Eating GIANT vs TINY Food Challenge!

This is the world's tiniest pizza and this is the world's biggest burger. Today we're going to be cooking tiny versus giant food and Chef Derek will be the judge. In the tiny kitchen, we'll be using the world's tiniest knife, a tiny frying pan, and so much more. In the giant kitchen, we'll be using the world's biggest pizza cutter, giant knives, and so on. That means both options will be extremely difficult to work with and dangerous. Are we going to impress Chef Derek? We'll have to find out. Let's go. Welcome back to Derek's Giant Kitchen. And welcome back to Derek's Tiny Kitchen. Today, I'm going to be challenging the boys to cook giant and tiny food while also using a giant and tiny kitchen. Without further ado, let's cook our first meal. Welcome the cooks. Let's go. You thought you were a cook? No, it's me. It's me. No, it's actually me. It's Cam the cook, not Cam the builder. All right, enough yapping. I'm going to be the judge for today's video. You guys are going to have to impress me, which is going to be hard. Let's just show Derek who the real cooks are, okay? You know who I am? Who are you? I'm Chef Ramsay's son. You're not Chef Ramsay's son. So guys, the first meal you guys are going to be cooking is a burger. And the way we're going to choose who gets tiny versus giant is this right here. We have two forks. One is long and one is small. So a tiny fork means tiny kitchen. Exactly. Long fork means giant kitchen. Exactly. We'll find out. Let's go. Let's see who's the better cook. I want this one. I want that one. Three, two, one. I get the giant kitchen. I got the tiny kitchen, but I don't know if that's good or bad. Let's find out. To the giant kitchen. All right. Cooking a burger. A giant burger. Listen. Oh my God. I don't even know where to start. What the? Bro. This is a giant pizza cutter? All right. We're going to be cooking some crazy stuff. Let's start with the burger. It's supposed to be a knife or a machete. Yo. This kitchen is tiny. We got tiny whisks, tiny pans. I don't even know what this tool does, but let's take a look. Ooh. Yo, this stuff is so small and cute. Shut up, Kim. It's time for cooking. Time starts now. What are you doing? I'm just looking at the stuff. Dude, your time starts like right now. How much time do we have? Go, go, go. Five minutes on the clock. I'm going to start with this. This is what I'm going to use to grill the burgers. I'm going to put that right here. We want to make a giant burger. So these right here, these are regular burgers. We want to make a giant one. So I'm going to combine all four burgers into one. We have to make a giant burger patty. Oh God. Aw. Dude, the mustard's so cute. We got to get our tiny pans. Dude. It's got tiny patties. I think I've seen Derek the Chef do this before. You just, you put the little pan thing on there and then you just, just like that. Is it cooking? Is it cooking? You got to turn it on. You got to crunch these all up into one, bro. Oh, I feel so weird. We're making a big burger. Is that, is that a good size? I'm going to go ahead and say that's giant. I'm going to turn this thing on, start grilling. Let's start cooking. Let's start cooking. I put the grill on 400, which is the highest setting. It's going to start getting, oh, it's getting warm. Is this pretty? Oh, it's hot. It's getting hot. Um, what, what is in a burger? To make sure this thing is grilling, I'm going to grab a fork. Uh, we're, nice. Of course it's, it's tiny. Yep. That is literally the world's tiniest fork in my hands right now. You know, making tiny things, you have to be extremely delicate. Making tiny foods is precise. It's a precision and it's art. I think I just broke the patty. Oh crap. I have to use a machete, bro. This is my knife. All right. While that warms up, let's start cutting. Oh my God. Cutting this giant piece of bread to make a giant burger bun, bro. Okay. Giant machete down. I got me a giant bun, bro. Perfect. Look. Let's dice up some tomatoes while that is cooking. Here's our tiny tomatoes. They almost look like cherries. Let's grab a little tiny knife over here. Uh, wow. Okay. Yeah. They, they weren't kidding. Oh, it's sizzling. Oh. Oh, I can't. I don't know what to do. I'm just going to go samurai mode. Wow. That was lit. We're going to chop this thing up. We've got to be nice and precise. All right. Dude, that cuts nice. Nice. We're going to cut into fours. All right. We've got our little tiny pickles. Wow. It's so cute. Bye pickle. Let's chef Gordon Ramsey this. Ooh, ooh, ooh. It's oh, stuff is flying off of it. Oh, ow. Oh, it burned me. Oh, stop burning me. Okay. We're gonna turn it down. Oh my. Oh, oh dude. Dude. Stop. Oh, okay. That's grilling