Crazy Dough: One Homemade Dough Makes Pizza, Cinnamon Rolls & Naan

This crazy dough recipe is one master dough that makes eight completely different breads.
Recipe 👉 https://www.biggerbolderbaking.com/crazy-dough/

Crazy Dough 🍞
Ingredients
½ cup (4 fl oz/120 ml) whole milk, lukewarm
1 teaspoon granulated sugar
2 teaspoons active dry yeast
3 ⅓ cups (16 ½ oz/469 g) all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 large egg
¾ cup (6 oz/180 g) plain yogurt

Make the master dough once, then take it anywhere you like. Every bake in this video starts from this one recipe: https://www.biggerbolderbaking.com/crazy-dough/

Crazy Dough Chapters
0:00 One Dough, Endless Breads
0:30 How to Make Crazy Dough (Master Recipe)
1:10 Activating the Yeast
1:55 Mixing the Dry Ingredients
2:30 Bringing the Dough Together
3:32 How to Store It: Fridge & Freezer
4:09 Bake 1: Cheesy Bread Loaf
6:31 Bake 2: Crazy Dough Pizza
11:06 Bake 3: Naan Bread
17:05 Bake 4: Sweet Nutella Loaf
22:41 Bake 5: Italian Focaccia
28:21 Bake 6: Soft Pretzels
34:46 Bake 7: Savory Stuffed Bread
40:51 Bake 8: Cinnamon Rolls

ABOUT GEMMA & BIGGER BOLDER BAKING
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere through trusted recipes, baking techniques, and practical kitchen knowledge. Whether you've found me on YouTube, Instagram, Facebook, TikTok, Netflix, or Food Network, my team and I are here to be your trusted authority for everything baking.

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