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[Music]
let's go to the other
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side let's go later we come look for the little
eggs we're going to see a
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Juanito that stick no it doesn't belong
[Music]
[Laughter]
mommy
mommy no you can't get in there
and
today you are a much colder day than
yesterday we are with Juanito walking the
chickens
because mommy is here I can go out she can go
out
[Laughs]
[Music]
almost
Oh you
grabbed her Juanito what
did she do to you She flapped her wings we are fine
now we are fine
not good as I told you today is It was a
much colder day than yesterday
and all the things that
I have in the saucer inside the
house germinated
in a warm environment and they are
super germinated and yes, Juanito
is always going to go inside the
chicken coop and the things the little plates
need heat So if I
spend them inside the winter now I'm going to
have to take them inside the house
so I think we're going to have to
do some kind of I know we're going to
have to do some kind of logistics
to be able to enlarge the part of the
lights of the house
and and and I don't know how to enlarge the
greenhouse part of my house while
I'm accompanying Juanito here inside
Las Chiquis come Juan it's
closed there Come let's go this way it's his his
a morning moment with the chickens
but now we're going to go to the
sowing, we're going to get stung, that's going to
itch us. Let's see, go
there, she didn't bite me, she bit you,
take it very carefully, let's
not say that she's itchy.
Thank you, as you can see, our chickens are
starting to lay.
again, we're back from planting and
Juanito is now painting some
chicks and I'm going to show you how
my little plants are, my little plate, look, it
happened to me
again, look, how are these plants in here,
full of roots, but there are some
that are super on time, for example
This one here It has a mini tail These ones
here also have a mini tail They are
Chiqui These beans are starting to
germinate So I'm going to take them out because
the beans rot very quickly inside
the saucer But well, the first thing is
to transplant these pumpkins that are there,
look at what They are past these are
pumpkins pipian that pumpkin that is used
to eat Peppa no more than that is
Peppa and it is delicious This is what we are going to
do today this will be that in
reality it does not count as sowing it is a
transplant But well sowing today is
a transplant Hey well this is the place
where we have mommy
bat bat look how big and
cute bats
mommy Juanito doesn't like me being
here
bossy Well then here we have all
this I have another one of these boxes in
fact last year I was using a
light for a box and now, of course, I didn't
have any more plants. I had the two
lights in these two boxes. These are the
tomatoes that we spent the other day in the
video where all my old tomatoes were.
Well, now they are This big.
They are. super good and that's because of the lights and it's
because of the lights and the heat of the house,
look at this here for example how
cute they are these are taiga and they have
the if you notice they have potato leaves but
if you notice these are their leaves now
true Those are the cotyledons
cotyledons
And this is its true leaf and it is a
potato leaf What does it mean that it is a potato leaf
which is another type of tomato and in general
the potato leaf tomatoes are very
large and the malacara also has a
very large leaf big but it's not very big
so good for everything for every rule
there is an exception there they go back
there is the tomato from the healthy
competition and well then Ah well And
here I have loofahs too look those are
the loofahs I have eggplant some
peppers And So now what I have
to do is I have to find the other
box, which is going to be a tremendous problem
with all this mess, but I have to
find the box and start putting little
plants up here because although my
greenhouse does not freeze inside the
greenhouse, it is not It's not hot either,
so it's not the ideal environment for them to
grow, for example,
pumpkins and those things that need more
warmth.
If I can't find the box, I'm still
going to put them inside the greenhouse and I'm going to
put everything I can inside the
greenhouse. until I no longer have
space But with this
daily planting I'm probably going to
run out of space very soon So
I still have to think of some
solution like divided between the house and
the greenhouse so well that's the
update of the little plants that are
growing with light, mommy,
pat me and now I'm going to go down because if not,
Juanito is not going to stop screaming. Well,
I have to be very honest with you and
as you can see by my clothes, it's a lot
later, it's very cold, uh, today
I went out, I had I had to go out with my mom I didn't have to
go out with my mom I went out with my mom we
had a great time I had to kick
everything I had to do
forward That I had to do it because
it's nice to go out with my mom and it was one
when it comes down to it opportunity that
we can go out for a while, the two of us do it together,
so it's much later,
it's very cold now, but I
told them a daily sowing and in reality the
idea of doing a daily sowing, which in
this case, as I told you a few years ago,
transplant is that it is little so there
is no excuse there is no excuse not to
do it because it is a little while because it is a
second because we are supposed to have
everything more or less Ready this time I am
without I don't have much substrate but I
found this compost that I had saved
from last year in a bag. Look, it
's super pretty, so I'm going to
mix this one with Perlita with
worm numus with a little bit of coconut fiber
and we're going to make a
light substrate to pass all the
little seeds that inside that plate
are sprouted, nothing more than that and the
potatoes that we were going to make today we
are going to leave for another day because we may
plant potatoes much longer,
so to
this compost that is very much
we are going to add add a little bit of
Perlite we are going to
add humus
esis is more substrate
well Let's add Now yes
worm castings please Don't ask me how
much I'm adding what Because the
truth is that I don't know how much I'm
adding what I'm doing By
eye I'm simply going to prove that I It
's a little light, nothing more than
that, and now it seems very small to me,
eh. And we're going to test how it goes with this
assembled substrate. Here I have a little
coconut fiber so you can see the mess
I have. Here I have the coconut fiber.