really fast. Do I got a flippy yet? It's a giant onion piece. Okay. Um, okay. I don't know what I'm doing. I'm using the plate. Holy. Uh, I don't have time. Cut that up real nice and good. Dice it up. Dice it up. We've got to dice the lettuce. Okay. We're talking giant burgers here. So we need giant lettuce. Let's go like this and just put that on there. Okay. Oh, that's hot. What the. All right. Let's get our tiny little spatula over here. Oh my gosh. I'm so scared. I've never done this before. All right. We're gonna. Oh, it fell over. Don't tell Derek. All right. Okay. We're good. Giant four for the giant pickles. Okay. Cut them right in half. I'm actually moving a lot faster than I thought I'd be right now. Cut that one. Boom. Giant pickles. One, two, three. This is going to be really hard to flip. Why am I holding a shovel? Should I flip it? This is going to be bad. I did it. I wonder what Cam's doing with his tiny tools. All right. We're almost done with this. I know time is almost up. We're going to add our tiny little mustard here. Wow. That is so freaking cute. You know what I hate? Ketchup. I don't like ketchup. I know the boys like ketchup. I don't like ketchup. Ew. All right. Nice and ketchupy. We need tomatoes. That's enough tomatoes. Okay. Come on. Come on. Get this out of here. Oh, I just unplugged it. It's time to complete the burger. We're running out of time. Using the giant fork. Come on, baby. Come on. Oh, let's go. Transferred over. Boom. Ketchup. Derek loves ketchup, so lots of ketchup for him. You can't go wrong with a little bit of mustard. We just, boom. The world's tiniest burger made in the world's tiniest kitchen. Let's go. Put the bun back on. Oh, no. It's upside down. Finally, you have a giant freaking hamburger, bro. This thing is the size of my head. Success? Let's see what he thinks. You can literally eat this burger in one bite. I'm just kidding. I'm not going to do that. I'm not going to do it. I won't do it. I promise. Time's up. We're back. Wow. Oh, my God. That thing is tiny. Yep. It's the world's tiniest burger. Well, look at this. That looks pretty big. What about this? That thing's pretty freaking massive. It's the biggest burger I've ever seen in my life. This thing is made with love. This thing was made with extra love. All right. All right. All right. All right. It's time for me to taste these things. Let's start with Cam here. It smells kind of bland. What? All right. Let's try this thing once and for all. All right, dude. Enjoy. Oh, what the? One bite? Okay. Yeah, that works. One bite? You know, you can't eat them with one bite. Oh, oh, oh. Don't tell me you're spitting that out now. There's way too much tomatoes on there. I don't like tomatoes. Why'd you put 16 little tomatoes on there? I put one. You better hold What are you doing? What are you? I literally just. What are you doing? I think it's time you check out Ben's giant burger. How'd you not know? I don't like tomatoes, bro. Let's see what you got. No tomatoes, bro. Let's go. Come on now. It looks juicy. It looks good. I think the bun's upside down. Isn't burger supposed to. Oh, you picked it up the other way. Yeah. You picked it up like that. No, I didn't even notice that. Yeah. I didn't notice that. Don't snitch on me, upside down. A nice five-star meal is unique. That's unique. No, that's kind of stupid. I don't know where you heard that. Put the whole thing in your mouth. Yeah. Yeah. Put the whole thing in your mouth, Derek. You think I can do that? Yeah. Give it a good old bite. No. Oh my God. What do you think? I like that. You're not spitting it out. That's a great sign. Okay. You broke my burger. It was edible. I swallowed it. So that means the winner is Ben's giant burger. Bring it to me, baby. One point for me. Zero points for Cam. On to the next round. Let's get it. All right. Ben won the burger round. We are moving on to the pasta round. You guys ready to choose your fork? Yes, sir. Three, two, one. I got the tiny fork. I got the big fork. Tiny pasta. Let's go. Oh, wow. I'm in the tiny kitchen. This is what Cam had to cook with. What the heck is this? Oh my gosh. I have never cooked pasta in my entire life. What is this? Is this what pasta is? It feels like plastic. Spaghetti and meatballs. So cute. This is a box of tiny pasta. We got tiny freaking pasta. We got to begin. We got to start. The time's ticking. Is this how you do it first? Okay. First, you boil the water. Okay. I don't know if it's on. Okay. Next up. What do we do? What do we do? What do we do? Nothing. We have to wait for the water to boil. Dang it. Okay. We found some water, but it's not boiled yet. So we're going to make sure it gets boiled. Boom. Yep. That is a lot of water. I'm going to