Perfect Chinese Bok Choy recipe you'll love

Hi everyone. Do you like bok choy? We love bok choy. We eat bok choy all the time and stir fry them or make soup with them. Today I'm going to make bok choy with mushrooms. Mushrooms really give the umami flavor and make this dish very flavorful and also it's very easy to make. It takes minutes to make this and it looks great. You will see in the end. Let's get started. I have about five ounces of bella mushrooms. You can use button mushrooms, shiitake mushrooms, and just cut the ends off. Slice it like that. That's all mushrooms. I have about half a pound bok choy. I already washed them. Now we just need to slice a bigger piece. We can slice one, four pieces, and put into water again. You know why? Because in between the leaves, they may have sand. You may not see them, but it won't be pleasant to bite on the sand. Last piece. I'm going to wash them two to three times. We also need to make a slurry with about a teaspoon of potato starch. You can use cornstarch. Just add some water. Mix well. We're going to use this to thicken our sauce. We need minced garlic, chopped green onions, just white part. Now we are ready to cook. We just need to add a pinch of salt and drops of oil. This way, we'll have super green color for the bok choy. Now we add our bok choy. Yes, we're going to boil bok choy. Let it cook about one minute or to your own liking. After about a minute, our bok choy is ready. Take them out. Beautiful color. Now I'm heating up the pan to medium-high heat. Add some oil. I'm using avocado oil. You can use any vegetable oil. Now we add our minced garlic, white part of green onion. About 10 seconds. Add mushroom. Stir. Add a little bit of salt, followed by light soy sauce, oyster sauce. Thank you. You're welcome. For helping. Now add some water. Let this cook about a few minutes. After a few minutes, our mushrooms have softened. Now we add our slurry. Thicken the sauce. This is our mushroom sauce. Now we're ready to plate our dish. First, we're going to line up our bok choy in a circle. We can flour those pieces. We're going to put it in the middle. Please try to make it so simple, so delicious, and you can impress your family and friends with this kind of pretty dish. If you like this video, please give us a thumbs up, share, and subscribe for more simple recipes. Thank you so much for watching. See you next time.