snakehead fish with salt water Peel off the skin and the gills to make the fish meat clear, firm and delicious After washing the fish, put the skin on the fish Remember to put the skin up a little bit Marinate the fish with seasonings like onion, pepper, and salt Let the fish marinate for a while Then put the fish in the garden to pick the flowers and leaves Then wash the fish with water then let it boil this dish basically just need to prepare the ingredients like that or if you like more vegetables, you can prepare more mushroom, pumpkin, carrot, cat's mushroom, whatever you like to steam together so you can use your hands to make a delicious dish spread a layer of cabbage under the fish then put the marinated snakehead fish on top if you are not good at making this dish, you can use some cabbage leaves to wrap the snakehead fish inside then put it on a plate to steam this is a home-cooked dish, no need to be fancy just make it as you like as long as it is delicious and suitable for the whole family turn on the heat, then put the snakehead fish on the stove to steam just let the fire burn, no need to boil too long the snakehead fish is still small, the sky is thin so the dish will be cooked very quickly just need to watch the fire burn for 15-20 minutes until the fish on the stove starts to smell good, then remove the lid and let it cool instead of smoking, it will be hot and fragrant the cabbage leaves will be a little pale the snakehead fish is cooked now let's prepare the rice to enjoy this delicious dish together the snakehead fish cooked in the sky is crispy just looking at it makes me want to kiss it it looks both cool and beautiful the snakehead fish is well prepared and cooked so when steamed, it will be a little fluffy white, fragrant and beautiful the aroma of the fish is mixed with the strong smell of the sky, both sweet and fragrant the familiar smell of the countryside of the river this dish can be eaten with rice or noodles remember to have a plate of spicy chili fish sauce to eat with the salty taste on a cool afternoon the scenery of this hospital with the delicious snakehead fish cooked in the sky is really exciting and makes my heart flutter take a piece of fresh cooked snakehead fish dip it in the spicy fish sauce and enjoy remember to add a piece of cabbage the snakehead fish in the mouth is the natural sweetness of the countryside the fish meat is firm and delicious the cabbage in the mouth will have a slightly bitter taste but the aftertaste is characteristic the more you eat, the more delicious it is the snakehead fish wrapped in cabbage leaves the more flavorful it is at this time, the taste of the fish and the taste of the cabbage are mixed together the more you eat, the more delicious it is clearly just a snakehead fish just cabbage in the sky, a few more straw mushrooms a few pomegranates just ordinary ingredients but when combined together it makes the food delicious and beautiful and makes people miss it all the time miss the food and miss the family atmosphere in the sky, the countryside is named in an exciting way the countryside is so sad but when you know how to cook and combine dishes it is delicious again makes people always crave always miss when thinking about family meals in there, the sky cooking soup is a dish that has a fragrant smell and has a sweet aftertaste that everyone in the countryside likes the sky cooking soup with snakehead fish or the sky cooking soup with clams the soup is very sweet sweet right away then when I go to the market to buy good sugar then my mother-in-law will peel it then smash the meat a little bit marinate for a while then bring it to boil in boiling water to cook soup with the sky the sky cooking soup it is very suitable to eat with some fresh fish that are crispy and salty the fried fish is salty the cabbage soup is cool and sweet a simple family meal but you can eat a lot or the sky cooking soup with snakehead fish the taste is delicious everyone likes it but not only with snakehead fish soup the sky cooking soup is very suitable with many hotpot dishes such as hotpot with chicken and lemongrass hotpot with duck and congee or hotpot with crab hotpot with chicken and clams then among the mixed vegetables there must be a sky mushroom to make it sweeter and more delicious the feeling of waiting for the soup to boil then pick up the vegetables there are a lot of sky mushrooms put them in wait for the vegetables to be cooked then pick them up eat with noodles and soup the soup is hot delicious and fragrant the sky mushroom hotpot the taste is simple but it is worth remembering or the simplest way boil the water then put the sky mushroom in the sky mushroom is just cooked take it out eat it with braised fish any way is delicious because the sky mushroom is a bit bitter but sweet mixed with the salty taste of the soup and hot rice the taste of this hometown is just like that but it is the longing of many people so I don't know if the sky mushroom can be eaten raw the answer will be always eat the sky mushroom just picked up clean other vegetables like star anise, coriander eat with braised chicken with lemongrass and chili or braised chicken with lemongrass and chili coconut milk salty and fragrant this is the combination make the familiar taste on family meal of many people in the West the countryside is cool and cool and so charming in the West there are a lot of vegetables with the name naturally the name is know the origin and its characteristics for example, bitter vegetable how can I know this vegetable is bitter eat it is bitter on a cool day cook a pot of congee and eat it is hot warm delicious good for health if there is a good bitter vegetable you can cook soup with congee or soup with shrimp then eat with braised meat or braised fish fried fish is also delicious bitter soup there are many vegetables with the name naturally the name is know the origin and its characteristics the name is know the origin and its characteristics bitter vegetable how can I know this vegetable is bitter on a cool day cook a pot of congee and eat it is hot how can I know this vegetable is bitter cook a pot of congee and eat it bitter vegetable how can I know this vegetable is bitter cook a pot of congee on a cool day cook a pot of congee and eat it bitter vegetable how can I know this vegetable is bitter on a cool day cook a pot of congee and eat it is hot how can I know this vegetable is bitter cook a pot of congee is hot