let this boil and prep this stuff over here. Let's see what we got over here. Whoa. That is a giant meatball. Probably the size of my brain, honestly. All right. I heard that if you put the cap on, it boils faster. We're going to put that on right there. We're going to let that boil. Oh, it's steaming. How am I going to grab this? I got to use this. Okay. Ow. Ow. Ow. Boil now. I got to let this thing boil first before I put any pasta inside of it. So I think I'm just going to build a pasta house. All right. Let's try again. Is it boiling? No. I feel like it's getting hot though. We have to wait for the water to boil and that takes quite a long time. So I'm going to keep myself entertained. It's still not boiling. Oh, I broke the plate. That was such a bad idea. I'm taking L's and the freaking water is not even boiled yet. Do you see this? Should I serve my pasta to Derek like this? I'd say I'd get an A for creativity. Bon appetito. Three, two, one. Yo, perfect. In the meantime, I need to make the sauce. Okay. Okay. I'm going to put the meatballs in. I need meatballs go in just like that. And then I'm going to put the sauce in. I'm going to start making the sauce. Oh my God. Most important part is seasoning. Yeah. Did any of the salt even go in or did I miss all of it? I'm just going to keep trying. Off the elbow. I heard it actually tastes better when it touches your elbow first. So does it really need to be boiling water for pasta? I'd rather just take a. Oh, all right. Perfect. Is it done? I feel like pasta is not usually this stiff. I feel like it's kind of like wavy googly. Like, Ooh, look at this dude. Wonder how Ben's doing in the tiny kitchen. You can't be doing better than me. That's my spoon. Oh, the pasta is catching fire. It is smoking way more than I thought right now. The meatballs and sauce are done. The pasta is done. That looks very, very cooked to me. Look, it used to be hard. Now it's soft. I'm going to strain the small pasta and three, two, one. Perfect. Perfect. Wait, that's the bowl that I'm going to be using to put the pasta in here. Fact like that never happened. Oh, whoa, whoa, whoa. I've never seen that happen before. Is this supposed to be smoking? I think it's done. I really hope it's not on fire. It doesn't matter. I need to take it out because I don't have that much time. What do I use? Oh, okay. There we go. Okay. This isn't working. I need to get a different tool. Dude, this is a workout when you got to use tools. This giant. You gotta warm up, right? We don't want Derek to eat anything cold. Yes. Okay. One meatball, two meatball, three meatball. Here we go. They're so cold. Wow. Okay. Who cares? All right. That right there is a tiny bowl of spaghetti. Let's go see what Derek thinks. Let's go. I'm done. I'm done. Bon appetito. Adios. Time's up. Bring me your pasta. That's huge. Holy crap. Look at that. It's good. That presentation is rough. No, it's not. All right. You just got to try it. Okay. Does it smell tiny? Taste test. Taste test. Yeah. Oh, yeah. Okay. We have pasta too. Oh, slurp that up. That's pretty good. Wait till you taste real excellence. Bon appetit. Oh my God. The whole thing in one bite. Legend. What do you think? This tastes more unseasoned than Cam. Bro, I put so much salt in. Cam? What? Yours was actually very good. Surprisingly. But it looks freaking terrible. Sometimes the best meals are the worst looking. So the winner of this round is Cam. Who are you to say that mine tasted bad? You're a fake chef. You got a fake mustache. For the last time, this is real. It's literally fading away. You know what's fading away? He's got a real mustache. Your chances of winning. Next round. Next round. On to the pizza round. Stop. Let's go. I want this one. You want that one? Yep. All right. Reveal. In three, two, one. I got a big one. I got a tiny one. Again? Get to your stations. Come on. Okay. Back in the tiny kitchen. Oh my God. A tiny pizza box. That's so cute. Let's go. I won that last challenge. What in the world is that? Tiny pizza dough. I mean, I'm pretty sure I could eat this in one bite. One pepperoni is almost the entire size of the pizza. All right. We got two pizza doughs right here. This one has a rip in it, so I'm not going to use it. Can you not fall down? All right. I know people that make pizza use this stuff first. Tiny pizza goes in the tiny pan. Oh, what a perfect fit. That was amazing. All right. I'm going to turn that on medium. Let this warm up. I'm just going to put the sauce on top, slowly but surely. Let's go. Oh, this should be fine. All right. Let's spread it over. Oh, dude. Low key, the shovel is really good for this stuff. Dude, look at that. Perfect. A real chef doesn't touch the food because I