What We Eat In A Week In Southern Italy!!!

I'm going to eat 10...10 zeppelins...no, I'm not a zeppelin. Wait, no, no, wait, no, come on. Potato patties. I can't read, I can't laughing for how much I eat. Mamma mia, ma che spettacolo. Ma che spettacolo, ma no. You have to try this. This is braciola di riso. No è vero, l'altra volta eravamo di fatto. E uno mi ha detto. Io si. Guarda, guarda, guarda, guarda. Lo ricordo io, guarda. Massi, vedi che ti piace, buona. Buona, buona. Ricotta fresca. Fresh ricotta. Fresh, fresh ricotta. Not regots, regotta. Ricotta. Repeat with me. Rigott. Che è sta gotta? Che è u gotta? Ricotta. That's what I just said, ricotta. Cotta, non gotta. Rigotta. Cotta. Ricola. That's my wife. And over there, there is the ocean. This is your electricity box. Yeah. And even an electricity box in Italy is cute and pretty. Look it. It's a little house. So, can you explain what we did today, what you eat? This house, the name of this house is funny because look at this reading. I'm scared. I'm totally scared. I'm totally... This house read over there, what you read? La casetta dell'amici. It's right, la casetta dell'amici? Read better. La casetta dell'amici. Degli amici. Degli. La casetta degli amici. Degli amici. La casetta degli amici. Oh, wow, that sounds perfect. Kiss my ass. Look how cute he looks right now. It's a mix. Okay, my love. That's fresh, fresh, fresh ricotta. You don't like ricotta? You never try a ricotta so good? Cheers. My love is so happy for this pizzelle di patate. How many you eat about? Literally 10 because his mom made them and they're delicious and they remind me of my mom. Yeah, that's true. I'm so happy that you really like it. So, look what happens. Just saying. Look at my plate. That happens because people keep going to put food and they keep going to talk so I couldn't eat. Yeah, that was like Rita. Every time I turn around, she put more stuff on my plate. I didn't put this food. They put for me. Because you have to eat, you have to eat. When my aunt see this plate, say, How you can eat in this way? Thank you. I am full. Carlo just ate for three hours straight as he should. Look. You know what is this? Potato. Oh my gosh, I don't know. What is this? Oh, coal. Yeah, makes sense. We just ate this for our salad. Look. Si, si, can be. And then look, over here. We literally just ate onions and they were these onions that are from the garden. This is organic. Yeah, that's very organic. This is organic. They don't use anything. Look. The peppers. Oh, these are my Nonno's favorites. My Nonno used to take these and just eat them. At dinner, he would eat his dinner and have like them next to his plate and just eat them. Look how many olive tree. And they're all their land? Yeah. Over there, there is the chicken, the roaster, and... The roaster, I love roaster. The roaster. When I was child and they come here for some event, some birthday, I would love to stay on top of this tree. I could see you. Just like hanging off of this. This is where they cook the meat that we just ate. I don't know if you can see. They clean it. Wow, you can smell it too. And they also here, they made the fiscottini, that particular bread. Look at the dish. The ocean. Smell another thing. How you feel here? Fresh. Are you... Are you good? I... Thank you. I did. No, you did not. I just did it. What we can do after. What? The what? Imagine if I just tumbled down that. You guys, it is so beautiful. I don't even know if you can see. Look at that. There's mountains right there. The ocean right there. Carlo right there. How you pronounce this? Enable. Ah, enable. Or belly button. Belly button. Or enable. Now it's difficult to understand how it was. Before we even started dating, we would go swimming together. And everyone on the beach would be like, are they dating? And we weren't. So, this is the exact place where... So, we're gonna eat leftover. Leftover. Leftover of this day where we eat without... We can say without sense. We eat without hand. Yes. Hello, what are you doing? What is wrong with you? It's granita time, baby. With the winter. We don't know. We don't know if they are open. We don't know if there is granita. What type of granita. But we try because we love granita in Geragio. When me and Carlo first started dating, our joke was that I was the queen of the granitas because every night I would literally go to eat a granita. Like every single night. Two one time and I'd throw up after. Sea version. There's like fruit that's icy. Yeah, there is 85% fruit. Fruit, sugar and ice, pretty much. Yeah, but there is a perfect combination in chemistry. But look, this is where we took our wedding picture. Oh, yeah. In front of it, obviously. And then, if you look... That is the door of the sun. If you look behind it, it's the ocean. But look how pretty this is. This is a borgo. What does that mean? The type of town in this way. Old, so pretty, so... A borgo? Borgo. Oh, there it is. Oh, it's closed. No freaking way. I told you. I'm just telling Carlo that the longer that I... Or like the more times that I come here, I feel like it's just normal. Like I feel like before I was always like, oh my God, look at that. Oh my God, look at that. Or when people spoke Italian, I was like, oh my God, look at that. But now I'm like, oh, it's normal. I was waiting so patiently because Carlo went to the bathroom. I'm sorry about that. But show us how you eat your french fries in Italy. I honestly don't like this mayonnaise. Yeah, I don't like the Heinz mayonnaise, but it's good. That's all they have, Carlo. I looked around. I'm mad. Oh God, that's going to go everywhere. No. Oh. Wow. Like... Guys, can I tell you? French fries in Italy hits different. What do you mean? It's one of the best french fries I've ever had. It could be because I'm like in Italy. Do you think that is everything better just because we are in Italy? They just taste like different to me. I don't know. Not just to you. They taste different. Because I also feel this. I think because they cook with the sunflower oil. Yeah. I'm going to show mine first because this is my favorite combination. Mortadella, pistachio, and mozzarella. Except I like stracciatella better. Yeah. But that's okay. What are you happy? I am very happy. I don't know why. It's beautiful pizza. Look how much it's beautiful. I mean, look. There is a nice crust, a nice cook. It's not too burnt. It's... The smell. The smell of the rucola you can hear from over there. The smell of the salami piccante you can feel from over there. And the mozzarella. The mozzarella you can smell from on the roof. I mean... We get one big french fries. Big. Two pizzas, french fries, two sodas, a water. And bottle of water. Yeah. Guess how much we get. We give three seconds for a guess. Say the number. Comment it down below. Ready? Three, two, one. Okay. Oh, freak. It's $30 everyone. $30. And they offer to us a coffee. Carlo just finished it and I was like, do I need to go pay for that? No, they offer. They say, okay, I pay. And they give to you for free. This is the situation. A coffee I can get. Oh, okay, perfect. There's this guy that works here that literally looks exactly like Vinny from Jersey Shore. And I'm like, not kidding. I would show you him, but that's really mean. Every time that we come here, say, that's Vinny. No, like 100%, there's no questions asked. Like Vinny from Jersey Shore lives secretly in Calabria and works at this granita place. There's no questions. Also, Carlo, do you remember what this place is? We sat out here. Oh, one of the first date. Yeah, one five in the morning. Yeah, we stayed to talk and talk and talk. Talk on Google Translate. You got a coffee, I think, and then they closed and we just sat outside. And the timing passed so fast. We should do a video. We should do a video if we have time. Going to every place that we, like, go to our first date, go to the secret place, go to where we met. Look at that. I don't know, steak with provolone cheese. Yeah, but it's a roll steak. I mean, it's... Oh, it's a good... It's in this way, look. Oh, yeah, yeah, yeah, yeah. What we eat in... We'll just do what we eat in Italy in a week. We'll do that a lot. That's good. But we eat very well. But these are my favorite. There's one time when I was like, I need 40 pounds of those.