Glucose is the main source of energy production in our body.
Normal blood glucose levels should be between 60 to 140-milligrams per deciliter, to supply cells of the body with their required energy.
Glucose is absorbed by the intestines into the bloodstream to distribute throughout the body.
Excess glucose is stored in the form of glycogen within the liver and muscle tissue.
A good balance between hormones of the pancreas, including insulin and Glucagon, intestinal, and adrenal hormones, is required to maintain a healthy glucose level in blood.
Insulin and Glucagon are the two most important hormones in regulating blood glucose.
Each of these hormones have opposite actions.
Insulin, secreted by the pancreatic beta cells, lowers the blood glucose levels, whereas Glucagon, secreted by the pancreatic alpha cells, increases the blood glucose levels.
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glucose is the main source of energy
production in our body normal blood
glucose levels should be between 60 to
140 milligram per dillit to supply cells
of the body with their required energy
glucose is absorbed by the intestines
into the bloodstream to distribute
throughout the body excess glucose is
stored in the form of glycogen within
the liver and muscle tissue a good
balance between hormones of the pancreas
including insulin and glucagen
intestinal and adrenal horm hormones is
required to maintain a healthy glucose
level in blood insulin and glucagen are
the two most important hormones in
regulating blood glucose each of these
hormones have opposite actions insulin
secreted by the pancreatic beta cells
lowers the blood glucose levels whereas
glucagen secreted by the pancreatic
alpha cells increases the blood glucose
levels insulin decreases blood glucose
by the following mechanisms it promotes
glucose update by the cells as
especially in the muscle and fat tissue
it also reduces the production of new
glucose by the liver in addition insulin
promotes glycogen production in the
liver using glucose through these
mechanisms insulin reduces blood glucose
level to a normal after a meal by
contrast glucagen has the opposite of
these actions and its main job is to
maintain a healthy blood glucose level
between Meals Diabetes is a condition
characterized by elevated blood glucose
levels than normal
there are two main types of diabetes
type 1 diabetes usually starts before
the age of 20 it is an autoimmune
condition characterized by the
destruction of the pancreatic beta cells
leading to Absolute insulin deficiency
so these people are dependent on
lifelong exogenous insulin type 2
diabetes which is the most common type
appears during adulthood it is
characterized by a combination of
peripheral insulin resistance and in
adequate insulin secretion by pancreatic
beta cells leading to relative insulin
deficiency in insulin resistance cells
do not respond to insulin as in normal
individuals so their glucose uptake will
be impaired as a result glucose will
build up in the blood leading to
hyperglycemia for type 2 diabetes to
occur both insulin resistance and
inadequate insulin secretion must exist
for example all overweight individuals
have insulin resistance but diabetes
develops only in those who cannot
increase insulin secretion sufficiently
to compensate for their insulin
resistance the eyology of type 2
diabetes involves a combination of
environmental and genetic factors major
risk factors for type 2 diabetes include
age greater than 45 years sedentary
lifestyle high calorie intake obesity
family history of type 2 diabetes high
blood pressure
high blood cholesterol history of
gestational diabetes in women and
polycystic ovarian syndrome many
patients with type 2 diabetes are
asymptomatic and the disease remains
undiagnosed for many years classic
symptoms of diabetes include polyurea or
increased urination polydipsia or
increased thirst polyphagia or increased
hunger and weight loss other symptoms
that may suggest hyperglycemia IA
include blurred vision lower limb
paresthesia lack of energy poor wound
healing and frequent infections
long-term diabetes can lead to several
complications they can be divided
broadly into microvascular and
macrovascular
complications three major microvascular
complications are diabetic retinopathy
which can lead to adult onset blindness
diabetic nephropathy which is the
leading cause for chronic kidney disease
and diabetic neuropathy which affects
the peripheral nerves macrovascular
complications increase the risk of heart
attack stroke and peripheral vascular
disease lifestyle changes are the first
line treatment of type 2 diabetes these
include regular exercising low calorie
diet quitting smoking and weight loss if
these changes are unable to provide a
considerable Improvement anti-diabetic
drugs are
indicated since type 2 diabetic patients
are not completely lack of insulin
initially they do not require exogenous
insulin metformin is the first line drug
in the medical therapy of type 2
diabetes in addition other anti-diabetic
drugs can also be used in combination
with
metformin however as the disease
progresses pancreas gradually loses its
ability to secrete insulin ultimately
these patients will also require
exogenous insulin to maintain a healthy
blood glucose
level