ONIGIRI/JAPANESE FOOD COOKING

Hey guys! Welcome to Kimono mom's Kitchen I'm Moe and this is Sutan Today we're going to show you how to make ONIGIRI I think it's called rice ball in other countries We'll make 4 fillings SHIGURENI, SHAKE, SHIRASU, KYURI These are my favorite fillings of ONIGIRI Please try it All right, let's get started First, put water in the rice cooker Then, wash the rice Wash rice gently I use 3 cups of rice It's for about 10 pieces of ONIGIRI You can make 3 or 4 pieces from a cup of rice Then, soak it in water more than 30 minutes I'll leave it here Let's make the fillings First, SHIGURENI Cut the ginger into fine strips Cut the beef into small pieces This is a thin sliced brisket, but you can use any cut of meat 100ml water 2tbsp of sugar 2tbsp of soy sauce 1tbsp of sake And ginger When it boils, add the meat Then cook it on medium heat until the water is gone It's boiling Be careful The first dish, beef SHIGURENI, is ready Next, let's make SHAKE I bought the salmon last night, and I put it in the refrigerator after sprinkling salt The water has evaporated and it has become salty I'll grill it on a fish grill The heat level depends on the grill, but I grilled it over high heat for 7 minutes It looks delicious I'll remove the bones and skin of the salmon Good morning Do you want to get on? Do you want me to help you? Can I sit here? I removed the meat from the second ONIGIRI Next, Shirasu and Komatsuna This is Japanese spinach called Komatsuna You can use ordinary spinach Separate the leaves and axes Boil them in salted water And clove them For the axes, squeeze the water and cut into small pieces And the leaves are placed on kitchen paper Shirasu Komatsuna is ready Next, we'll make CURRY Thinly slice the cucumber Add 1 teaspoon of salt And combine the cucumber and salt Cut the ginger into fine strips It's done Squeeze the water out of the cucumber Squeeze Squeeze the ginger Squeeze Combine Mix it with rice All the ingredients are ready Beef, salmon, Shirasu Komatsuna, cucumber, ginger and sesame seeds Now, let's boil the rice and make ONIGIRI Drain the soaked rice, put it in the rice pot and put the same amount of water Then turn on the heat When it boils, cover the lid and cook on low heat for 8 minutes After that, turn off the heat and leave it for 10 minutes The rice is ready Let's eat It's hot if you hold it like this Water and salt Wet your hand with water and spread the salt over your hands Grab some rice, put the filling on it It's hot! ONIGIRI is hot! It's too big Then form the rice into a triangle Shirasu What are you doing, SUTAN? Mix the Shirasu and Komatsuna axes Ready, set, go Locked What are you doing? Don't make it yet Is it good? It's crispy and delicious, right? How is it? Is it good? I'm glad ITADAKIMASU Here you are Which one do you want to eat? I'll eat the meat ITADAKIMASU You want to drink dashi, don't you? You can eat anything with a sandwich For example, asparagus bacon, stew, curry... You can eat anything It's easy to eat with one hand It's delicious You can use it as a lunch box or as a snack 1,2,3,4,5,6,7,8,9,10,11,12 You made 12 You can make 12 with 3 cups You can make 4 with 1 cup 3 cups is a bit too much You did a good job You made 12 Bye How was Onigiri? There are various fillings for Onigiri in Japan So please try making your own Onigiri with your favorite food Alright, thank you for watching Please subscribe to my channel If you have any requests, please let me know in the comments See you next week, bye bye