100+ Easy Dessert Recipes Made by a Pro Chef | Inside the Bigger Bolder Baking Cookbook

Hi Bold Bakers! I’m Gemma Stafford, professional chef and host of Bigger Bolder Baking. I’m excited to share a behind the scenes look at my first cookbook. I believe anyone can bake with confidence anytime, anywhere and that’s what Bigger Bolder Baking is all about. At its core, the “Bold Baking” style I developed throughout my career as a chef is an ode to spontaneous baking with over-the-top flavors, all put together with very little fuss. Nearly every recipe calls for less than ten simple ingredients and everyday kitchen tools, which is how the book is organized. Bigger Bolder Baking hopes to restore baking as an everyday art rather than relegating it to a weekend-only indulgence. Baking trends have moved away from fondant-covered novelty treats—instead my millions of fans (or “Bold Bakers”) come to me to learn traditional baking methods updated for today’s busy schedules. Bigger Bolder Baking features 115 recipes I’ve gathered throughout my life. These are the recipes that I grew up with and those I invented and perfected while traveling the world—from growing up in Ireland baking in my mum’s kitchen to studying under legendary Irish chef Darina Allen to working in a Michelin-Starred restaurant in San Francisco and now hosting my online show and baking community. They represent my culinary journey and the bootstrapping attitude that has so defined my work as a chef, a baking personality, and the head of a community of millions of Bold Bakers. You can pre-order a copy of Bigger Bolder Baking right now. Thanks a million for being part of the Bold Baking Community, (thank you for your support), and I hope you enjoy my debut book.