inside a
box I haven't ordered it yet
but well I'm going with the coconut fiber I think I'm
going to
need it and then I'm going to wet all this
that is very dry and we have something more
passable just as lighter What do you
think is good from there you don't
You can feel it but I want to tell you that
the substrate is delicious and that it will be
useful so that those roosters do not continue
to suffer inside the dish and to
sow Ho. I am going to
clean my hands because to open the
dish you have to have your hands. clean them
and then I'm going to get them dirty again with
clean hands and now I'm going to show you
the example of what not to
do with the saucer, I repeat what not to
do those poor plants are
almost going to produce flowers No lie
but they are too big, bad.
So what I am going to do now is
that I am going to pass everything I find that
is a little bit germinated and if there are
any of these plants that
are germinated But all of their little sisters.
Not those I'm going to pass on anyway. because I know
that the ones that are there are going to
germinate later and I do this only with
the smallest seeds that I am going to
transfer to a community pot. The
zucchini, for example, can be passed by
each one to a
different cup, but for For example, in the
case of these tomatoes, for example,
they are all already
eh, they are almost all
germinated and if there are some that
have not germinated, like those over there, for
example, I am going to transfer them to the
community pot because I know that they
need a little time to germinate. And since they're
all going to go in a little pot, it doesn't matter
that I threw them into the shot. I have three
little glasses and a bunch of zucchini. I don't know
how I'm going to
do it, so very
slowly, very
slowly, these seeds are already there, look,
they're gigantic in length. Look, for example,
these ones. They are already completely buried in
the paper, so you have to
carefully remove them from inside the paper, and there
I have my
little seed. Look, this
poor thing has so many little
curls. And this one is just
germinating. Look, there it is, like,
starting to open.
Well, there That's what I'm telling you, it doesn't
make much sense to wait until they're all germinated
or not to wait until they're all
germinated. But how can I change them one by one and
wait for them to germinate
very little because probably the ones
that haven't germinated yet are going to
germinate and the same as I told you the other
time that when we have these
plants that are extremely
troubled by where the
plant is because the plant will know
where to go and whenever we
cover up that little root that the plant had it
will know that it has to continue
burying itself and This part here is
going to turn green because
the light is going to reach it and a plant is going to start to form.
This is the idea. We fill the
pot with less soil than it
can fit
in there. Less soil. We put the
plant as folded as possible. possible inside
the
pot and we cover everything with
substrate because the plant is going to come out
we know it is going to come out because it has already germinated
that energy it already has it it's
getting late but I've already made
the zucchini which was what I
wanted most and now we're going to go with the tomatoes
I already have my little cups ready
Exactly the same thing I did in the
last video of putting each seed
on the substrate if you look closely I take
them all out
together
as they are not as germinated as
the sapaya was it is much easier
to manipulate these roots So
I can treat them with less care,
really, and I'll throw them here into their little glass
where they'll grow all together,
this variety that I'm planting now
or rather transplanting because I've already
planted them in the saucer
and it's a variety of tomato called
Pink oxheart Well, it's really a
super productive variety, very rich, very fleshy
with just the right amount of pulp. I do
n't like tomatoes so gelatinous
and it's really very rich, so
well, if you look here at
the glass, there are all the seeds. more or
less together But what I'm going to do
is that I'm going to separate them a little with
this
stick very delicately but a little
look at this I'm going to have to separate them with my
hand because they are very
sticky when I make goats that in
other places are I call it
popcorn Popcorn when I make it what I
do is I put the oil to
heat up In a pot when it's done I
see that it's a little hot I add I don't
know about three or
four corn I throw them in the pot and
cover it and It is not until those three or
four
have sprouted and
exploded that I put in all the rest of the
Corn that I am going to make and why do I do this
because when those three or four have already sprouted
I know that the oil is already at the
correct temperature and that The others are going to
take a very little time to sprout, I
tell you, but to explode. And then they are
not going to be in the heat for so long and they are
not going to burn. That is my technique
for making goat and you could say that
it is more or less the same technique that I use
With this little plate that when
some have already germinated I know that the
temperature It's already
the time too and the others are going to
germinate even if it's a little
later so when I open I close I open I
close the little plate that's when The little
plate dries out. It's better to take out all
these seeds at once and put them all
in a small glass than to
make them wait. I'm going with the
bean, which is a bean called
wing bean. I'm going to put two at a time and
it's a
winged bean. I have been told that it has a
medium asparagus flavor. I have never tried it.
