vlog | 라따뚜이 라자냐 만들고 브런치로 핫케이크 🥞 점심 도시락으로 파에야 볶음밥 만들고 주방용품 추천하는 집순이 일상🍳

Hello, everyone! I got a good night’s sleep and now I’m prepping a late lunch 🥹 The weather’s getting chillier, so I thought I’d warm up with some tomato soup. I’ll start by sautéing some minced garlic and onions in butter. Cooking the onions first brings out their natural sweetness, adding depth to the soup. Once the onions turn translucent, I’ll toss in the tomatoes 🍅🍅 Sautéing the tomatoes concentrates their juice, mellowing out the tanginess and enhancing their natural sweetness and umami for a richer flavor I’m adding 400ml of broth + 1 tbsp of chicken stock. I’ll let it simmer well, then let it cool slightly! After it cools a bit, I’ll blend it for a smoother texture. When I make a big pot like this, I don’t have to worry about breakfast for a while 🍯 I just portion it into single servings and keep it in the fridge, ready to heat up anytime I’m hungry. Season with salt and pepper, and the tomato soup is ready! 🍅 But just soup feels a bit lonely, so… I’ll also make some pancakes (two dishes for one… 🐷) ❄️ My top winter craving = pancakes Tied for first place with fish-shaped bread… haha Just mix eggs and milk (or water) into the batter, and it’s ready 🤤 Grease the pan, then pour a ladleful of batter! 🔥 When bubbles start forming, that’s the signal to flip 🫧🫧 Super simple pancakes, done! Such an easy recipe—perfect for brunch 😋🤍 The bubbles look a bit odd, but just flip it quickly, and it’s fine, haha. Thanks to the non-stick coating, the pancakes turn out so smooth 🥹 Looks so tasty ✨ When pancakes cool down, they lose a bit of their softness, so I’ll warm them up with the pan’s residual heat ♨️ Finishing it off with some sweet maple syrup 🍁🍯 and now, delicious pancakes are ready! Welcome to Kkoong’s Kitchen 🙇🏻‍♀️ I’ll also pour a warm bowl of tomato soup 🥘 And top it off with some rich Parmesan cheese. A sprinkle of parsley. Reusing my barley tea cup, haha. Today, I’ll pair it with a nice, clean Americano. Carefully carrying it over to Kkoong’s Kitchen… 👩🏻‍🍳 Alright, time to dig in! This is what weekend happiness looks like 🥹✨ Feeling a bit parched, so let’s start with a big sip of iced Americano 💦 Ahh~ Now, time to dive into the meal. When the pan still has some warmth, the butter and syrup don’t harden, making the pancakes soft and moist 🤍 Baby Hoochu caught the scent of these delicious pancakes. With the cool weather, food cools quickly if left out, but the pan’s residual heat kept it warm till the last bite :) There’s no better happiness than pancakes after a good sleep ✨ Baby Hoochu is also enjoying a cozy afternoon, soaking up the warm sunlight 🥰 Now that weekend cleaning is done, time to prep some dessert 🧺 Today, I’ll have some fragrant rose tea, perfect for stress relief 🌹 Just tea alone feels a bit plain… So I’ll pair it with a tart that goes well with rose tea 🍰🍰 Look at this vibrant raspberry tart… 🤤 Just the aroma alone already recharges my energy, haha. Brewing rose tea is so beautiful; it lifts my spirits every time. Rose tea, with its lovely petals, is simply charming. Alright, time to enjoy a cozy cup of tea ☕️☕️ After filling up on dessert… it’s dishwashing time. If I don’t do the dishes right away, the kittens start licking things… So I try to wash them within 1-2 hours, even if I feel lazy. Since the pan handle detaches, it’s really easy to wash 🧼 It’s also super efficient in the dishwasher, making the most of space. Here’s my freshly washed Tefal “Magic Hands Crème.” Tefal is already well-known among students living alone. I’ve tried a variety of Tefal pans and pots over the years, but the detachable handle version is a total game-changer! It’s not only easy to store but also has so many advantages when cooking. The pots fit neatly into each other, too. What I loved most is the butterfly-shaped lid 🦋 which makes even lid storage super easy! Since kitchen storage is always limited, I find myself reaching more often for space-saving items like this. With cabinets full of cookware, it’s hard to find things when you need them, but with the Tefal Magic Hands Crème, everything stacks neatly. Plus, the exterior has Tefal’s non-stick coating, so I can safely put it in the dishwasher without worrying about the coating. Whenever I need it, I just attach the handle—easy to find and ready to go 👀🤍 After a hearty breakfast, I headed out for some grocery shopping. Picked up some fresh, fragrant basil, and grabbed a nice, healthy eggplant as well. Got some crunchy lotus root. And added tofu since I suddenly craved it. Also grabbing a couple of zucchini, which I buy every time I come to the market. Those ripe tomatoes look delicious. Let’s take you home 🏡 The lilies looked super fresh, so into the cart they go. Ground meat, also right up front. Can’t resist a 1+1 deal on Vienna sausages. planning to make lasagna, so I grabbed some ragu sauce too. And a pack of lasagna noodles as well. It’s my first time buying them, so it’s kinda exciting. This is olive oil with basil inside—had to buy it because it looked interesting. Loaded up, and now heading home Unpacking the groceries and getting ready to cook dinner. a mushroom of a mushroom I wanted to eat savory tofu, so I took out tofu I'm pacing around thinking there's nothing else to eat a backside full of regret Oh, my I'm sad if