Marianas Trench Makes a Protein Smoothie + PBD Bagel - COOKING AT 65MPH Ep. 10

Hey, I am Mike from Marianist Trench, and you're watching Cooking at 65 Miles an Hour, and I am about to make you a smoothie. This is the thing I would have every day at home if I was at home, and since this becomes my home, I've decided I'm going to continue having the thing I have at home while I'm at this home, not that one. It starts with, who finished up my almond milk? Oh, it's right there, nevermind. Unsweetened almond milk. Sweet enough. Pour very carefully. Hold on, not too fast. You really want to hear every milliliter. Nut milk. Or as you guys would call them, ounce. Right about that much. I would say that's exactly one cup, less 15%. Then, you need some potassium, because you do not want your body to cramp up when you're in front of 1,000 people at a, what would you call it in Fahrenheit? 100 degree venue. You peel it carefully. Three to four peel segments is the best way to do it. You don't want five, trust me. If you do it, just throw out the banana and start again. Break it into segments. I like to do this also in more than three or four for this part. I don't like having long banana segments. This is too long. Break that one in half. Try not to do that. Look at this, six segments. I'd say that's a perfect banana break. Is it garbage? No compost in the bus. What can you do? Okay, I'm gonna wash my hands here. Very sanitary. The secret drawer of healthy food. There's a lot of crappy food in here, but this is where the good stuff is. Actually, we have some pretty good food right now. Almond butter, natural. One ingredient only, almonds. Okay? I don't know how perfectly you say almonds. I never pronounce the L. I always just say almonds. Almonds. But Mike is very almonds. Yeah, he likes the almond brothers. He likes the brothers. The almond. And this nutritional powder. It has protein, greens, six servings per serving, vitamins and minerals, fiber, omega-3 antioxidants, priobiotics, and some calories. You need a little bit of energy. The calories aren't that bad. Isn't it probiotics? Yeah, what's with the priobiotics? And what's with calling yourself Mike? We all know your real name is Gadoosh. Gary Gadoosh. Cooking with Gadoosh. There's no Gadoosh like good Gadoosh with Gary Gadoosh. There is supposed to be a scoop in here somewhere, but this is new. I got this today just for you. I think you should drink this after. It will make the rest of your day good. It's light, nutritious, just a little bit more. Some people put more of this. I don't like too much of it because you know what? It gets a weird texture. I put about 41 grams. Some people do two scoops. I do one. One scoop is about right. Then frozen berries, they do two things. One, they taste good. Two, they make it a little colder. It's more enjoyable, but not a lot. Sometimes I use ice cubes. Ian thinks I'm one berry short. He can make his own. Don't tell me how to do my own scooping. Just one scoop. Apparently, the little bit of fat in this helps trigger your metabolism to access your own fat and help keep you lean. I don't know. Somebody told me once. I just think it makes it taste better. Magic bullet or some sort of upside down single serving blender. Would you like to shake this? You don't have to do a shake. Yeah, hang on. Plug your ears. Sounds ready. And now Ian gets to have it with one breath. Oh! But notice he didn't say no. Because I already have one of these today. You can only have so much goodness. I actually have sincerely never had one of Mike's newly designed protein shakes. Yeah, I want to try one of these things. It looks good, doesn't it? It's actually really good. I'm not kidding. It's very, very good. Give me a sip of that. It's ******* awesome, actually. Oh, I'll try that. It does look good. Oh, that laughter. It's really good. Give me this. It's goddamn delicious. It's ******* awesome, actually. You know what? Way to go, Mike! Holy shit, that's good. Oh, I'm allergic to bananas. You almost forgot. You were like, that looks good. That is actually really good. That's actually very tasty. They both just drank it. No, I'm not kidding. I would- Two guys, one cup. I hope you don't mind, but my dick took a sip. I'm actually now going to pay you to make me one of these every day. That was great. Really? Yeah, I will. Usually, this is what I make when I'm drunk. On the bus. This is exactly what happens. I only crave this when I'm drunk. And usually it takes me, for real, about 20 minutes to do it. All it is is butter. It's very strong. See, the thing is with the $6 toaster is they definitely save money on a short cable. So what happens is you put it over here, and usually you end up putting it underneath your paper towel roll and nearly start a fire, which I did on one tour. You sound drunk. I know, I'm trying to, man. Ooh, usually the bagels are harder to find than this, so in my drunken stupor. See, the fact that they're pre-cut is gold, because if they're not pre-cut, when I'm like PBD, aka peanut butter drunk, it's rough. See, they're never cut enough, though. You know? Yeah, it's just like- It's just like not enough. Do they not want them to fall apart? Yeah, they're like half-cut bagels sitting there just waiting to suck. You put it in here. Another bad thing about a $6 toaster, if you look at it, it's pretty narrow. So these are probably gonna burn, but when you're PBD, it don't mean shit. You can't really taste the burn that much over two inches of peanut butter. Anything basically a vehicle for excessive amounts of peanut butter. And then he sits there eating it, and it's like when you give a dog peanut butter, he's just on one bite forever. It's a huge smile on his face. The thing that you guys can't tell right now, this is a brand new toaster, so there's a weird plastic smell emitting from it, because it's new. It's got that weird metal contaminant. Are you sure this is not a $6 smell? Usually I don't have this to drink while I'm PBD, which is probably good, because I just might throw up. Usually there's no plates on a bus. So use a paper towel. Ooh. Oh, see? No good. I've often found that my balance is terrible. I have dropped many a PBD bagel. 80% of the time, they've landed right side up. Other 20%, peanut butter side down. But when you're PBD, it doesn't matter. You just pick it. Yeah. Oh yeah, PBD down. Yeah, PBD down. And you ate it. Oh yeah. Without an L. I never knew that. When you're PBD, I would see grade value no-sir creaming natural. But it's really no-stir. But if you're PBD, it says no-sir. See, a little bit narrow here. You got the burnt section. If you want, you can do that. If you're PBD, it doesn't matter at all. Okay, so see, this is the amount that I would put on a normal. This one here is gonna be normal life. This is normal life size peanut butter, okay? That's normal. It does smell like burnt. That's about, I know. That's about the normal size. Okay, if I'm PBD, it's gotta be at least. I think it's more than that. It is. It is, actually. So that would be for half. So like, you know, like that. Yeah, Ian's gonna do the side off. So this is like, this is normal. This is PBD. Oh, it's pretty junk. It's pretty good, though. I'll have a couple bites. No. It's really hard to bite into. It's hot. It's really hard to bite into. Okay, PBD, you can't really talk like this. Yeah. It's really junk. It's really hard to talk. Classy human being. It's really hard to talk. Oh my God, that's disgusting. Here, sip some smoothie. Oh my God. Yeah, wash it down with some smoothie, man. Thank you.