Trasplante de Luffas y Tomates. Bienvenidos a la temporada de Abundancia

Good morning, Don Leo! Good morning, Mrs. Winnie! We are here. We are already inventing new things. We are going to put an arch here. We are going to install an arch for the farm. The entrance here, from this part of the garden where the little house is, is going to be the arch of the farms. This year I have like four to cultivate. So we have bars. I don't know, I'm going to fall, Don Leo. I'm going to load it a little. Yes, no, no, I'm going, I'm going, I'm going. To be able to hit. Yes? I'm not going to get a combo in my head. There it is? There, there, more or less. Yes, there it is. There it has to be firm. That's where the fence is. Yes, more or less. Of course, this is for this, Don Leo. Ouch, I hit myself. That's why they laugh at us, at the system, at us. I have heard foreigners laughing at us. All countries have the same system. Yes. A tool. Crazy panda. Well, I offered to help, but Don Leo has everything solved. He did it in a second. And there he helped him. Open there. Already. Then wait, let me get this wire. Here we had to go to all that side. But this side here does not happen because the boards are put here. It would not be a problem if we had the wireless drill, but we did not find the charger. Then it is discharged and we have no way to charge it. So I'm going to make a call here to someone. If someone works in Sodimac, Easy Steel. What else? I don't know. What other brand is there? Well, any drill brand, please, we need one. And, I don't know, try to remove the boards or cut them. I would have liked to have it all in this one, but the stick, as it is bent over there. That it would have been all like? All straight. Ah. That it would have been in this lane. But as the stick is over there. And there we fixed it, it was straight. Times. When you start to put the arch, it is that the thing is already getting frothy. Today we saw that the straw sprouted. We are already in spring here. We are going to put light. And the roses, how are the stalks going? The roses, of course, the rose stalks also go, but full of new sprouts. This is the membrane that Mr. Leo made, which goes much further than mine. Because I never passed mine to the ground. And look, they all have little sprouts. The straws here, we are waiting for them to sprout. Because there you can see that they are inflating. And the roses. Those are the flower of the pen, they are also sprouting there. That flower of the pen. How beautiful. And that is the same of the seed that I put? Of the same ... I had completely forgotten. These here are the luffas that I started ... I don't know if I started them at the end of May or early June. But as you can see, they are ... Well, the truth is that they are not that big. But they already have a lot of leaves. If you look. Those that are in the greenhouse just have three leaves. The two cotiledones and the real leaf. Instead, these were inside my house. And I took care of them all these months with the lights. And also in the window with the morning sun. As it is in a hill, the heat of the house also made them grow strong. And I'm going to put them in this arch. And I don't know if you remember. Because we haven't had active luffas for a long time. I hope this year we have a lot of luffas. But I don't know if you remember that we lost a ladder for the luffas. That was under the arch. Because the arch came down from the weight it brought. Because the luffa is one of those things that is born with a lot of weight. As it grows, it has a lot of weight. But then it doesn't weigh anything. But at some point, the arch is very heavy. And it takes a lot of weight. And the mesh gives way. I don't think these are going to give way. Because they are on these sticks. I don't know where they are. Always when the plant starts to grow a little. It's good to throw a stick at it. Because the luffas weigh a lot. And also, if we are lucky and we did everything right. They are very productive. In this place here. Because of the slope of the land. And because of how these beds are made. And everything. A lot of water accumulates. Everything is watered equally. But here the water goes down and accumulates. So I'm going to take advantage of that feature. To put something from the family. From the zappayos, cucumbers, luffas, etc. We have had luffas several times. And the only times where it has not worked for us. Is where the irrigation is poorly done. So... The truth is that since my climate is dry. I don't know if it is a plant that needs a lot of water. Because here there is not much relative humidity. But at least it is in a place where it has abundant irrigation. And... Well, here all the cabbages have gone up. So now I took them out. And I'm going to replace them with... There is a place in the firulais garden that is full of voluntary lettuces. So I'm going to go get them and bring them here. And... Well, I still have faith in these. I think I can still do it. This one is almost ready. They are all cabbage. That one is also almost ready. And here I also fit... I don't know. Another... Like... Another four lettuces. Here I also fit another four lettuces. And maybe more for another. Depending on whether I want to put lettuce from here to there. And I also want to put lettuce from here to here. Or I want to put something else. I don't know if you remember that... Here in this place I put little fillet lettuce. And in between the lettuces. So here I'm going to do the same. I'm going to fill with more lettuce. And