probably got dirty hands. I'm going to use the next best thing. The clampers. Let's grab this cheese and let's spread it all over the pizza. All right. Just nice and even. Dude, this looks so freaking good. Next up, we got cheese. I'm going to grab the cheese. I'm going like three at a time. I'm going to be very gentle, very careful. I cannot mess this up. You got Derek judging, and he's strict. Now comes the challenging part. Right here, we got a tiny knife. Perfect. That is the world's tiniest piece of pepperoni right on the pizza. Now, I got to repeat that process like 20 times. Oh, let's cut this thing up. I'm just kidding. I'm just kidding. I didn't cut myself. Bon appetit. Bon appetit. All right. Then let's add some pepperonis on it. Boom. Oh, I might have found a cheat code. We got a metal straw right here. What if you just push it in and then, yo, that is a perfect circle. Yo. Okay. That's a better technique right there. We're not going to use this knife. This little thing anymore? Yeah, we don't need that. Okay. Now it has to go right here. We let that cook, then we serve it to our good friend, Derek, the chef. Spinach. Pizzas have spinach, right? I want Derek to get some gains, some protein, so we're going to put some greens on that. All right. That is looking great. All right. For the final touch, I don't think Derek likes spicy things. I sure don't. I hate spicy stuff. All right. We're going to put some red pepper flakes on this pizza. It'll be like the special touch. I think I did too much. It's time to put this thing in the oven and serve it to Derek, the chef. After patiently waiting, it's done. Oh my God. That is melted cheese. Okay. I'm just going to grab it. Scoop it up. Get your pizza box. You open it up. Okay. Come on. Perfect. Perfect. Perfect. The pizza is in the box. Voila. Welcome in my little pizza makers. Mamma mia. Look at that size comparison right here. No. This looks crazy. Yeah. Crazy good. How thick is this pepperoni? Thick enough. Yeah. By the looks of it, this is pretty perfect. And Cam, have you ever made a pizza before? You think I've made a pizza before? No. No. It looks like someone threw up on it. Give me a little smell test. Does it smell like trash? Kind of smells like a frozen pizza. All right. Onto the smell test for Cam. Nice whiff. That actually smells really good. I got my tiny pizza cutter and you got a what the? What is that? It's my giant pizza cutter. That's a saw. Let's start cutting. Wow. That is giant. Now it's time I cut my tiny pizza. Let's hope yours works better. Oh yeah. Come on. Oh. Perfect cut, baby. Perfect cut. All right. We're going to go in. Ben's pizza first. Okay. Okay. I feel the sauce and the cheese and I put love into that one. Why are you eating it? This is mine. I also tried mine. Minus one point. What is this pizza, Cam? You're not picking it up right. How am I supposed to pick this up? Big bite. Big bite. Yeah. Tell me Ben smells. Just tell me who won. Yeah. Give me some of this. Tell me who won. I want some of this. That is the definite winner of this round. Come on, baby. Let's go. Two points to one point. All right. Onto the next round. We did pizzas. Now we're doing burritos. Pick your forks. All right. Hey, wait, wait. Chill. I won. I pick first. Whatever. I want that one. I want this one. No. Yes, sir. Long fork, which means giant kitchen. There could be a long fork in there. It's small. Take the short fork and go to your tiny kitchen. I'm going to the big kitchen. Let's go. Well, hey, hey, can you just give me the point? We don't have to tell them. What do you think? We cheat around here? That's not how we do it. No, but just give me. Go to the station. Okay. I'm sorry. Back where I belong in the giant freaking kitchen because I'm a giant dude. Oh, yeah. The tiny kitchen. Oh, yeah. What do we got here? Some burrito stuff or some burrito stuff? I think we got some burrito stuff here. We got four tortillas. One of them is average. Four of them is giant. I already know when I go to roll it up, it's not going to be good, but I see one thing that I need to get rid of. The tomatoes. See these right here? These are what made me lose because apparently, Eric doesn't like tomatoes. I thought the boys do like tomatoes, but I guess not. We're just going to get one of these guys and boink, boink. Anyways, let's start. We're going to position these in the best possible way so that we can make the biggest burrito in planet earth. I already know right away, burritos need a lot of cheese. We're going to just put a lot of cheese in there and sprinkle that all in. Yeah. Yeah. Let's just do all of it. We don't even need this anymore. Let's freaking. There we go. Let's put this right there. Let that cook. Let