Last year, I tried to grow it and it didn't work
out because it seems that the season
for this bean is very long, so that's why I
'm also doing it now
because that's how I'm progressing and well, I hope. May
this year work out for me Because in addition to the fact that I
am sowing the last seeds
I have and now I have more or less fulfilled
what I had most sprouted from this little plate,
the truth is that I have left I have one
little tree left I have the paprika left I saw that
they are just fresh The cucumbers are just beginning to
germinate. But I prefer to
leave it until here because it is very dark to
complete this, as it was already enough for
the pumpkins, all the tomatoes and the
beans, and with that at least I
feel that today I completed the task and
This is going to go to the
little lights in the house If I'm going to
take all this inside I'm going to
show you how to set the lights for two
boxes No lie we have to
put the little plate away first So we can't
neglect it now we're leaving right
it's true I used to do most of these things
indoors but now it's
very difficult for me with Juanito when we're already
in this season. Oh, I get
hooked on everything when we're in this
time of year where it's cold and
dark and doing these things like indoors.
The greenhouse still requires that one
be quite cold. Well now I'm wearing a
poncho and I'm super warm.
But before I did it inside the table at
home and with a
tablecloth. What happened to a
plastic birthday tablecloth and that's it,
but with Juanito it's very difficult because
he is very restless and he likes it he is very
curious he likes everything
so thank you take the camera the
camera is
recording for
[Music]
up well it is a little dark so
far this light is harmful for my
skin it will not be Very pretty, to
say the least, but I'm going to show you how I'm going to
change these
lights. Instead of having them all in
one box, now I'm going to have them
divided into two boxes. They're in two,
so I'm going to move them to the middle and I'm going to
distribute them. the
lights so that the entire
box has a sufficient amount of light
[Music] I
already have everything installed here, these lights,
don't think they are on, they don't
go off for a little while longer, in fact, we are
in the afternoon now. We are in the night
but it gets dark early because we are in
winter But well, they are going to turn off
in a little while longer, they are going to be off
all night then they turn
on again very early in the morning that
helps me to ensure that what the sun
from this window doesn't give them, it does. the light but it
gives it softly if this window had,
for example, only afternoon sun, it would be very
hot and perhaps it would be very stressful
for these little plants. Morning sun, on
the other hand, is quiet and bright, so
later what they don't get in the afternoon they
make up for it. These lights are ready. So I
'm going to leave the video here. I hope
you liked this sowing. It was
super, it was really rushed. But
it's
okay. Not everything is a garden in life, you also
have to enjoy your family and in the
morning I enjoyed Juanito later
enjoyed a delicious lunch with my mother
and now I caught up with the planting
or transplanting rather I left them there and
everything was ready So I'm going to leave
the video up to here I want to
thank you as always for joining us
Many thanks to our patreons who
are the patrons of this channel eh
I want to remind you that below is the
link to my book you can buy it from
anywhere in the world it is on Amazon
and it is in free search and eh in my book
all the seasons of the year are described
with all the tasks that have to be
done in each season with all the
sowing of each season with recipes
for each season with sensations of
each season and it is a really
very nice and very complete book where I
really teach you everything
I know about gardening from the compost to
the fertilizers, I
don't know what, even the recipes. So I
leave you a giant kiss, I leave the
link down there and see you another
day bye bye
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