【50代 小さなリュックで行く2泊3日の国内旅行】投資して良かったもの/バッグの中身とワードローブ/神の島 宮島⛩️食べてばかりの3日間

Starting today, my family and I, including my mom, are on a three-day, two-night trip to Hiroshima. I’m wearing a white no-collar shirt. The design doesn’t require ironing, making it perfect for travel. In fall and winter, I layer it with an inner shirt, but in this season, I love using MUJI's "Warm Cotton." For trips in spring or autumn when the weather can be unpredictable, a trench coat is ideal. Trench coats were designed with functionality in mind, originally created as protective outerwear for soldiers. That’s why they’re durable and resistant to rain and wind, perfect for changing weather. With water-repellent properties, they can even double as a raincoat. The liner, made with a cashmere blend, is warm and comfortable. If the temperature rises suddenly during the trip, you can remove the liner for a lighter layer. It’s a timeless basic with functional beauty. The more you wear a trench coat, the more its charm grows—it’s one of the best investments I’ve made. Another travel essential is a silk blouse. Silk is cool in summer and warm in winter, making it an all-season favorite. Every wardrobe should have at least one. This time, I’m traveling with a backpack. For business trips or travel, I always bring pajamas. Silk blouses are light and wrinkle-resistant, which is a major plus. I keep underwear and socks in a medium-sized multi-purpose pouch. Here’s what I packed for this three-day trip. Another versatile item is my large-sized multi-purpose pouch. One of them is what I call my "everyday pouch." When switching bags, I just move this pouch over. It contains my daily essentials, including a small-sized multi-purpose pouch inside. Another is my travel and business trip care set. This set covers skincare, body care, and hair care. It includes solid soap and a loofah sponge I bought at a market. I also brought the Hawaiian EHA Gel, perfect for muscle aches and fatigue. After washing my face, I use just a sheet mask and jojoba oil. The "MASON PEARSON" comb is also in my kit. In my cosmetic pouch, I always carry sunscreen. The ziplock bag I use is also TSA-approved for international flights. It’s durable and lasts about a year, even with daily use. I packed a laundry kit and shoe wipes. My "MARVIS" toothpaste set is also packed. A large cashmere stole is indispensable for managing temperature differences in fall and winter. Since I’m leaving early tomorrow morning, I’m packing my bags today. My basic rule is to pack light and travel minimally. However, I always bring my essentials, even for a one-night trip. I choose my bag based on the main mode of transportation for the trip or business travel. When traveling by train or walking a lot, a lightweight nylon bag is convenient. I’ve placed my phone in the pocket, and now I’m ready. We’re about to set off. I’ve kept my multi-pochette compact so it can be worn under an outer layer. Before the flight, I’ll spend time at the ANA Lounge. This is my second time visiting Hiroshima, and it’s been over ten years since my last trip. We rented a car from Hiroshima Airport and drove to the ferry terminal to Miyajima. This is also my second time visiting Miyajima. There are two ferry companies to Miyajima, and the JR ferry takes a route closer to the Great Torii Gate. For lunch, we stopped at “Yakigaki no Hayashi.” Cheers! We started with fresh raw oysters. Mmm! Miyajima’s oysters are simply delicious. The grilled oysters were also incredibly tasty. Tonight’s stay is at “Kinsuikan”. We have a seaside room, so the view is stunning. Around 3 PM, the tide was low, so we walked to the Torii Gate. I wore water-resistant Converse sneakers for this. Itsukushima Shrine has a history of over 1,400 years. The tide is receding rapidly from where the water was just moments ago. During high tide, the water comes all the way up here. We chose today to visit Miyajima because the tide is low at noon, allowing us to walk to the Torii Gate. Moreover, we planned this trip for a night with a high tide, which makes the view even more magical. Tomorrow is a full moon, so the moonlight will be beautiful. We had an amazing 30-minute sightseeing boat ride. I’m so glad I could come here with my family again. The “Momijidani Bridge” is surrounded by beautiful autumn leaves. It was developed during the Edo period, when maple seedlings were planted here. Wild deer also live on Miyajima. Next, we’re hiking up Mount Misen. We took a ropeway halfway up while enjoying views of the beautiful Seto Inland Sea. From here, we’ll hike to the summit. It’s a 1-kilometer walk to the top of Mount Misen. On Miyajima, the Itsukushima Shrine, the surrounding sea, and the primeval forests of Mount Misen are all part of a UNESCO World Heritage Site. This is a moment where I feel truly connected to nature. We arrived at Daisho-in Temple. The beautiful paper-cut stamps change designs every season. The "Eternal Flame," which Kobo Daishi lit during his training on Mount Misen, has been burning for over 1,200 years. The sacred water boiled with this flame in the large tea kettle is said to cure all illnesses. After drinking the sacred water, we continued our journey to the mountain summit. We saw magnificent rock formations created by nature. One of them, a massive rock tunnel, is called "Kuguri Iwa" (Pass-through Rock). We finally reached the summit of Mount Misen, 535 meters above sea level. Surrounded by untouched nature, the summit feels truly special. Travel always helps me rediscover the meaning of life. I got a hand towel that’s only available at the summit. Now, let me show you the hotels we stayed at and the delicious food we enjoyed on Miyajima. Our hotel had the only rooftop lounge on Miyajima. They offered soft drinks, alcohol, and even ice cream. I’m more of an alcohol lover than a sweets person, so I had beer. After soaking in the hot spring, I changed into a yukata. The stunning view included the five-storied pagoda, Itsukushima Shrine, and the Torii Gate. A beer after the hot spring and the incredible view made for a perfect moment. We had dinner in our room. The meal included a tasting set of Hiroshima’s local sake. The rice cooked in a pot added a comforting touch. The next morning, I woke up with the sunrise to find a breathtaking view from the window. Breakfast was luxurious and visually stunning. Hiroshima is full of delicious food. After checking out, we went for oysters again for lunch. We visited “Kakiya,” a place we’d been to before. When having oysters, I prefer pairing them with white wine. It was delicious, but personally, I prefer “Yakigaki no Hayashi.” The ice cream at “Miyajima Umaimonokan” comes with adorable icing cookies. We also visited “Fuji-ya,” an iconic store for momiji manju. I was moved the first time I had their freshly baked momiji manju. Ah, I’m so happy I could have it again. For the first time, I tried the deep-fried momiji at “Momiji-do.” I chose the cheese flavor, and it was delicious! Our second-night stay was at “Miyajima Grand Hotel Arimoto.” This inn has a 400-year history, making it the oldest on Miyajima. The view from our room was lovely, and we could relax comfortably. On the third day, we visited Onomichi. We walked along the famous “Cat Alley” to reach a hilltop. We took a break at a café with a view of the Seto Inland Sea. For lunch, we went to “Maruboshi,” famous for Onomichi ramen. Even after noon, there was a long line. This was our second visit, as we’d come here on a previous Hiroshima trip. After Onomichi, we moved to Hiroshima City. My son wanted to visit Hiroshima Castle. We also saw the Atomic Bomb Dome and Hiroshima Peace Memorial Museum. I truly wish for a world without war. Before leaving, we had okonomiyaki at Hiroshima Airport. This completed the list of foods we wanted to try in Hiroshima. We relaxed at the ANA Lounge until our departure time. This trip involved a lot of eating and drinking, but we also walked a lot! I can’t wait to visit Hiroshima again, one of my favorite places.