Venice Italy Travel Vlog Day 3-4 | European Summer 2024

♪ Thinking about you about us ♪ ♪ We had something special ♪ ♪ Oh, it just feels right to me ♪ Day three. Wearing a dress today, because it's not raining anymore. Utilizing this sweater again, because it's still on the colder end. Initially wanted to just layer, but I think I need to wear it. And my big Saint Laurent bag again. And wearing my Chanel sneakers, which I haven't worn up until now. This is the first time wearing it. And that's it. Well, cute. S-piece. Today's another day we're gonna be just chilling. We're arriving today, so tomorrow's gonna be with probably family, friends here and there. Just glad we're getting some sunlight. And let's head on out. Loving these earrings. I got a little, these are the ones that my mom got me. It's a little heart-shaped hoop. And then, lighting here is not good. There we go. And these are the accessories I'm wearing. Got a little bee earring here. And just some chains. Nothing too crazy. This sweater, by the way, is only $9 from TikTok shop. And it's the warmest thing ever. I'm actually like sweating wearing it. But it's keeping me warm, and I'm grateful for it. Much nicer day to walk around. We're heading to a Chiquette place for lunch. Starting at this place first. Why? Brenzino. But why did we want to sit down? Because you had a question. Yes, I had to. No, because there's a Chiquette place right over there. Right next door. That's like the most famous and tasty one in all Venice. But. I wanted to go try, but then there's no place to sit. There's no bathroom. Lower your head. Lower my head. I'm thinking a lot of this. I'm gonna collect. It tastes better than the apparel. It's a little bit more bitter. It tastes really good. We like it. Let's order. I want this one. I want this. And I want this. And salami. Salami and mushroom? Salami, salami and cheese. Yes. I want this. This is salami and mushroom. Yes, this one too. Anything else? Yeah, that's good. We're good. Thank you. My phone needs to eat first. Get the shot. Careful. What? Mushrooms. Oh, that bread sounded good though. That breast crunch sounded good. Salami with cheese. Oh, is it? Mm-hmm. Perfect. The alcohol is good too. Trying out pastries now. We got all the nice pastries. We're gonna try a cannoli. Well, this is not the cannoli, but this is the cream one. This is like the cream puff. The cream puff. Little nugget? Yeah, little nugget. Try it. How is it? What's the taste? I like the- The custard? The custard. But you don't like the outside? It's a puff? I'm gonna try. I like it. You like it? Mm-hmm. I like it. This one's good. What do you think? It's like custard-y. The wine's still good. It looks crazy though. So, I tried cannoli many times in America. I just don't get it, dude. I'm gonna try it again. You don't know? Still don't know. He still doesn't get it. I like the inside. I even like the outside. We're heading to our second hotel to meet up with Alan's parents. And I don't know why I did a quote. It's not a quote. But, yes. We're not moving to the hotel till tomorrow. Wait, not tomorrow. Tomorrow, yes. We're transferring over to that hotel tomorrow. Grumpy. I like grumpy. All the wine. Finally having some ciagetti. White fish? I think it's cod. Oh, okay. Oh, no. What is it? It is cod. It's cod, right? Actually, I think these are the best ones. The ciagetti, because they heat them up. They're really good. Oh, they actually. Oh, I thought they all. Oh, that takes too long. We're too busy. The other places in the city are too busy to heat it up for you. Oh, this is good. This is really good. Mm, this is so good. Sorry, I'm gonna finish this. Packing up. We are switching to the new hotel today. Packed. Heading out. Switching hotels. Going to the main Venice Hotel, Hotel Indigo. And we're leaving Murano. On that water taxi again. This is the first time we're going through like a smaller canal. We've been going down that big canal left and right. Got to the new hotel. This is Hotel Indigo. It's kind of a boutique hotel. The whole building used to be a coven. And then they renovated it in 2019. And now it's a hotel. It's in the residential areas. Way more quiet compared to the main part of Venice. And that's also why I picked it. Everything is brand new and really clean. The bathroom is on the smaller end, but this room is actually really spacious. So it's a lot more spacious than in comparison to a lot of the rooms I was looking online. Venice is just a very small city. If you like to be amongst people, stay in the main area. But if you want to have some peace and quiet, this could be a really good option. Pricing every per night is 400 something. It's a little bit pricier than the hotel we stayed at, at Murano, the Hyatt Centric. There's also city tax and all that stuff that adds on. Just keep that in mind when you book. Yeah, this is where we'll be staying for the next, how many days are we here? Till four days. We're staying another four days with family. We have family here too. Just easier. Everybody's around the same per stomach. Dinner time. Pizza. It's not purple. Why does it call purple? I think the shell is purple. Shrimp tartare is the best. It's like my favorite fish. I'm gonna do the shrimp. Which one did you get? The darker one? Shrimpy, shrimpy. Oh, this is really good. This is really good. That other one is sweeter. This one is more salty. Like the ping pong. Oh, they have a, is there a spoon? They have a, that's a bit good, eh? Oh, wow. All the girlies. ♪ Eh-oh, eh-oh-oh ♪ ♪ Change it to a double cut scene ♪ ♪ No, I'm not a yes man ♪