I stay like this I'm looking through the refrigerator (It's like I'm going to get sucked into the refrigerator) Got the lotus root lol I'm going to make a pot of rice that I used to enjoy when I was living alone Cham pine mushroom, which is in season these days It's a good ingredient for fatigue recovery and bone health (rich in vitamin D) 💊 It's delicious when you eat it raw and it's a great combination when you eat meat or sashimi I like to dip sesame oil in it and eat it raw Cut it into bite-sized pieces and you're done Put a lot of savory perilla oil I'll stir-fry the sesame mushroom first You have to use a well-coated product to prevent rice grains from sticking! If the bottom is pressed together, it becomes burnt rice, not boiled rice I'll season it with Tzuyu Tefal is a very good product in terms of heat conduction The ingredients are cooked well in general, so it's great especially when you're cooking stir-fried There are times when rice is not cooked evenly when you cook rice The Tefal product transfers heat evenly, so the rice grains ripen well overall What I liked about cooking is It's a straight shape where the side line falls in a straight line Compared to the round shape, the seats are high and wide Even if there are a lot of ingredients in it, it will be cooked evenly, Even when you flip or mix it, the ingredients don't come out easily The size is perfect for soup or pot rice. 🤍 I'll boil it for 10 minutes on low heat chives good for recovering from fatigue I'm going to put it in the pot I'll cut the mushrooms for decoration, too It's so nice to feel like it's chopping. 🥹 Cute kids (it's so good to eat it like this) ripe grains of rice I'm going to mix it all the way to the bottom It has a good coating, so it doesn't stick to it at all.. I don't have to worry about scratches, so it's perfect to cook rice in a pot 🥹 I kept scratching it because it was fascinating Put a lot of chives on top Put the sesame mushroom on top of the chives one by one 🍄🟫🍄🟫 Leave it to stand for 10 minutes and it's done I look forward to your kind cooperation 🥹 As a side dish, I'm going to make fried lotus roots Peel off the skin with filler Rinse it lightly with cold water and you're done It's cute and disgusting to have a hole Lotus root is rich in iron and potassium, which improves blood circulation, It helps control blood pressure. It is especially effective in preventing anemia! with a screech Egg yolk + fried powder + water is enough for fried water! It doesn't have to be much, but it's savory If you pour the lotus root, it's ready to fry Put enough oil on it Wait for the heat sensor to signal If the picture disappears, it means you're ready to fry it Let's dive in one by one The sound of frying is delicious.. appetizing lotus roots Slice the lotus root thinly so you don't have to fry it for a long time I fried it for 3-4 minutes until it was golden and crispy I didn't want to waste the leftover fried water, so I fell in the mugwort.. Oh, this is it. This is it. 😋 Delicious lotus root, fried mugwort is done (laughs) I'm going to make tofu steak for the next side dish The tofu is too big, so I'll use about 2/3 of it Fluffy tofu I'm going to cut it so that it's cooked well If you cut it too deep, it will tear the tofu... Season with salt and pepper to prepare tofu steak (simple) I'll grill it deliciously now! In fact, all dishes taste different depending on the right temperature It's very important to set the optimum temperature There's a heat sensor, so you don't have to check the timing It's easy for beginners to cook I'll put some commercial barbecue sauce on top of the golden tofu steak Sauce covered If you finish with sesame seeds, the tofu steak is complete. 🤍 I'm going to get ready for dinner now 🥹 If you take off the handle, the plating is done an appetizing visual The color is so pretty that even if you take a picture, it's emotional It's a warm color that I love so much 🤎🤎 Dinner with my husband Good morning, Kkung! Let's wash up and prepare lunch box :) I'm going to make paella fried rice for the first time in a while Smash the onions first Frozen shrimp is defrosted in cold water 💧 I'm going to add a lily called the queen of clams With a lot of olive oil Add minced garlic and onions and stir-fry them until golden When onions are cooked transparently, I'll add seafood and stir-fry it I also have squid at home, so I'll cut it into bite-sized pieces and put them in together 🦑 I'll add white wine to the fishy taste of the seafood And tomato sauce. 3T 100ml of water + 0.5T of red pepper paste + 1 stock coin + 1T of red pepper powder + 1T of sugar When the sauce boils, I'll add cold rice It's done when the rice grains soak into the sauce Moisturizing! It's done I tasted it a little bit and it was so good... 🥹 As a side dish, it goes well with spicy fried rice Chikuwa Fries 🍢 Frying powder: Water = 1:1 mix Chikuwa, please put it in Chikuwa is a chewy fish cake that has the light taste of fish meat It's good to fry and it's good to grill.. Put enough oil on it I'll fry them one by one It's well coated, so you can fry it even with a small amount of oil + Cute teddy bear-shaped chicken nuggets 🐻 If you're this cute, you can't help but get into my stomach I'll just eat 4 of them Chiku and fried food are good if you just fry them It tastes better with perilla leaves or carrots inside 🤤 While the nuggets are ripe I'll blanch the broccoli, too While you boil the water, I'll wrap up the rice with paella Finish with pepper Blanch frozen broccoli for about a minute is enough 🌳 It was convenient because the handle was detachable Even if you put up several fans at the same time, it doesn't take up space, I can make several side dishes at once! 