Amazing baker working SOLO from 1:00am! A day in the life of a TRADITIONAL Spanish Bakery
Today we bring you a very special bakery, one of the most famous in the area, and that's because they prepare a traditional sweet and long lines of people are formed during the day to buy one of their products.
We closely followed him and his wife on one of their business days! All the scenes of preparing the bread and sweet and salty bakery products, made with local ingredients, are so fresh that we can't take our eyes off of them! We were even able to try one of their famous chocolate cakes! AMAZING!!!
#baker; #bakery; #recipe
It doesn't hit so well.
It's too much...
I was asking you to do it.
You always have to be like that, but you don't do it the same.
Yes, but no.
You do it the same, but you don't do it the same.
It's not the same to do it now, it's...
8 o'clock at night,
and you wake up at 9 in the morning.
Parameters of a metal band...
I've also spent all my life.
I mean, now with...
I'm like, that's too much, that's called a gig too.
I've spent all my life.
I don't know where the bookshelf is.
It's the one in the bank.
It's where everything goes.
And it's on the other side.
I don't know where it is.
I don't know if I'll have medicine today,
so...
This will be the heart later.
I don't know what it is.
These are the coins.
That's fine, look.
Also, a salt meter.
A salt meter is...
a little bit.
In the end, what's left is the product we spend.
If you don't spend where the flour is good,
they are flours that we have to strengthen by improving,
with additives and tonics.
Now too.
We'll do it later.
If you...
the door to get the coins,
you see, if it doesn't close,
but it doesn't pass.
bottles to start with.
We'll do it for these bottles.
The same.
You have to squeeze them, but you don't have to deflate them.
The gas won't go down.
It's egg, sugar and flour.
But it has a fermentation.
And if you think the bread is burned,
you're wrong.
The paper.
You see, now it has a small hole,
and if it doesn't, it gets stuck.
It falls out.
And now we'll cut it in the press.
That's a bit of a mess.
But this is done
in a size that doesn't take up space.
You see, that was the texture of that dough.
We put handkerchiefs.
Two handkerchiefs of...
of raisins and one of walnuts.
This is the hair.
It's the same, but more hair.
Let's try another one.
It's the same tactic.
It's worth paying a little more,
but the product is still good.
Because you and the package are good.
These are the chocolate caracolitas.
Oh, I'm so sleepy.
You get what you want.
Why?
I'm going to the bathroom.
Now it's in the center.
It's so sweet.