that season. Let's get all those little juices out of there. Cook nicely. That'd be great. Ow, I just burned myself. Motherfather. I've gotten dinner with Derek a lot of times. Not like that. We didn't go on a date. Nevermind. That was sus. He gets meat on his burritos. He doesn't do vegetarian burritos, so we got beef right here and I'm here to make him happy. Make sure that this guy gives me another point because I'm this close to victory. Meat burritos it is. I like this one. That's good. That's really good. Wow. All right. I'm going to lay out. I think this is hot sauce. Is it? I can't tell. Oh yeah. No, that's hot sauce. We don't have a knife, but we have a machete. That's all we need. You're supposed to be a machete. We're just going to smack that puppy right there. We're not doing burgers anymore. Okay. I already conquered that one. I already got the win. I already showed Cam who was the better burger maker. This is so hard to use. I didn't think I'd be saying it, but I wish my knife was smaller, bro. Let's get some guac, spread it around the tortilla. We're just going to get all of it actually. Can't have enough guac. Guac is so good. All right. Maybe I'm going to turn this down a little bit. Perfect. All right. I'm actually going to cut this up because I don't think I need all of the ground beef. So I'm going to cut that. This is really hard guys. We need to make some guacamole. Stand back. Oh, when you use force, the knife works better. I'm going to cut up one more. All right. Let's add some seasoning to it. Cool. That's some cheese. Oh yeah. We're going to get that nice melted cheese. Stop burning me. Guacamole needs to be smashed. Let's bring out the shovel. Oh my God. That worked. Guacamole done. It's burning. It's burning. It's burning. I'm going to be very proud of me right now. We're going to put the rest of the cheese on the guac. We're going to put some of this right in there. Wow. Look at that burrito guys. One, two, three. We need some of this, whatever this is. Put that all up in there. The more greens, the better because we want healthy burritos out here. Oh, it's burning. I always forget that I'm grilling meat at the same exact time. You see the oil jumping? Sour cream. Very important step. Right in the middle. Just how they do it at Chipotle. Next up, hot sauce. Should I taste it? Hopefully Derek likes hot sauce because I added a little bit too much. Last but not least, the meat. I need the shovel. Scoop it on up. Right into my giant spatula and slowly just splice it in. Just put it in. Just ever so slightly. Now it's time for the hardest part. I got to fold my burrito. Burrito. Put it in like this. Okay. Can you help me? I need another hand. All right. I'm going to go like this now. You forgot the tomatoes. You're trying to make me lose. Keep rolling. No way. I think I did it. I think I did it. Bam. Come on baby. Oh yeah. Let's get Derek's reaction to my mini burrito. I'm hungry. Bring in the burritos. Oh yeah. It's a tiny burrito. This thing is beefy. It's ready to go and I made sure that all your favorite ingredients in it. Let's take a look at both these. Look at Ben's here. Presentation. Pretty solid. I'm liking what I'm seeing over here. I like the presentation here with the little, you know, nice ceramic little bowl slash plate going on over here. But um, is that tape? Uh, what's that? Why is there tape on your burrito? I'm not understanding. And your burrito is looking more like a taco. Give this thing a smell. Okay. Didn't have to. Okay. Smells like a tortilla. You can smell mine. It smells delicious. Smells like tape? Smells like tape? No. Nope. I can't smell the tape. There's no tape on there. But I can smell the guacamole. I can smell, you know, ground beef in there. All right, let's get a good bite of this. Are you gonna eat the burrito sideways? Here we go. You're supposed to eat burrito sideways. What the ****? Hey, yo. Chill. Daddy, chill. All sour cream. What the hell is even that? That's not a good sign. When the chef runs out and jumps into the trash can, it's a bad sign. Minus one point for freaking putting all the sour cream in one spot. Awful. Come on. I know you got some good stuff in there. That's exquisite. Damn. What? Yours has got to be real good, bro. It is. Try it. Here we go. Three, two, one. Those eyes are bad. Our eyes are good. Oh my god. Tell me it's bad. That is so freaking good. Yes! This tastes exactly how I would make it. I think we have an obvious winner here. The winner's fam. Yeah! Woo! You know what that means, Cam? It's two to two and we're now into the final round. And you're going down, son. On to the next round. All right, boys. After Cam takes that W, Cam gets to pick his fork first for the next