Nepali Local Raksi || Wine Making in Local Village Gulmi Bharse

Wine Production
13 followers
5 Video Views·Dec 31, 2024
Hello friends, how are you? I hope you all are fine.
Right now we are in Bharse village.
Bharse village is a small village situated in the Himalayas.
It is situated in Gulmi district.
If you search Gulmi on Google map, you will find this village.
And what is your name?
Dil Bahadur ji.
He is Dil Bahadur ji.
And this whole village is Gurung?
Magar.
This whole village is of Magar caste.
There is a Nepali caste of Magar.
They are of Magar caste.
And today in this video, we will tell you that
the people of Nepal,
the local Rakshi,
which is the local liquor that is made here,
here people make local Rakshi.
They say that we make Rakshi because
we get energy,
we feel less cold.
At night, the temperature here goes down.
Now we will show you their process of Rakshi.
What all things are added to it?
And what process is used to make Rakshi?
This is goat.
This is goat milk.
Is this for milk or for meat?
For meat.
And this is a chicken.
Its leg is broken.
No, no.
Did you lift its leg?
Yes, I did.
This one is very clever.
How old is the chicken?
One year old.
How much does a kilo cost?
Rs. 800.
In Indian currency,
it is about Rs. 500.
Yes, Rs. 500.
Brother, what is the first thing to do to make Rakshi?
Boil Kodo.
Kodo.
He is boiling Kodo.
Can we see?
Oh my God!
There is a lot of...
Kodo.
There is a lot of smoke.
Yes.
Is this Kodo, brother?
Yes, Kodo.
Kodo.
How is Kodo?
This is Kodo.
Oh.
This is Kodo.
What do you do after boiling Kodo?
After boiling Kodo,
it cools down a little.
Yes.
Then we apply some medicine.
Which medicine?
He is boiling Kodo.
This is his small house.
Inside the house,
there is a ladder to go up.
Is this also made of wood, brother?
Yes, it is made of wood.
This is made of wood.
He has some medicines.
This is the medicine.
How much do you put?
About...
8-9.
He puts 7-8.
What is the name of this medicine?
Morsha.
This is Morsha medicine.
How is this medicine made?
This...
I bought it from the market.
How much does it cost?
Rs. 200 per kilo.
In Indian currency, it is Rs. 120.
He puts 4-5.
6-7.
What else do you use?
Kodo and that medicine.
What do you do after that?
After putting it in Kodo,
after 22-23 days,
After 22-23 days?
Yes.
After cooling it down,
it will take about
7-8 days to cool down.
Here,
the Kodo is boiled and ready.
First,
it will cool down for 3 days.
After 3 days,
we will put it in the drum.
After boiling,
we will put the medicine.
After 2-3 days,
we will keep it like this.
After putting the medicine,
you keep it like this.
After putting the medicine,
you keep it like this.
After putting the medicine,
you keep it like this.
Now it is getting ready.
After 3 days,
we will put it in the drum.
After that?
After putting it in the drum,
we will keep it like this for 22-23 days.
After 22-23 days,
it will look like this.
After 22-23 days,
it will look like this.
How do you make alcohol from this?
After 22-23 days,
this process is done.
After 22-23 days,
we boil it again.
Oh, you boil it again.
After putting the medicine,
you boil it again.
After 22-23 days.
How do you make alcohol from this?
You boil it again.
Like this.
After that, you put it in the drum.
How?
Like this.
After that,
you put it like this.
After that,
you put cold water in it.
Then it will get hot.
After 6-7 times,
it will get cold.
It will get cold.
How do you make alcohol from this?
You put it in the drum.
Then you pour the alcohol.
Then it will be ready.
This is your Rakshi.
Take it out in a glass.
Take a cup.
This is enough.
This is Rakshi.
It is white.
Doesn't it harm you?
No.
If you drink a lot,
it won't harm you.
Does it make you drunk?
Yes.
How much is a litre?
One kilo.
How much is a litre?
200 rupees.
In Indian currency,
it is around 100 rupees.
120, 130.
These people
do all the production themselves.
What do you do in the farm?
We dig.
Dig?
Yes, we dig.
We get the manure.
Here, they have
buffaloes.
Do you get milk from buffaloes?
Not yet.
Here.
This is your buffalo.
What do you use it for?
Milk or meat?
Milk.
You don't use meat?
We don't use meat.
Here,
this is Laltain.
What is it called?
Laltain.
We will stay here for a few days.
We will share the view with you.
I hope you liked this video.
If you liked it,
please like, share and subscribe.
See you in the next video.
Bye.
