BEST restaurants in OAXACA/Traveling MEXICO 2021/What it’s like to travel during the pandemic/Part 2

hola buenos dias good morning from mexico today we're doing part two of our rooftop restaurant tour of oaxaca and the santo domingo area normally we don't eat breakfast but someone's stomach was rumbling today sue me i'm hungry so we're gonna head out and try to find a nice breakfast place with a beautiful rooftop terrace that overlooks santo domingo so come along we're heading down the same block as in part one of our rooftop series if you didn't see it we'll link it up above let's see if one of these restaurants serves breakfast looks like we're in luck de se uno or breakfast is being served here at pitiona [Music] look at that view of santa domingo and look at that view green juice to start the day and a cappuccino cheers salud salud our first course just showed up the fruit del dia and man it looks gorgeous looks like there's some pineapple papaya watermelon and melon with yogurt and honey if a fruit bowl can be perfect this is the perfect fruit i think it's amazing you can come up here have the best view have a coffee and a fruit bowl for six dollars if you're looking for a great breakfast spot this is the place to come for sure you know we didn't stop there what's breakfast without some eggs gotta get those nutrients it's so good this is so good food dance time food dance break [Music] so we thought the meal was over and that she had not heard me order the croak madame but apparently she did so look at this this is dessert now it's like dessert at breakfast i'm so excited i'll let you know how it is quite a mouthful what an interesting breakfast edition it's it's a winner for sure he's stopped feeling good stuffed in the best way stay tuned for our next restaurant it's gonna be a good one this one is a personal favorite for us heidi took me here on my 41st birthday and we had such a great time we wanted to bring you back so you could experience a little bit of it with us we're back at santa domingo as you can see castle oaxaca is just around the corner i don't know about you but i'm excited [Music] one of our favorite things about casa oaxaca are their drinks they have such a huge variety of wines mezcals beers whatever you want tonight i went with a mescal cocktail oh it's delicious it is absolutely delicious so one of the coolest parts of this restaurant is they make table side salsa and they make it to your preferential heat level so we say spicy so you put in a ton of chilies for us they also add capolines which are the little grasshoppers that give it a lot of saltiness it's a really fun thing that they do here at casa oaxaca it just adds to the ambiance of the meal as you know from our previous video passion fruit is one of my favorites i'm really excited [Music] this dish is honestly like one of the most perfect ways to start your meal it's very light and the flavors are so punched in i love it which is looks like i may be getting lucky later oh yeah so this is a yo rache or an oval shaped tortilla that has pork shake on top it looks so freaking good this is the smoked cauliflower salad so what's the sauce it's a honey vinaigrette with a honey vinaigrette a peanut sauce here's some avocado some local smoked cheese let's get ready to eat some more who's pumped for the main event i know we are [Music] one of my favorite things about mexico is they turn everything into a taco and our waiter at this very fancy restaurant just said i recommend you make that into a taco so that's what i'm gonna do didn't have a chance it's time for bed we'll see you tomorrow for another great feast what's good in the hood what's crackalackin so we're back here at santa domingo we're headed to the third restaurant in this rooftop restaurant series today we're going to tierra del sol sierra del sol it's a surprise he didn't know as you know we're in mexico and we haven't really showcased a lot of the mexican food here so this restaurant is gonna have more traditional mexican dishes so we're excited to show you those a chihuahua come along as we experience some traditional mexican flavors [Music] check out this traditional open kitchen right inside the entrance those tortillas look muy ricas [Music] so something they just brought out to the table this cute little blue corn tortilla topped with local cheese and some fresh salsa i hope my food is bigger than this one bite everyone knows the rules [Music] so i got what the waiter suggested turns out it's a negroni with mezcal let's see how it is [Music] it's bitter and delicious [Music] look at her making our traditional appetizers the trio day to taylas and garnachas wow so neat look how cool these are [Music] blue corn and amarillo yellow corn and our little garnachas they're so good what do you like better just don't tell anybody i don't know if it's too early for a delicious dance break but i'm gonna do it anyway there's so many people here don't tell anybody here we have crema de chapolines a grasshopper cream soup are you ready to see me eat some bugs it's so salty and that's from the grasshoppers it's delicious this is chiliajo amarillo pork ribs cooked in a spicy yellow mole espicante you don't even need to cut it it fell right off the bone [Music] there's always room for a dessert or two he's in heaven whoa the passion fruit was like punched me in the mouth it was really good we just want to say thank you so much for all your support we really appreciate you and we hope you enjoyed the second segment of this rooftop series we love you we love you so much um please if you like this video give us a thumbs up and leave a comment we love hearing from you and press that subscribe button for more we'll see you soon so our first step what was that the menu board it's a good blooper so the first step you