Овче киселото мляко на “Исторически парк” - еликсир на младостта

Here we are in the village of Belgradec, here it is in Zmi. Can you tell people where we are exactly, what is it that you keep, sour milk? We are in the village of Belgradec, in the sheep farm. We take care of our sheep. We have 600 cows and about 150 young animals. I want to ask something. Because there are a lot of people, especially in the city. Here I grew up in the city. And mostly the sour milk, the products with which I have eaten, are mostly from the store. I know brands like Elena, Bozenci, there are those who ... I can't say that it's real sour milk, right? They are not real. It is hard for us only for the milk we produce. This is 100%. We only work with our milk. Milk from our farm. These are the Avasi breed. In Bulgaria, the only sheep farm that looks after the Avasi breed. And you are the only one? Yes. This breed is closest to goat milk. These sheep give between 2 and 3 liters of milk. While the usual sheep give 200-300 to 500 grams of milk. It's thicker, but it smells a little. And just by eating the milk itself, it is possible for a person to get sick or something like that. And with this milk it is rarer and brighter. You can eat without any problems and it is close to the goat. And you have a national sheep farm, right? Yes. As far as I remember, it was one of your awards, right? Yes. What did they award you for? We have a gold medal for goat sour milk. Here it is. The brand is Historic Park. Elixir of youth and longevity. That is, this milk is actually in the Historic Park, right? Yes, we produce it especially for the Historic Park. It is produced using special technology. There is no other milk like this in Bulgaria. This is just double pasteurization. This milk is boiled twice. That's why it is without any additives, without any additives. And we raise the longevity in this way. Without adding any chemicals. Otherwise, with one pasteurization, the longevity is one week. With double pasteurization, the longevity is between 10 and 15 days. That's great. Because with real goat sour milk, it is much faster. I compare it again, because I found it in the city. Goat sour milk, no matter what brand we buy from the stores, they often last a long time and they have nothing. But with real goat sour milk, I noticed that it lasts a week. Yes, but we agreed with Mr. Ivelin Mihailov to produce a product for the Historic Park that is not similar. Great. Yes, and that's why... Where is it produced? In the city. But we achieve a higher longevity. The product becomes really more expensive. But in this way, the quality rises and the longevity also. Great. So in the Historic Park and in the Zelos, right? Yes, in the Zelos store, where they usually sell our products. Great, thank you very much. Today is Mr. Ivelin Mihailov's birthday, and we would like to give him a young man's elixir to always be number one. Okay, we'll give it to him.