Vegan Scrambled Eggs - Fairyland Cottage

Breakfast Ideas
246 followers
219 Video Views·Jul 23, 2024
# BreakfastIdeas
Hello there and welcome to Fairland Cottage and thanks very much for joining me here today.
I'm going to share with you a scrambled tofu recipe that's an alternative to scrambled eggs.
I really hope you like it. I don't make my own tofu but I have found it in glass packaging
so I'd like to share the recipe. Let's get into the video.
You need a block of tofu. Now I will always buy organic tofu. Mash it all up until it looks like
quite scrambled egg. All the jars that the tofu comes in I'm able to reuse as storage containers
so it's a win-win. Tofu is ready. Over to the stove. Now to make it the lovely eggy colour,
a bit of turmeric and I use water now instead of oil for cooking. You don't always have to
use oil. Water works just fine and some spices. I have some asafoetida but you can add whatever
you like. The important one is the turmeric. Mix it about for a few seconds and add in all that
lovely tofu and mix it all about so that it turns into this lovely yellow colour.
Let it cook on the stove and while it's cooking away I just went out and got some herbs. Now this
is parsley growing in winter and parsley is really good for digestion and I love the flavour but if
you don't just use some dried herbs or some coriander. Some salt and some pepper. Salt
will bring out the flavour and pepper I've learned is used to help turmeric to absorb but this is
some black salt. Now black salt, if you can find it, is what makes this tofu actually smell and
taste like egg. I serve it with a few slices of some soda bread. Soda bread is so easy to throw
together. Toast them up. Avocado you can use as butter and then the scrambled egg. The combination
goes really nicely together. I love this dish at breakfast time or a snack during the day or
lunch time and the bread is spelt so it's high in fibre and the tofu is high in protein so it's a
really nice combination. Simple and delicious. So that's it for this week. Let me know in the
comments below or over on Instagram if this is something that you like to eat and thank you
very much for watching. I hope you have a wonderful week.
Keep it simple and I will see you in the next video. Bye for now.
