Holiday Creole Cornish Hens Recipe

all right everybody look I'm going to start off by saying you know what Merry Christmas to everybody and we F to level up our Christmas dinner and guess what we going to do Corn's hands Creo style let's get it now look the first thing I'm going to do is we going to go ahead and pre preheat our oven right so I'm going to hit bake listen 425 right then we start it all right so look now let's go over some of these ingredients right and if you just look right now cuz look this is only thing that I'm going to be using right you guys know that you guys know I'm on them branch and Vine products you guys got to check them out I'll put all the information down in the you know com I'll pin it in the comment section and I'm going to put it in the description box right so I'm going to be using Rosemary olive oil this is Rosemary infused extra virgin olive oil and this right here is a balsamic right you guys got to pick this up right listen we going to do a lot of cooking with this coming to Spring I don't know if it even last that long but just the Hickory flavor that you get from this balsamic is just I don't even have a word for it it's just way over the top now if you look I'm g go ahead and unveil these oh I know you guys can hear the the trumpets and everything these right here the corn his h i want you guys to look at the size of them if I take my fist and put this here they just a little bit bigger than my fist right so the general thumb is one cornner hin per adult that'll do it and don't forget the full ingredient list is on my website smoking and Grilling wab.com and that's wi tab.com now hence to title you know like a Creo Cornish H right that's this right here I'll be using my Creo kick you guys all know about it that right there super fire I put it on just about everything I fight back and forth between this my a and my B seasoning okay so now when it comes to this right here you guys see I got a couple of ingredients right here right and I got some butter if you don't have let me just say this if you don't have Creo kick uh you can use your favorite uh Creo seasoning that you have in your cupboards and if you don't have you know like these branch and Vine products you know what it's okay to go ahead and melt some butter use a little bit of olive oil mix it together and that's what we going to coat it'll become a grinder helps Brown it and gives you that presentation and helps Cris scrub that skin too right and then these seasonings right here I'm going to mix these three along with the Creo kick and get myself like a unique blend to it now this is when I tell you simple it's simple it just seemed a little different cuz you know what a lot of times we don't ever get the chance to work with a bird that's small right but this is the cornner hand now what you want to do is you want to Pat it dry and I don't know if I was clear in the beginning I'm I'm going just go ahead and resay that these seasonings right here in this you melt this and you add those three in there or you can melt it and put it on here just mix these three and then sprinkle it on that's what you would use if you didn't have the branch and Vine products right but I promise you if you want to know why some things taste a little different you know what I mean like how come when you eat at my house or I'm having a function and you say man that's good and you go home and make it it it had a different profile that's because I cook with different uh I cook with different you know ingredients right and so when you see stuff like this I just spread the you know word I don't like I don't micromanage gatekeep or nothing like that right so we got this padded dry I'm going to go ahead and just set him right here and just leave them like that I'm going get let me do the other the underbellies of all of these and then we'll move on to the next [Music] step all right so I've explained this this works just fine that's what you going to see on the recipe I'm going you guys the you know you know the names and everything you know for the branch and Vine products and I got to say this listen if you look on the uh internet you're going to go get it it's branch and Vine upin.com now I'mma take some of this Hickory bosic right now I got you guys y'all probably thinking like AB you done leveled up homie you starting to cook with balsamics I've been doing it you know I mean I just watch what I put on my you know my uh I put on my channel you know and uh some people like they they just feel like hey you changing the way it is but I don't know about you guys listen I've been brought up on Eden one way now you know what I mean now I have broadened my Horizon and this is what it is right here folks I promise you I wouldn't steer you guys wrong right so what we going to do is put equal parts in here like this right so Infuse olive oil it doesn't make a difference which one you going to use whether you're using Rosemary scallion garlic whatever the infusion is you're good now I'm going to take my brush and I got it some of you guys when you go out to go eat you know how you do the uh sourdough bread or whatever type of bread you have and they bring out the garlic and I mean they bring out the uh balsamic and you know the olive oil you know they you mix that together and dab it in your uh your bread tell me that's not fire right now because I'm already wet right here I don't have to worry about this is going to be my binder as well I don't have to melt this so I'mma put this over here on the side like this this was just to give you guys the visual so you'll know now remove these because we did a little trimming I'm going to take this and then all we going to do is just brush now let me ask this question answer this one for me tell me do you guys even know what a Cornish hen [Music] is okay folks so look I'mma to put together a little mixture here I'm going to be using my a seasoning and the Creo the Creo kick right so I'll just put a little bit in here you don't need no whole lot you know I mean cuz you already really like got it going with that you know infusion of the Hickory you know balsamic okay so now what I'm doing is I'm just going to do the other side you know you want to coat both sides and I guess if you guys haven't already looked on Google you know what's the difference between the chicken and a game you know uh a Cornish hen I'll tell you all