分層蛋糕皂 - layer cake soap making with soap dough piping, coldprocess - 手工皂

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橄欖油/olive oil: 510g
酪梨油/avocado oil: 170g
葡萄籽油/grapeseed oil: 170g
椰子油/coconut oil: 340g
棕櫚油/RSPO-palm oil: 340g
可可脂/cocoa butter: 170g
鮮乳/whole milk: 142g
99%氫氧化鈉/sodium hydroxide: 246g
純水/distilled water: 300g
鳳梨與芒果香精/pineapple & mango fragrance oil: 35g
皂用色液/colorants: 適量/moderate

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