Inside an Artisan Bakery! Hundreds of Fresh Breads Every Day
An amazing artisan bakery with an incredible variety of sourdough and specialty breads! In this video, you will see every detail of how skilled Turkish bakers prepare, shape, and bake dozens of different breads from scratch. Rye bread, village bread, whole wheat loaves, ciabatta, siyez bread, gluten-free varieties, sourdough village breads and many more unique types are crafted with traditional techniques.
From mixing the sourdough to shaping each loaf and baking them to perfection, the entire process is shown from start to finish. Follow us for the best bakeries, authentic Turkish flavors, and incredible bread-making moments.
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I'm trying not to cut it here.
We'll be able to pull it out.
Let's fix this.
Should I turn the car around?
Pull it back.
Pull it back and I'll separate it from you.
It's all separated.
If you want, you can enter from the other side.
Do you have any socks at home?
It's good for you.
How is the steam?
I'll go to the other side.
You have two dough left.
My friend can't wait.
It's like love.
Come here.
God, God, God.
I'll open it for you.
The potatoes are out.
Let it cool down.
I'll take care of it.