Top 10 Cuisines In Paris

What comes to mind when you think about Paris? The Eiffel Tower, the stunning artworks at the Louvre or the Gothic Notre Dame Cathedral, the variety of attractions earned it the top spot as the most visited city in the world, receiving over 40 million tourists in 2022. Yet beyond the landmarks and their rich history lies a culinary scene that reflects the city's magic. Hello and welcome back to our channel. In this video we'll take you on a delicious tour through the streets of Paris. The city of love is a food lover's paradise and it's easy to see why. Here are the top 10 Parisian cuisines that are absolutely finger-licking good. Number one, croissant. No Parisian breakfast is complete without a croissant or two. Originating from the Austrian bakeries that arrived in Paris in the 1830s, the French breakfast staple is flaky, buttery and crescent shaped. Crispy on the outside with a soft fluffy interior. Start your day by following the aroma of rising dough in an artisanal bakery. It's important to look for a true French bakery. Croissants baked from factory-made frozen dough aren't worth your dime in time. You can choose the classic plain version or indulge in variants filled with preserve, almond paste, hazelnut spread or chocolate. Whether you enjoy it with coffee, orange juice or by itself, biting into a freshly made croissant is a treat you shouldn't miss. The cracking sound, fine layers and buttery taste come together to give you a multi-sensory experience. You don't have to skip breakfast for more sightseeing time. You can have your croissant anywhere you choose because it's pretty normal to eat breakfast on the go in France. Number two, baguette. The baguette is more than its distinct long cylindrical shape. It symbolizes French craftsmanship and culture. In 2022, UNESCO recognized the artisanal know-how and culture of baguette bread on its intangible cultural heritage list. It gets more interesting. Since 1994, Paris has held a competition to crown the city's best baguette every year. The winner receives 4,000 euros, a medal and the opportunity to supply the president's official residence with bread for a year. Like the croissant, buy your baguette from an artisanal baker to savor the best quality. In a true Parisian style, be sure to rip off the crusty warm tip and munch on it as you go. You can dip it in a sauce, enjoy it as a sandwich or spread it with butter or jam. Number three, steak frites. Imagine this, a well-seasoned succulent steak cooked just as you like and paired with a heap of golden crunchy fries. One bite and you're in steak heaven. Finally, you understand why this piece de resistance is so hyped. The burst of flavors is beyond words. You have to experience it. Steak frites might look simple but it's taken to new levels when the potatoes are fresh, hand-cut and double fried. And the beef, it speaks for itself when it's sourced from top quality suppliers. There is some argument about its origins with Belgium and France sharing the credit. The recipe was historically prepared with rump steak but rib eye, flank and porterhouse steaks are popular today. All it takes to enjoy the quintessential dish of the Parisian bistro culture is to stop by a brasserie, preferably along the 11th arrondissement, the vibrant district of top Paris restaurants and your choice of steak cooking time in mind. The grilled steak is served with a compound butter or a sauce like peppercorn or bernese. Number four, escargot. Escargot is the French word for snail and it's widely made the burgundy way. About six or twelve snails are served in their shells and stuffed with a mix of garlic, herbs and butter. Many restaurants in Paris have added their unique twist to the popular starter. So you can find snails served with foie gras, curry-based sauces, truffle butter, roquefort and more. The dish comes ready with snail tongs used to take the snails out of their shells and a snail fork. You'd be hard pressed to find a better spot than l'Escargot Montourguet to spoil yourself with an escargot dish in Paris. It's a legendary restaurant whose burgundy escargot recipe has stayed the same since it opened in 1832. L'Escargot Montourguet also offers contemporary variants of the recipe. Number five, macarons don't leave Paris without sampling macarons. The colorful round confection has two layers of almond flour and is filled with a decadent paste of varying flavors like vanilla, chocolate and raspberry. The meringue-based sandwich cookie is suited for a tea break, eaten at the table with a cup of your favorite beverage or enjoyed as a grab-and-go snack. Pierre Hermé and Ladurée are renowned Parisian pastry boutiques where you can explore a selection of unusual and classic macaron flavors like jasmine, lemon, rosé, orange, lychee, salted caramel, olive oil and green tea. Number six, croque monsieur. This tasty sandwich features two slices of buttered bread, ham, bechamel sauce and a generous serving of melted cheese. It's a staple of many cafes and brasseries around the city of lights. A tidbit you should know, croque monsieur becomes croque madame when it has a fried or poached egg on top. It's a must try if something more sumptuous is calling your name. Number seven, crepes. You can't miss the street vendors selling crepes when strolling through Paris. It's a popular street food available in sweet and savory options. Enjoy the savory crepes stuffed with cheese, ham and eggs. A big fan of dessert? Relish your sweet crepes served with fruits, jam, whipped cream, honey, different spreads or good old butter and sugar. Ideally, you should buy from a stand that makes crepes to order even though it takes a bit longer, not one that merely reheats from a stack of previously cooked crepes. Number eight, onion soup. If you're visiting Paris in the winter, warm up with a steaming bowl of French onion soup. The flavorful soup is as comforting as it gets. It's made with caramelized onions and beef broth, gratin-made with crisp croutons and topped with a layer of grated cheese. The onion soup is a traditional appetizer that never goes wrong. It was originally served in the old market halls to revitalize the handlers and party goers. While this dish has been replicated worldwide, the version made in Paris uses a lot less cheese than you may find elsewhere. Number nine, cheese. France is home to more than 300 types of cheese, many of which are found in Paris. Little wonder why cheese now has a spot on a full course menu. Save some space for a cheese course typically served between the main dish and dessert or instead of the dessert. Parisian cheeses, primarily made from cow's milk, are known for their softness and traditional manufacturing processes. The soft textured, uniquely flavored brise from unpasteurized milk are a good place to start. If you want to try more varieties, approach a cheese monger at one of the markets in Paris. You might be lucky enough to get free samples. Number 10, jambon beurre. Jambon beurre is as Parisian as sandwiches get. It's offered as a freshly baked half baguette slathered with butter and topped with pink Parisian ham on the inside. As always, the quality of ingredients elevates a seemingly ordinary sandwich into a beloved street food. The jambon beurre sandwiches at La Fontaine de Belleville are a city-wide favorite. Head to the corner cafe on the 10th arrondissement to enjoy your sandwich while relaxing on the terrace or order to go. Conclusion, from dainty macarons to fluffy croissants, the Parisian culinary scene brings joy to the taste buds. Which cuisine are you most excited to try? Do you have any other Parisian favorites that we missed? Let us know in the comments below. If you enjoyed this video, click the like button, comment and subscribe to our channel for more exciting content. Don't forget to hit the notification bell to stay updated with our latest videos. Thanks for watching and bon appétit.