LOW CARB PIZZA 🍕 THE BEST TORTILLA PIZZA RECIPE

what's up everybody hi pam saturday night you know what that means sexy saturday night around here we're making homemade pizza and it's six o'clock low carb pizza so we're gonna show you guys our favorite recipe um we found this on instagram but it's been just like a hit and you guys love it too so we're gonna do a full video on it and show you how we like to do it yeah fun fact so tiff is like she doesn't really cook that often i'm the one that does most of cooking around here yeah but when it comes to these pizzas queen pizza queen she's got this down to a science so pay attention because these are awesome i usually eat a couple of them at a time yeah i love them and the good news is if i can do these anybody can so we hope you love them as much as we do we make these weekly we love them they're low carb they're so good and let's get into it yeah let's just start so of course just get whatever you want that you like on your pizza this is what we're doing tonight got basil mozzarella peppers onion oregano all the things so basically just get whatever you like on your pizza right babe that's right we really love this sauce they do have an actual pizza sauce but we're out of it so we're using the marinara and we've done that a bunch it's seriously so good so marinara or pizza sauce honestly our best advice is don't skimp get the good stuff like especially on the meat and the cheese and the sauce like pay a little extra because it will make the world of difference then of course this is what makes it low carb low carb tortillas there's so many low carb tortilla options right now so just get whatever you like these ones happen to be the one we're using this week and yeah we're just trying these out for the first time so we had them with a wrap earlier with some some turkey and they were awesome but yeah yeah so that's why that's the secret to making them low carb is using it on a low carb tortilla of course you can use it on any kind of a tortilla but if you are worried about carbs and you want to limit them that's the way to do it so the first and possibly most important detail is you want an oven safe pan so you're going to take this from stovetop into the oven so make sure there's no plastic it's oven safe you can google it whatever design you have and make sure but that is the most crucial step to this or it'll end horribly for you then you want to turn on i do broil on high and then i will put the stove on like i don't know seven what is that medium high then you'll put a little bit of oil on here and start off with the tortilla all right so we've cut up everything that we want dan's going like a little creative i'm just sticking to classic pepperoni with the cheese you can do like margarita pizza style with like slices or you can grate your cheese i like migrated we're going to do his margarita style so just kind of show your options um but yeah so first thing we're going to do is we're going to put a little olive oil or butter on the pan just do what you want it's like personal preference and this is basically to help get the tortilla nice and crisp and golden because that's going to be your crust so we'll throw that on there and this part is super simple you just basically keep flipping it back and forth until it's super um what's the word you want to like firm i'll show you what it's supposed to look like but you want it super firm so it's like a crispy firm crust just keep flipping it back and forth and you'll see how it goes from being like super floppy to like all of a sudden super crispy and [Music] firm okay so it's starting to get firm you'll see like i like it a little crispier these are cooking a little different than the ones we normally have but you basically want it nice and crispy because it's not gonna firm up much more in this or in the oven so get it as like crisp as you can now trust me you'll thank yourself later all right so let's get to it we're going to start with the sauce obviously a little goes a long way because this is so thin you do not want to like over sauce it otherwise it'll just be soggy and nobody needs a soggy pizza so literally less is more you do want to make sure you get it all the way to the outside edges and just go nice and thin spreading it evenly i feel like a spoon helps make your life so much easier but whatever works for you okay next cheese this is going to be mine so i will do the shredded cheese i do not like a lot of cheese a lot of this is personal preference so just do it how you like it but also because they're so thin you want to make sure you really are light-handed with everything that you used and i don't like cheese anyway so i just use a little bit next add whatever toppings you want i'm keeping mine like so plain jane we're just doing pepperoni so oh don't burn yourself so there we have it now we're gonna put it into the oven it's on high it's on broil it will be ready for you make sure you have a hot pad on hand because you're gonna need it when you take this out so just stick that beauty in the oven i give it like three or four minutes but just keep a really close eye on it until it's exactly how you want it alright so this is like three minutes later i like mine a little crispier definitely golden so we're gonna pull it out make sure you're using a heating pad so easy so now you just put it on a plate wait for it to cool and enjoy it so easy just wait for it to cool cut it up with a pizza cutter and enjoy all right i just threw dan's on his is next just remember this is still so so hot so have a heating pad with you it's not a heating pot a heating pad is what you put on your stomach when you have cramps grab a hot pad how and you're just going to do the same thing so you're going to get this nice and crispy i don't put oil or butter on it again because i feel like there's enough left over but if you feel like it needs more by all means put it on there and it's the same thing just depending on whatever this person wants for their toppings but it's so simple and it's so quick and it's so easy [Music] so [Music] here we go into the oven okay all right let's check on it beautiful if you wanted those crispier you could get them that way i feel like this is good again use your hot pad pull it out so hot please be careful oh yeah nice and crisp crust all right so just wait for them to cool for a minute and then go ahead and use a pizza cutter and give them a cut so i like to cut mine a certain way and i cut dans a certain way so you'll see like the differences between the two actually you should get a fork to make my life easier here we go much better i just feel like having smaller pieces it's easier to eat it's kind of more like an appetizer style i like it but just do you as per uge there you go so that's what mine always looks like and then i'll show you how i cut down just simple as it gets four big pieces that's how he likes his and then we always top our pizzas with oregano and red pepper flakes just get it all over the counter and then you can top it with fresh basil you can put basil on before you throw it in the oven whatever you like basically just make it your own this is how we do it this is how we do it all right there it is pizza queen this girl knows how to cook a low-carb pizza what can i say she does it all doing the least since 1987. well i love it that's for sure you guys we want to see your versions of it we've already seen a bunch of different versions from you guys on instagram so if you have new versions or tips and tricks you want to share with us let us know but hopefully you guys like it as much as we do give it a try