Korean meatballs with sauce (Wanja: 완자)

Hello, my name is Today's cooking Meetball, this is Korea meetball. What do you guys think? It's a true Korean cooking. Korean cuisine is a meeting ball? There's Korean football, of course. I'll make some pancakes. It looks like a disk. This recipe is already up, it's a complete war. Today's recipe is a little different. It's very simple. The presentation is a little different. I make very small bowls. It's a real meetup. But in a true way I'm going to use a fire extinguisher. One pound! One pound? It's 453 degrees. - I'm not going to. A little bit of a pound. Four sides of the table, two sides of the table. I'm going to go. Wave Put it in here. 1 small sugar I'm going to go to the hospital. 1 little more I'm going to be a little bit more careful. After 1 small술 I'm going to put a lot of backs. Mixed. When you make a book Put the sliced onions in. Put the onion in. It's not easy to make small bowls. So I made it this way. It's perfect. All these things It'll be mixed well. Now make a bowl. Meet the ball! It's a cup. I can use half a cup. I need to use my hands. This size I made 58 grams of it for 1 pound of corn. I made a lot. Because it makes it easy to make small bowls. The color cannot be spoiled. Put more flour in. The corn is buried. These two guys are trouble makers. I'm not going to. Twist, twist, twist! Okay, this is great! Now boil. This is my biggest bowl. It's a size 13.5 inches. You can split it in half and boil it. - I'm going to go. By the way, these guys don't want to put out the fire. Two eggs, Two cock houses Mix it like this. Mix it up. Turn it over, like this. Boil with medicinal fire. This is my fire. This way. Because I have to boil it very hot. This is it. Remove the oil. It's a little brown. Keep this yellow. These eggs are small. So very quickly boil The yellow doesn't change. I'm totally lost. Well, it tastes good. When I lived in Korea These eggs, the end of the world. So, I didn't use anything. I ate for free. But you Put something in there. I made this sauce. The first is a sweet sauce. Half a cup of water. I'm not going to lie. Oysters are a million dollars. Sugar cake for 1 tablespoon I'm sorry. I'm not going to do it. I'm not going to tell you. Put a little more in. Turn on the lights. Mix with hot water. It tastes delicious. It's very tasty. It was boiling for about five minutes. Turn off the lights. Put some olive oil in it. I'm using a small fan. This sauce is delicious. I'm not lying. I didn't put sugar in it. But it's very tasty. Choose one. Or both. I use chicken stew. It was three minutes. I'm a little bit of a dick. Sweetly sweet sauce This is a card. Korean chicken country party! Oh, my God! Very good. The chief Today I showed you how to make Korean chicken stew. The man! I'm going to go to bed. I'll eat it. I'm going to go to the bathroom. Baby food for breakfast. I made it into a baby's townhouse dinner. I hope you enjoy my cooking. See you next time! - What's up?