in between also more little fillet lettuce. Well, this is the place. Here I see that Mr. Leo went a little over the edge. But there are still plenty. And there are also a lot here. They are already super big. From here one can already harvest. But maybe I can also pass them over there. So that they can grow better. And maybe also some of these that are smaller. Down here on the ground. So that they can grow better. There are some very small. I think something can be done. I brought my stick. And my tray. And I'm going to try to rescue as much as possible. The ones that are best to take out are the smallest. Because the biggest. Now at this moment. When I'm going to change them from place. They can get stressed. And they can go straight to seed. Instead the smallest in general. They support much better the changes of place. So I'm concentrating on the smallest. But actually I'm still taking out everything I find. And frozen vegetables and fruits. Frozen lettuce. Ready. Lettuce transplanted. But now what I'm going to do. Is that I'm going to close this mesh. Because it's going to help me. That the lettuce. As we are in the middle of the day. The sun does not reach them so much. And they are not going to get moldy. Lettuce is a water plant. It needs a lot of water. And if it has water it grows fast. So now I just watered them. A lot. So that they hold well. I'm going to give them shade today. Tomorrow I'm also going to give them shade. I'm not even going to open these meshes. And I'm going to pay attention to the irrigation. And I'm going to be watering every now and then. I mean every now and then. Every day I'm going to water with the hose. In addition to the automatic irrigation that is already put. That in the background keeps this soil wet. That also there is not much problem with that. Because it is compost of Don Manuel. And the compost of Don Manuel in general. It stays super wet. And it stays super good. So, nothing. Just give them shade. Water once a day with the hose. So that they continue to grow strong. And wait for them to hold the change well. And if not, there are many more lettuces to transplant. Oh, look at this garden what it is at this time of year. Beautiful. I'm excited. Look. The tomatoes that I transplanted in the last video are perfect. Look. Here's another one. And there's another one. As you can see, this is super normal. That they get a little blue. It's normal because they've been cold. Obviously they are not at the same temperature as they were inside the greenhouse. But still they are fine. And here, for example, I have an empty space. Where I could perfectly put more lettuce. Look at these lettuces here that are beautiful. Really cute. I think this one is Heinz. That one is Taiga. You can see it by the leaf. Look at these lettuces what they are. Beautiful. That one is a voluntary Yanten. Very beautiful. That one is Taiga too. That one I don't know what. But there's another one. Look. Here it is. In the middle of everything. Another one. This is a Giant Belgium. And this one is Marmande. And that one is Marmande. I think I'm pronouncing it wrong. Maybe it can be Marmande. But look. This one is beautiful. And in this one here. I don't know if you remember. I put some kind of turnips. I put arugula. And I put cilantro. And do you remember I told you that cilantro is a super good mulch? Well, so you can see. Look how it is. Like this. You put a lot. If you don't have a lot of seeds, you put a lot. And then it grows very, very dense. And then you can put this under the tomatoes or whatever. And so we never stop having cilantro. Because then this is going to seed right here. And right here it is going to re-plant. Etc., etc. These here are... I think they are turnips. There are some spinach here. That is a yellow spinach. Spinach... No, they are not spinach, sorry. They are acelga. Yellow acelga. Pink stem acelga. And here there are other things. Arugula. This is arugula. I recognize it for the flavor. This side here of the turnips is a show. It's beautiful. Look. All these flowers. They are all the time full of bees. There are plenty more bees to eat. There will come a time when they will come to the kitchen. But for the moment they don't come. Juanito and I forgive ourselves. This is the best season. Far away. Well, I also love summer. Tomato season. But from now on. Until... April, more or less. Here we see the turnips. Which Juanito doesn't forgive either. But it doesn't matter. At some point they will be enough to get to the house. But for now. They are very small. And I already showed Juanito that they can also be eaten like this. It's the flavor of spring. They picked the luffas. Super good. In between I put a salmon-colored zinnias. To have flowers. And these other two that are here. So in total. There are three luffas here. I have two left in the greenhouse. In case something happens to them. These here I think they are voluntary carrots. But I don't know. Let's see. A little later. And a while ago in these benches. I put lettuces. Radishes. And basil. I don't know if you remember. Well. And I put a fence. And a tremendous rain came. This here is a fly. A tremendous rain came. And it moved all the seeds. So the lettuces were semi well placed. There are some that ran. I was pricking with a thorn. There are some that ran a little. But they are fine. They will grow. This here is coriander. Because it is now everywhere. And look. It's full of radishes. That are still very small. But I'm going to show you. Just. Just to do the test. Oh, how