round, which is desserts. I love sweet stuff. I have a sweeter tooth than you. I'm sure I have a sweeter tooth. You know what? What? I have a cavity right now. So that means I win. No, that means you don't brush your teeth. Cam gets the giant kitchen and Ben gets the small kitchen. I like using the tiny knife and the tiny spoon. So I will see you on the other side. Loser. Make me a dessert. I'm sorry. Okay. I want dessert. Okay. Woo! I don't know why I'm celebrating. I'm back at the tiny kitchen. It's not a bad thing. Oh, yeah. Giant ice cream. Oh. I meant to do that. We got to make some giant ice cream. All right. Let's do the sundae dance. Sundae dance. All right. Holy crap. Let's just talk about what's in front of us right now. Mini vanilla ice cream. Mini chocolate syrup. Mini sprinkles. Mini freaking Oreos. I'm going to cry. It's so freaking cute. And a single cherry. We're going to use this giant bowl for our giant sundae. The key step to every great sundae is the ice cream. That's what we have right here. Let's crack this puppy open. Yo. It's a tiny ice cream scooper. Bro. We got the tiny ice cream right here. Three, two, one. Yes, sir. And then three, two, one. Yes. Let's get this ice cream in here. The perfect spoon to get this ice cream out. Perfect, dude. Wow. That was really good. Every snack gets a creation. Chocolate syrup. Okay. You need to be an artist to pull this off. I held my breath the entire time. I was so ahead. Let's crack open these bananas, because every sundae needs a banana. These are nice. You can just look at it. Look at it. Okay. Let's just wedge this to the other side. All right. Perfect. Next up, tiny Oreos. I got to be precise. Tiny tweezers. Okay. We got one right on top, right on the side. This is like literally doing surgery. Let's get the cherries. These are my favorite cherries out in the entire world. This should work. The spoon doesn't fit. Moving on. Operation sprinkles. Tiny spoon initiated. I'm shaking, bro. I want to win this. Lightly, lightly sprinkle it on top. This is turning into an ASMR video. I'm so sorry. Let's try this spoon. Let's just... I just poured out all of the juice. All right. We're going to put all this cherry juice on it for some extra flavoring. Derek's going to love it. Oh my gosh, dude. This is actually looking so good. Finally, the cherry on top. This is the final piece to victory. Okay. Three, two, one. I did it. I did it. I freaking did it. Let's get this whipped cream cooking up. Whipped cream is like the cherry on top when there is no cherry on top. As you guys know, I really love whipped cream. Got a cherry on top. Let's get some chocolate syrup here too. Boom, boom, boom, boom, boom, boom, boom. Oh my God. That's looking so good. Some caramel drizzle. Now, the sprinkles. I don't want to go overboard with this one because sprinkles can be a little bit overbearing, so we'll just... Derek taught me this method. I think all of that fell around the entire thing. That is a masterpiece, yo. I barely took any breaths. That has got to be the best thing I've ever made. I'm sure it's going to taste great. I'm sure it's going to smell great. I know for a fact, it looks great. All right. Let's bring this to Derek, see what he thinks. My favorite part of the video, dessert. Oh yeah. Both of them actually look pretty good. This is more of a mess over here. What? Well, this one looks also very good, Ben. You did very good with presentation. The right amount of everything. There's exactly four Oreos. Look, there's bananas in it. Oh, that's not a banana. Where's the cherry on top? Right there. There's the cherry. That's the cherry on the side, bro. No, that's on top. See, it's on top now. Derek's a sniffer. Smells like ice cream. What can I say? They're not going to smell bad. Oh, you put bananas in it. I like the touch. I like the touch. Oh my God. Yeah. What the heck? Get the cherry. I'm sure it's going to taste like crap. Three, two, one. Come on. Come on. Tell me that's the winning bite right there. Wow. That was phenomenal. You know what? Give me another spoon. This is insufficient to this big ice cream. You want to use your hand? Cam's dessert. Let's see if it's better than it looks. Wow. Yeah, I see him licking those fingers. You want to lick mine too? Who won this round, bro? Because listen, it's two to two. So whoever you give this round to wins the entire challenge. I understand. I had my decision. They were both amazing. I love them both, but there is one that came out on top and the winner is... Only reason was because it was sloppy, man. It was sloppy. You know what is sloppy? Your guys' shirts. Your guys' shirts are sloppy. I'm taking over Derek's kitchen. All you guys are fired. Stay wild, baby. Peace.