Udong at sardinas recipe !

Hi guys, how are you all? Do you know that we used to have this dish in the province, it's special to us, it's like a mayon party, like there's an occassion for my birthday because we only cook like this once in a while because we always have a dish that's sometimes dry and sometimes vegetable. there is no ingredient because it was really hard in the province before, it was really hard for us before, so when we can eat this dish, we are very happy. We are very happy to be able to eat delicious food like this dish. I bought some udong here in Japan. It's good that I saw something so I thought I'd go back because I missed eating udong too so I made it right now because it's also raining here so I just put a little oil in my frying pan And I just put our garlic and that's all, after I put our onion here too. Anyway, if you're new to my Facebook page, my name is Riza, please follow me so that you're dated. Every time we have new uploads, that's it. I already have one of the sardines here if you have many at home, you can add more. The sardine here is only one for me because there are only two of us eating, then I will just put water in it, then I will also put seasoning in it, I will just put chicken in it cubes salt and black pepper, I put these chicken cubes because those chicken cubes are universal, they can be used with everyone, so let's just boil them, after the Odom is spread, there is quite a lot of udong that I put here, I put them because they are all 250 gr, because it is not like the The pineapples that are in this pack are little by little, not what they are per gram, so 1/4 kilo of the odong that I put here, so I'll just put it here and then we'll just cook it and then we'll also put water in it because I was a little short on water so I just added water to it then I just cover it and I'm just going to cook it for a few minutes Anyway tell me where you're watching from Comment below where you're from so we can shoot the next video this baby spinach, if you don't have spinach, you can use horseradish. I don't have horseradish here. Horseradish is delicious, but it's not available here. I couldn't find any horseradish here in Japan because it's rare to have horseradish here, so we'll just mix it and cook it. Let's just 'for a few minutes and then taste it too if it tastes right. You can add if you think it's not enough. Let's give a shoutout to Anga Pascual from South Cotabato Melda Gonzalez from Laurel Batangas Anela Vitoria from Tarlac City Thank you very much for your watching Be careful you are still watching this point it means you liked our recipe So please make this video and comment Kyo below I love odong anti pa Ayan it's okay our delicious simple dish is cooked o' Even though it's simple, but it's really good for me, so I just put a boiled egg in it and I just cut half of it and it's ready to serve. to me today Don't forget Follow our Facebook page stay safe everyone happy cooking enjoy God bless you all