How to Make the Best Homemade Gluten-free Flour Blend

Hi guys, welcome back to my channel. A lot of you have been asking for an all-purpose gluten-free flour blend recipe, so let's make one. We need rice flour, corn flour, potato flour, and psyllium husk powder. Psyllium husk is very important in gluten-free baking, especially if you're making bread, because it gives the dough the elasticity it needs. It makes the fluffiest bread. Now let's mix all the ingredients together. So we need two cups of rice flour, and one cup of corn flour, and one cup of potato flour, and lastly three tablespoons of psyllium husk powder. And then we just stir until combined. And here is the ready flour blend. This is perfect for making bread, pancakes, cookies, or muffins for example. I hope you found this video helpful. In this playlist here, there are a bunch of gluten-free recipes where you can this flour blend. See you in the next video. Bye!