Restaurant Gordon Ramsay 3 Stars Michelin London $320 (£230) -Carte Blanche Chef Menu Fine Dining UK

Gourmet Cuisine
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7 Video Views·May 28, 2024
We have a beautiful selection of spring vegetables, we have also some garlic milk underneath, and
a finish with lots of vinaigrette.
We have one of the best dishes since 1998, here you have the lobster langoustine and salmon ravioli, which is served with a lobster base underneath, lemon puree on top, and we finish with a lobster vinaigrette.
On top is a selection of fine herbs, mostly consisting of dill, chervil, oyster leaf, this now is a buttermilk sauce with dill oil and imperial gold caviar.
Lastly we have the tabak filet, a nice bit of quesadilla tomato, black olive cheese, and gorgonzola cheese, and a finish with the tomato sauce.
Enjoy.
Madame, for you we have the lovely steak and chips.
So you have our dexter beef short rib, which is slow cooked and then it's finished on the barbecue.
On top you have this lovely cold pressed salad, which is lightly dressed with some pickles, some onion, some breadcrumbs and hazelnuts.
On the side you have panis, which they look like french fries, but they are fake, they are not french fries.
They are made with chickpeas.
And then you have some pickled walnuts puree as a little dip.
And we finish with tamari mustard sweet sauce and a beef reduction.
Thank you.
So we have here for you a roasted variation of madame, fresh apricots, toasted buckwheat, finished with shavings of macadamia nuts.
Is that handy?
And an elderflower honey to finish.
Ah, can I have more?
More? Yeah, of course.
Yeah.
Thank you.
Is that okay for you?
Enjoy.
So that's for you madame, the cucumber and sorrel, sorrel velouté.
Ah, okay.
Cucumber and sorrel, and monsieur got the strawberry.
Okay, thank you.
Strawberry and elderflower sorrel.
Okay, thank you.
Thank you.
So madame, for you we have the lovely strawberry smith's oil, which is oil with fresh strawberries, elderflower and strawberries gel.
And you have also some vanilla cream.
Okay.
And we finish with a strawberry sauce.
Thank you.
And like this in front of the mirror.