cute. So they are small. But soon they will be a little bigger. And we will be able to have a rich harvest of radishes. And in between I saw that the basil is coming. But a little more difficult to find them. Because obviously the lettuce and the radishes took the lead. And to continue with this tour. Mini tour. Of updates. Here are already coming out. The potatoes that we sowed the other day. The other day about 2 or 3 weeks ago. I think. But there are already coming out the potatoes. In fact, there is one that is super cute and big. That is this. It is very beautiful. And guess what this is. Coriander. So. All this potato basket is already coming out. And when they are a little bigger. We will be able to harvest with straw. As is the Rootstout method. And. I got stuck. In a tree. A thorn. We are going to harvest with straw. So they will be able to continue growing there. But I think this year we are going to do well with the potatoes. Hello. I brought you a coffee. So warm that you are there. Yes, it's old. A little cold. I'm dead hot. Look. This is how the arch goes. There is the luffa. Already transplanted. How good. I almost fell. These are the Chrysanthemums that Mr. Leo brought me. Look how beautiful they are. There are Gladiolus. Gladiolus. Calendula. This one here is Consuelda. More Calendula. And here in these gardens. Well. This coriander is going to go to seed. So we are going to cut it. But here is. This giant. That was a Azucena. We have. Violas. Lettuce. And here too. The same. This was the Muscaris. That already. Already finished. More lettuce. More violas. And. These here are. What were they called? Centaureas. And look how beautiful. This is all from the spring. Vivero. The Centaureas are not. They are from the Marcia Redondo. But so. What I am missing now. What I am missing now is to say. What is going to happen with. This Bancal here. That is where the Broccoli is. That although they still give us. Like some mini Broccoli. So. And Juanito comes and eats them all. And this does him super well. I also find it rich. And. Rich as to be able to sauté them too. The truth is that I do not have. So many low plants. At this time. So I think that in reality. I do not have to take it out. But. Of course. When the. When the peppers are ready. When the aubergines are ready. I have flowers. I do not know how to distribute them. But I have. So when everything is a little bigger. I will be able to. Say what is going to happen. With this Bancal. And in the meantime we will be able to continue. Harvesting these Broccoli. Sautéed. With garlic. Olive oil. And a little soy sauce. And sesame oil. Delicious. And finally the greenhouse. All the experiments. And. The great task. That I have been doing these days. But it is a lot. I'm going to transplant. These tomatoes. Which are all guard tomatoes. This is Ramayet. And. These here. They are Malacara. They go to the little market. The first weekend of October. We have a little market again. And I'm going to take that over there. So I'm transplanting it. To daily pots. So that they continue to grow well. And. Nothing. In this I'm going to take a long time. I've been doing. These pieces of paper. But I have to do a lot more. To go putting them. Each one. In a little pot. And then on this side here. Well. These I think I could already transplant. They are Portometro. I think I could get them out of here. These are all flowers. That I have to chop. This for example. It's very cute. It's a. Flamingo Celosia. Which is from. It's from Huertas del Guairao. Precious flowers. That are very. Very tight here. So I have to transplant them. As each one in a little thing. These here are lupines. That I also want to pass to something more beautiful. That is, bigger. So that they can be more beautiful. And I think these are also like. They are ready to transplant. And maybe this could be a good option. For that broccoli stand. I could try to get this. Pencil eraser. This was indeed a classical garden. I'm ready. I did. This tray. Of malacara tomato. And there is another one here. And I have this tray. which are the first ones that I transplanted. I think I'm going to put them in the garden. I'm going to transplant them right away. Yes, finally I'm getting ahead with the tomatoes. I'm transplanting before the 18th for me. It's my usual date. I think these tomatoes are ready to go to the garden. They are big and the most important thing is that there will be no change between now and after the 18th. I'm going to transplant them in the garden. With that a tremendous day of transplanting in the garden is over. I'm going to leave the video up to here because it's starting to dawn And now I have my meeting with my patrons and patrons, so I'm going to go to that. I want to give you a giant kiss. I hope you have a beautiful week. I imagine that you are as excited as I am with these beautiful days that we are having. Transplanting things in the garden. Well, it depends on where you are located. If you are close to me, I imagine that you are just as excited with these days of transplanting, of running and feeling that you worked. But that rich work that makes you tired but happy. So I leave you a giant kiss. I will leave you all the information of my workshop. Remember, I have a canning workshop that is on October 12th. And I will also leave you all the information about my book. All those links are down there. And also about all the friends who have a lot of cool things for this time. Like clay, substrates, etc. Kisses! See you in another video. Bye!