Beef Bhuna Bangladeshi Recipe|Beef Curry Recipe Bangla| Bhuna Gorur Mangsho

Hey everyone, welcome back to my channel. Today I'm going to show you how to make roasted mutton. And I don't need to give any introduction about this roasted mutton. Because those who eat roasted mutton may have eaten this mutton many times. And today I'm sharing my recipe with you. Those who know how to cook, they don't know. But those who don't know or are learning new recipes, they may find it useful. I hope you'll like today's video. If you like my video and want to see more new recipes, please subscribe to my channel. And share my videos with your friends and family. Today I'm using mutton with lard. But you can also use mutton without lard. Here I have 1 kg of extra mutton. Here I have taken 101 kg of mutton. I have taken 4 tbsp of ginger garlic paste. 4 tbsp of yogurt. Yogurt is optional. For garam masala, I have taken 5-6 cardamoms. 4-5 green chilies. 1 cinnamon stick. 2 bay leaves. 1 cup of chopped onion. 1 tbsp of dry red chili paste. You can also use red chili powder. It won't affect the taste. 1 tbsp of turmeric powder. 1 tbsp of cumin powder. It's optional. 1 tbsp of coriander powder. Salt as per taste. 1 tsp of black pepper powder. I have taken black pepper powder. But you can use black pepper powder instead of black pepper powder. 2 tbsp of oil. I have added all the spices to the mutton. I'll mix it well. You can marinate the mutton instead of marinating. But I'll marinate the mutton today. If you marinate the mutton, the taste of the mutton will be enhanced. I have already uploaded 2 videos on my channel. You can check them out. I'll put the link in the description box. I have mixed the mutton well with all the spices. I'll keep it in the freezer for 5-6 hours. If you have less time, you can marinate the mutton for 2 hours. It's been 6 hours. I have chopped 1 cup of chopped onion. I have chopped 7-8 green chilies. You can increase or decrease the quantity of green chilies. 1 tsp of garam masala powder. 1 cup of oil. I have kept the pan on medium heat. I have added the oil. When the oil is hot, I have added the chopped onion. I'll saute the onion. It doesn't have to be brown. When the color changes, I'll add the mutton. The onion is sauteed. I'll add the mutton. I'll add 1 cup of water. I'll saute the mutton for 2-3 minutes. After sauteing the mutton, I'll add 1 cup of water. I'll saute the mutton for 2-3 minutes. After sauteing the mutton for 4-5 minutes, I'll cover the pan. I'll cook the mutton for 15-20 minutes. I'll stir the mutton in between so that it doesn't stick to the pan. After 7-8 minutes, I'll remove the lid. I'll stir the mutton once. I'll cover the pan again. I'll cook the mutton for 20 minutes on medium heat. The mutton is well cooked. The oil has separated from the mutton. I'll add 1 cup of water. If required, I'll add more water later. You can adjust the amount of water according to your taste. Check the salt. I checked the salt. I think it needs salt. So, I added salt. I'll wait for the water to boil. When the water starts boiling, I'll cover the pan. I'll reduce the flame. I'll cook the mutton for another 25-40 minutes. I'll stir the mutton a few times. After 40 minutes, the mutton is well cooked. I added garam masala powder and green chilies. I'll stir the mutton. It takes time to cook the mutton one by one. So, check the mutton before cooking. If the mutton is not well cooked, cover the pan and cook for another 5-10 minutes. Or, cook the mutton until the mutton is well cooked. I'll cover the pan for another 5 minutes. After 5 minutes, the mutton will be well cooked. The mutton is well cooked. The colour of the mutton has changed. If you want to dry the mutton, cook it for some more time. I'll turn off the flame and take the mutton out. My Garu Mangsher Bhuna is ready. I hope you'll try this recipe at home. It's very tasty. Garu Mangsher Bhuna can be eaten with Pulao, Rice or Khichdi. I like eating Khichdi with Bhuna Mangsher the most. You can tell me which one you like. I've already uploaded a video on Bhuna Khichdi. You can check it out. I'll provide the link in the description box. Thank you for watching. Take care. Goodbye.