THE BEST WAY TO SEASON A SALMON || AFRICAN RECIPE

hey guys welcome again to my channel kmit foods i am so excited today um today i am making a special dinner for my friends um some of my family members we actually made it to 1 000 subscribers and we are still pushing forward so tonight's dinner is to celebrate that milestone and to say thank you to some of my friends who will be coming this evening to join us to actually enjoy this uh occasion so for tonight's dinner i will be making um catfish and croque fish so there will be catfish there and there will be a croco fish for people who don't want the other okay and through the course of this video i'll show us how a fish is actually made and we'll go from there and also we'll be having it with um aubergine sauce or what you call garden egg sauce and then we would have some people might have um roast potatoes some of them might have fried yams or fried plantain either way but it's just gonna be a nice dinner and then for dessert i've been to i went to um harrods yesterday to get some really nice cake so obviously i'm really happy i'm pleased with with this it's 1 000 subscribers oh man this journey it's been awesome you know and i want to say thank you to you guys for for taking time out to go watch my videos subscribe to my channel it's just amazing i feel you all i'm really excited really glad that we can come this far okay so yeah the fish is there i'm getting it ready and once the fish is ready it will be going straight into the oven as you do let me show you the fish that i'm making for these dudes this evening look at that look at the size of that cooker look at the size of that cracker look at that oops they said have it dropped look at the size of that cooker okay and then these are my card fish look at my catfish hmm yes more catfish coming out see that so it's gonna be an amazing evening so once i get this fish ready i'm gonna season it um pop it in the oven let it cook you know a cd and when it's ready man it will be catfish or crocker fish with fried yum or fried potatoes or fried plantain with aubergine sauce this averaging sauce guys go and check my video how to make averaging sauce it's just brilliant it's the same thing as um what garden egg sauce which you know you will find typically some part of nigeria they do garden egg sauce which is brilliant but rather than use garden egg which we know i'm trying to sauce it here sometimes when they come they're dry they don't look too nice or they've gotten too ripe and you can't actually use them the taste the flavor is gone one way or the other just get yourself a happy chain from any of the sharp sins rich testicles anyone just get aubergine the texture is the same the the taste is the same blend it make your sauce with it have a nice time it's brilliant brilliant brilliant as i say okay so i've made that sauce okay in my i haven't uploaded the video yet but i've made that sauce and the video will be coming up soon once you get it um you get a hold of that video the recipe is there for you okay so knock yourself out all right so we'll be having that and now then crack on with this and then there you guys see how we go see you in a bit and once again before i forget thank you thank you for 1 000 1000 landmark 1000 subscribers that is awesome i am so delighted i do this dinner with joy in my spirit i am very grateful thank you okay and i am for those of you who are not here who can actually partake in this fish watch the video let me know what you think and then we'll go from there don't forget to like subscribe and continue to share chemist food bringing you all the delights flavors spices in the food yes guys um this is the most important bait we're gonna marinate these fishes remember our catfish okay but uh tilapia fish so pretty much basic basic here like i said i've done a video um how to marinate fish so a little bit of all-purpose seasoning okay front and back a bit inside all right okay there's a lot of opportunities in and out there chemic chemical spices as well a little bit of magic cube in there okay okay so yes rub it all in make sure it's all in there the head if you like the head the belly you know so make it all nice older okay really nice okay rub the belly in rub the spices all in there okay a little bit of ginger um liquid ginger see that will give you some sweetness some cake you know amazing amazing feel okay i like a bit of um red peppers yes you know what the cheese is the texture of this red pepper it just goes into the whole lot you know and brings out the best so i like to pull that inside the tummy okay see that you can lay that down now to rest okay a little bit inside the tummy on the fish okay that's it and you can lay that too to rest okay align room in space for the fish to breathe when it's cooking okay so put your onion in there that's it okay a little bit of oil for moisture okay and that's it it's ready and can go straight to the oven so i hope you've enjoyed this amazing amazing awesome awesome please don't forget to like subscribe and share okay it's kevin foods bringing you flavors and delights the spices on food whatever it is and this is aubergine sauce aubergine sauce okay for those of you who missed the word aubergine um that's what aubergine looks like okay actually says aubergine you can buy it from any shop it does the same job as your cutting egg any day anytime same texture same feel you can actually eat it raw or you can cook it make it into a sauce it's the same thing works like your garden egg sauce first of all i want to say thank you to all my subscribers okay for getting us this milestone of over a thousand k over over 1k 1 000 subscribers and um several thousands of hours of viewing time i'm very grateful that we are this stage of kimit fruits and spices okay so today i'm having a dinner for friends just close friends and family for all the efforts everyone has put together to get us to this stage came with fruits and spices so let me show you what we'll be having for dessert i am so excited that i've i've gone out to buy dessert from this shop okay i'm not advertising them i'm not saying that the best but obviously i'm grateful for everything you see and i want to show my appreciation and how best to do that so a good meal and a good dessert um here i got these cakes these cakes whoa they are wonderful let me show you what they look like see look at the size of this cakes look at that look at the size of that cake for one person maybe two so that is not from harrods though that's a different one so for my harass collection i got the first one here i'm gonna open it that's a velvet see that that's one of my harrods collection um i got another one here and this one's uh cupcakes sets of them this is what they look like see that these are all from harold's okay so just to show my gratitude to to my friends for the the kindness they've shown to me and this is still sealed you can see the name there's harass okay so yeah um it just shows how grateful i am for their support and everyone is looking at look at that everyone pulled their weight to get us here look at that it's amazing look at that look at that let me let me get it out so we can see oops look at that see awesome awesome so we're gonna be having a great time today for desserts i'm planning to do something barbecuish for the meal and maybe with white rice that's easy to do but with a lot of meats a lot of them a lot of care to it okay and then we're gonna start once the meal is over we're gonna grind these whole dessert okay and don't forget how best how else do you want to show your gratitude to friends and family so i've gone all the way out to this to the center of london to get this and i'm very delighted this is one of the best money that i've spent just trying you know go out of my way to treat people my friends and family and say thank you for all their support to get us to this place and i hope my subscribers and my my um followers out there you can join in this okay either way and appreciate what is going on and also is a landmark 1000 subscribers that's awesome so when we have 2 000 will repair the same and hopefully we'll carry on okay so it's all chemic fruits and spices don't forget like subscribe and share the vid and share i'm very grateful for what you guys are doing the the page and the channel is just going from strength to strength you know and it's all done to you so done to you every time you click that you you click on that subscription button it's all done to you and i'm grateful stay blessed i wish you well as the channel is growing may you grow and may you prosper hallelujah thank you very much okay and stay well i bless you all in jesus name thank you thank you and see you in a bit guys this dina to celebrate this 1000 subs subscribers for k-meat foods is ready here we got the catfish look at the smoothness of that skin this is sweet potatoes with some um tomatoes onion red pepper a little bit of aubergine i've mashed it all up i made a very nice mix there you can see the tomatoes the aubergine the onion all in there and that's the aubergine sauce or you got an egg sauce to go with the fish it's brilliant brilliant brilliant brilliant brilliant and the smell is amazing oh guys this is an absolutely fantastic meal okay and i just hope that it tastes as good as it looks yeah