🥹 I'll season broccoli lightly with sesame oil, salt, and sesame seeds It doesn't have much in it, but it's addictive. Broccoli seasoned It's one of the must-have side dishes when you take a lunch box I'm going to put it in the lunch box one by one. 🍱 Paella fried rice with well-soaked sauce It's good for lunch boxes because it's delicious even when it's cold. >...< Finish with fragrant lemon I like simple and delicious side dishes I also like frozen food a lot haha Easy-to-eat side dishes are the best pineapple for dessert If you put in a cute fork Today's lunch box is completed like this I put a lot of side dishes in here and there ^^.. It's getting cold these days, so you must have an insulation bag. 👜 Hot chocolate is also a must 🍫 I'll bring it like this and come back safely! Get off work and get ready for dinner Fresh Pork 🥩 And olive oil with basil 🫒 It smells so good with basil in it I'm going to make the ratatouille lasagna that my husband sang tonight I'm going to stir-fry it for a long time, so I'll If you add white wine As the alcohol flies, it catches the smell and makes the taste cleaner 🤍 I'm going to mince onions to add texture and sweetness The more you stir-fry the onion, the sweeter it becomes, so I'm going to stir-fry it for a long time The frying pan is pretty, but it is difficult to use it for a long time if the coating power is not good, The Tefal Magic Hands Cream has a pretty design It has good coating power, so I often use it especially when I cook stir-fry. 👩🏻🍳 It doesn't stick, so you can cook dishes that need to be stir-fried for a long time. 🔥 But now... I can't open the lid, so I'm going crazy My husband doesn't have any place to get help because he's still before work ^^ all over the place I opened it safely. Huh... If you're hungry, you can't do anything I'll add the sauce and boil it I'll put in basil with a nice scent. (Dry basil is okay, too) Boil it for 20 minutes. The sauce is done I'll prepare the vegetables while the sauce boils down It's delicious with lasagna alone I like to eat it like ratatouille with full vegetables on top of lasagna I'll use zucchini, eggplant, and tomato for vegetables Cutting and cutting constantly 🍆🍆🍆 It's hard-boiled, so it's sweet and crunchy ? Tomatoes can be eaten raw, but if you eat them cooked It inhibits reactive oxygen that causes cell damage, which is good for preventing aging and cancer ? Yeah, I'm going to eat a lot.. I've been trying to eat tomatoes consistently since I know their efficacy 🥹 If it's not clear, I'll just eat it with my own mouth In the meantime, deliciously ripe lasagna sauce I'm going to put lasagna noodles on top It's a wide, thin square-shaped pasta It absorbs moisture and cooks gently, so it has a very good texture Put the sauce on top of the noodles I'm going to layer the noodles The noodles are wide and flat, so the sauce is easily absorbed If you eat it in layers, you can enjoy it like pizza 🍕 I'm going to add soft and creamy Besamel sauce It gently neutralizes the acidity of tomatoes, so the flavor is harmonized overall 🫧 Put a lot of cheese here I'll grind the pecorino cheese and put it on top an admirable fellow who adds a savory and salty taste I'm going to put a lot of vegetables on top Colorful colors are pretty, so it looks amazing just by putting it on I'll upload it one by one Vegetables taste good if you season them lightly with salt or olive oil Even if you put basil pesto sauce on it, it's fragrant and delicious I'm going to bake it in the oven You can put it in the oven right away, so you don't have to worry about the plating getting ruined, They cut down on the dishes.. I'm going to bake it for 180 degrees for 20 minutes I'll make you a drink to drink with Today's drink is fresh raspberry ade Full of raspberry juice It's not as sweet as I thought, so I have to put a lot in it.. It's full of kernels, so the texture is good too 🍓 Finishing with lemon There are times when I'm worried that I'll spill the pan while I'm moving it The Tefal product has three handle support points and an internal triple safety device You can move up to 10kg safely haha If you take off the handle, the plating is done You don't have to take it out of a bowl so that the shape is ruined! :) It's a warm and soft beige tone Whatever the menu is, it looks sentimental I feel like I'm at a quiet restaurant in France :) Take out as much as you want I'll officially start eating It's as touching as it's been stir-fried for a long time Especially, the lasagna noodles were so good In good conscience, vegetables are crunching, too I didn't have enough 2%, so I baked bread It feels like eating pizza bread with bread As expected, people need to eat carbs I'll enjoy the movie with my husband 🥹 Thank you for coming to watch the video again today! I felt this while cooking, I feel like having good tools makes my daily life richer 🤍 I hope your kitchen is full of little happiness, and see you in the next video. Bye!