right so once you got them coated I'm going to go ahead now and start to add just a little bit of seasoning on it don't take a whole lot folks we already got a little combination again that's Creo kick and my a you know I mean this this right here you guys going to like this blend you know so another reason why I make these type of videos too cuz it as so many of you guys have bought it which I want to say thank you you know what I mean this is just giving you more options you know what I mean I got it that these are uh Cornish H I know they small you know what I mean but still when you put these out you don't have to wait for like Christmas you can always ask your you know local grocery store if they have them they probably going to be froze anyway you know what I mean just throw them out and here go some options for you now I got that seasoned now I'm going to come over the top with my fresh black crack just a little just a little salt one pinch should do all four of these it's just to enhance the flavor this is what look like you know by using that balsamic you know that Hickory balsamic man just what I'm getting from right now with just the the aromatic that's coming off of that with the combination of the olive oil you know we got the balsamic then we got those seasonings ah you know these are going to be fire you guys got to put these in a rotation you know what after me explaining that to you now you guys know why Corn's H is really like number one all right so we going to put this in the oven right look at my baking sheet and look where I got it at I lowered that down right I'm putting this in here here we at 425 and we only going to go for 50 minutes you know what I mean what you're going to need is a meat thermometer cuz you want to make sure that the breast is at what that's right 165 see you in a minute okay so listen my timer just went off it's a couple of things that I want to tell you and I probably need to pay a little bit more attention when I was explaining you remember when I had put this in here if you notice my racks okay so it's done I've already tempted make sure my bre breast was at 165 but I like to have it here a little lower I guess all ovens is different but I find like when I cook at the higher temperatures it likes to be at the lower you know setting right and you want to watch it cuz we using balsamic it got some sugars in it so you know what at a high heat it will burn you know what I mean so we watch it you know what I mean about every 15 20 minutes cuz I like the base mine anyway they so small you know so I went ahead and just tinted them tinted them and that's what you see right there I don't do no sealing or nothing like that I just put it over the top just to get from cooking now grab this pull this out oh we going to need two and I'm going to pull out these these masterpieces right here so if you take a look at that that's what you going want to have now to give some Pro tips if you look down at the bottom of here I do have a silicone mat I could have put down at the bottom but for my filming I like to see just the raw finish right so I put aluminum that will help you guys when it comes to that cleaning [Music] okay so only thing I left to do is really like just put this on the platter like how you would like serve it to somebody or you can sometimes just have people come into your kitchen and just you know you serve it individually on the plate but I'm going to take this one here and take it put it right there so the platter that I have you know what I mean it's a little bit on a smaller size I have a bigger one at my house you know what I mean so then I could have put the all you know four on there but I just want to give you guys some options just to show you how it look just make it look a little refreshing having a little yellow make it pop right now I use rosemary we got a little thyme on here I still have some leftover cranberries you know from Thanksgiving now when I put them out like this this right here should be able to tell you guys this is say uh Christmas if not let me know you know what I mean but just as much as it is about cooking great food you know I mean and being around your family it's about that presentation [Music] [Music] [Music] too now look I'm smiling cuz I'm you know what I mean cuz this is the meat slicer season right for all our Meats but if you look at this right here and I take this this is like serious Overkill you know what I mean but we going to go ahead and just cut some of this anyway ah look at that right there look right you see how juicy that is and you know what you know I'm a big Briner but when you doing the corn is in there's no need to brine I mean you can if you're looking to get that you know that flavor that we put in there but this right here look at that mhm I I am definitely not going to overt talk it cheers y'all if you never had a corn him and everybody say ain't nothing but a little it's bread to be small like that some places it depends on what you come from it's called like a a game Chicken you know what I mean but there's nothing gamey about this at all if you ask me I'm going to be honest with you this is coming from my heart these are juicier and tastier than a regular chicken so if you ain't never had one get yourself one I'm going to dig in all right folks look I'm going to wrap this up and keep it uh you know super tight and simple first of all I'm going say you know what Merry Christmas everybody cuz most you guys are going to be looking for Corn's hands you know this time of the year I promise you when you taste them and those who have had them already come back and talk to me I'm going to be reading them comments down there in the comment section below look this right here is fire now the reason I'm kind of like rushing through this not to mention that I I did say you Merry Christmas right Merry Christmas all right so look now what I want to do is I just want to put this on this plate warm this back up and I want to eat folks so with that being said if you're new to my channel let me take your time to say thank you for watching this video don't forget to like smash that subscribe button and just tell everybody out there there is a channel out here that's simplifying these recipes and taking the mystery out of cooking and you know what I'm going to do folks I'm going to have a early Christmas dinner peace oh [Music] [Music]