I TOOK CARLO TO CARRABBA'S ITALIAN GRILL....

What is this stuff? My love. Welcome back everybody. I'm Carlo. And I'm Sarah. I just made Carlo drive an hour. He has no idea where we're going. I told him that we're going to get food. I'm very hungry. Yeah. I'm curious now. Do you have any idea where we are? It's scary because the last time that you do this you bring me in Chuck E Cheese. Do you have any idea what kind of food it is? I don't know where we are. There's some world food over there. We eat over there. Obviously my husband would drive right down the one way. But there is no signs about one way. Oh you can't see it. There you go. Say it. Carrabbas. Ah he's on a B. Carrabbas. Yeah. I just want you to pull up closer. Italian grill. What is a French icing? I would say it's like Olive Garden. Oh my. It looks like Italy. Look. It literally. Where? I'm not aware. Just because there is the brick. Welcome home to Italy. Okay ready? Stand in front of it Carlo. Smile for a picture. Aio. Alright. Benvenuto. Carlo. You're so dramatic. He's so dramatic. You can go. Oh it smells. Olive Garden. Carlo. Okay you can. This is what I mean. Now that you bring me the. But they put that there for the bread on the table. What's wrong with the other one? That arrived the plate directly with the Parmesan cheese and everything. Oh I see. You can put this much you want on top of the plate with the bread without. The ravioli with chicken. And everything on the same plate. Trio. You have four things on one because if you don't know what to decide. Then that's what you try. If you don't know what to decide. You bring three different plates and only everything and nothing. Version of. I mean it's. It's. Take off the word Italian of this sentence and then I can agree with you. The bread and dipping sauce trio. Si. How is the raspberry lemonade? Are you okay? What? Close your eyes. Um. Alright you can open your eyes again. Wow. I'm so emotional in this situation. Let me try. Let's unwrap the bread. Good. Bread. Maybe it's good. I don't want to say. But they gave you little dishes to put the oil. Oh wait. Right there. Oil on the dish. But. But what is the stuff that's in it though? I think that is a bunch of spices. Spices. Spices? Spices. It has arrived. It's very good. So she just dropped off the caprese. Caprese salad. The caprese. Caprese what? Caprese. This is the caprese. My favorite is caprese. Caprese. This is Italian. This is how Italian would make caprese. No. Oh it's the big tomatoes? Big tomatoes. Okay. One. Two is in the slice but that doesn't matter. With slices of mozzarella. Yes. La. Mozzarella. Don't say mozzarella. If you want to say la. I like to say mozzarella to make him mad. You don't use the cherry tomato. You don't use the onion. Because caprese is chopped. You don't put onion in it? No. So it's just basil, mozzarella, and tomato. With all the oil and balsamic. No. You can add if you want. Slice of mozzarella with slice of tomato. That's the Italian salad. What? There is Italian dressing is Italian salad. Yeah so this is you in a salad. You want to know what is funny? What? That in Italy we don't use dressing for the salad. Me just realizing that before I ordered the mushroom appetizer and Carlo is allergic to mushroom. You ordered the mushroom. What is this? For bread. For bread? Yeah. I have to dip the bread here. You don't remember. Alfredo sauce. Nobody know what is in Italy. Now they start to know because there is sauce. It's kind of warm. That doesn't look good. I don't know if I have to trust you honestly. It's not bad. No. Would you eat in Italy? No. It's like spicy marinara sauce. I don't know if I can eat this. Maybe yes. I can eat another type that I can't. I don't know if this one I can eat. I can try. I don't die. It's just intolerance. I don't want to complain again for the Alfredo sauce. I'm sick and tired of it. So me and Carlo are very hungry so. Yeah. That could be clouding our judgment a little bit. What did you say? There is the water. The red thing or yellow thing. Fire hydrant. You understand. I said just fire and there is no fire hydrant. It is a great dinner. 