奶奶辈的古老配方，阿嬷爆炒黑豆，用珍藏的红曲酒泡制黑豆酒！丨Black bean wine【闽湖阿嬤Fujian Grandma】
哈喽大家好，这里是闽湖阿嬷Fujian Grandma，阿嬷今天酿制黑豆酒，从地里收割来的黑豆中小火炒香，放凉的黑豆倒进玻璃罐中，加入冰糖、当归、红曲酒，密封保存一个月，浸泡越久越香醇，一年以上拆封更好。
奶奶辈的古老配方，阿嬷爆炒黑豆，用珍藏的红曲酒泡制黑豆酒！丨Black bean wine【闽湖阿嬤Fujian Grandma】
一丘蔬菜，一湾湖水，一片山水相连~
这里是闽湖阿嬤Fujian Grandma，讲述福建农村的生活模样。
有山有水便是乡愁，粗茶淡饭便是我们的故事！
感谢大家的观看和订阅，我在这里等你！ ！
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#闽湖阿嬤FujianGrandma#黑豆酒#黑豆酒的做法 "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。"
You exposed to
sunlight, which will reap the black
beans, 2 and then exposed
to remove the impurities
by hitting the black beans
after 10 days,
you wash,
and you cold fry
there after the
registration
Benikojishu
January
put the rock sugar
Drink black soybean liquor, yes,
scent, drink black soybean liquor, drink a glass, give this,
drink liquor, eat with beans,
scent,
high in alcohol, delicious,
sure It ’s delicious, it ’s fragrant,