Pumpkin Pie Ice Cream Served In A Pumpkin

Hi guys, this is Claudia and behind me is Suffragette. I'm here today to see how a pumpkin ice cream served in a real pumpkin is made. A few months ago I came here to film how an avocado ice cream served in a real avocado shell was made and the video went absolutely viral. So let's see how this one compares. After the success of the vegan Avolato last summer, we decided to do something for the autumn, something that had a strong visual appeal and something that obviously follows our philosophy to make gelato with a very natural product and if it is possible, with seasonal ingredients. Try it. We receive pumpkin from a UK farm and we carve here in the store, directly in front of the customers. The gelato is served in a cute, small gourd and it's coming from a soft-serve gelato machine so it's made fresh, on demand basically. After seeing how this is made, I have to say that just by looking at the baked pumpkin in the kitchen, I didn't think that this ice cream would be so good because the baked pumpkin in itself didn't look very appetizing whereas this is actually a very, very nice ice cream. You can taste the pumpkin, you can taste the spices but they're all there in the right place. There's not too much of anything and let's just be honest, this is a very, very cute presentation. I think from now on, all ice creams should be served in a gourd like this.