10 out of 10. No way. Guys it's better than I thought. This I give an 8. An 8? An 8. I tried before just the mushroom and then the sauce. Mushroom and? No. Do you think I know all the ingredients? It's good? It is very good I thought. Yeah. I give a 6 and a half. Why are you sniffing it you weirdo? It's the Italian dressing. We don't have dressing. I think that is just oil with the vinegar mixed. You guys, funny story about my nuna. We go to any Italian restaurant, any restaurant in general and we say that we like something. Like I'll say to my nuna, oh I tried really good meatballs today or I had really good lentil soup today. The next time that we go to her house she'll have that prepared. She literally knows that she makes the best meatballs so she wouldn't even bother. She's like, you know what, whatever. But the other night Carlo made pasta carbonara and my nuna was there too and I was like, I don't know, this one might be better than my nuna. My nuna said, next time you come over I'll have that done for you. Let's see the inside of it. I'm very particular about my meatballs. Somebody doing different way. You know what we're gonna try for the rest of this video? You can't use your hands. Impossible. Nope. Put your hands down. I can't. Put your hands down. I don't know why. Put your hands down. I can eat? Stop. You can move your hands. Especially when the alfredo comes. Do you think that I can eat but I can speak with my hands? Keep this hand down. I can eat. Okay, you can eat. No, you can eat with your hand but you can't use it to express yourself. You can't use it to express yourself. Okay, let me focus in this. Just pick up this fork and put it in your mouth. I think that in the moment that I move my hands for eat, I'm gonna move them. Stop. Pick up the fork. There you go. Perfect. Now put it in your mouth. That's what she said. Welcome to that she said. Oh my god. The taste is good. It's very spicy so I don't really like. I can't wait for the fettuccine alfredo to come out with peas. So after the fettuccine comes out, you can't move your hands. I'm gonna leave. It's different. It's extra virgin oil. Why you have to broken the peas? I'm a virgin. I don't think so. Carlo! What? Put it on your hands. Sit on them. What? Sit on them. Okay, thank you. Now I want you to open your eyes. Sure. Open your eyes. Let me smell. This is the... Carlo, your hand! This is the Italian trio. The Italian trio? Yeah, this is fettuccine alfredo. I'm gonna be nervous, very nervous. Fettuccine alfredo. There is no Italian trio. Fettuccine alfredo. Chicken parm, lasagna. That actually kind of looks like your mom's lasagna. Fettuccine alfredo with peas and chicken. And the chicken on top. I mean, the chicken is the second meal. Okay, you can use your hands now. Ah, let's go. Chicken is a second... Because some people like... I like my chicken with my pasta. But it's not Italian. So don't say that. It's Italian and you can eat how much you want. Just this. No? I mean, look. Ah, you can eat the chicken. The caraba version. Do you think that that's normal? It's everything mixed. It's everything... That's the point. It's a soup. I hate this soup. I'm just kidding. It's not a soup. I was kidding. It can't really be bad. It's literally just cream and butter. That's pasta burro e parmigiano. Oh, now I remember what it was. The right recipes of them. Pasta alfredo. This is delicious. Fettuccine alfredo. Butter and parmigiano cheese. Usually. Usually somebody eats the pasta. No spoon. Okay. No spoon. My Nono used a spoon though. You prefer you eat with the spoon. He's literally throwing up. Yeah, I know. But somebody... Somebody's lying here. Nono? Or you? No. The etiquette say no spoon. Now that you turn away, a little bit can pending. Doesn't matter. Oh. So, dig in. No, I know. But if you said it's Italian... Okay, give me a second. Dig in. Charles, dig in. They put marinara sauce on it. It's not marinara sauce. It's just a normal tomato sauce with the extra garlic. That's a big rating for your face. Your face gave me a zero. Ginormous. Big. Huge. Ginormous. Yeah, ginormous. I'm not really a fan. You're not really a fan? I'm a fan of this tiramisu. It's not bad. I give it a five. Let me try it. I'll rate this a three out of ten. There's really no flavor to it. Hey, Carlos, say goodbye to your one true love. One true love. Hello. This, the carrabba, in Olive Garden, there is no story about. No story about. From the word Italian, this have the high. Just the high. Like the highest rating from Italian? No, just the high. Oh, the I. Just the letter I. Oh, that's the only level of Italian. It is just the I. Yeah, big restaurant in general, I can give it a six and a half. Okay. For this restaurant. Italian restaurant. You can come back to eat here. I don't. No, no, no. He's not gonna, but you guys can and you guys can enjoy it. But anyway. Yeah, it's good. Thank you guys so much for watching. Hope you guys enjoyed. Remember to subscribe. Put a like. Comment down below. And the most important thing. The ding-a-ling-a-ling. Oh, freak it, the phone went off. The ding-a-ling-a-ling. Oh, my God. How could you get that wrong? See you next time. Bye. Bye, guys. Hey, guys, can you subscribe? If you want, we can enjoy. Thank you.