Homemade wine without alcohol

Hello. I go to take my little lunch. This is my drink. It seems wine, but it is not really wine. It is wine without alcohol. Non-alcoholic wine, made at home. After, we shall explain how to do. In the market, there are several types of bottles of this drink. I try it. I take. But in my opinion, it has several problems. The taste is bad. It's not good. It's not universally distributed. And it is expensive. About 5 euros a bottle of 3 quarts of liter. After it, I try to get to know non-alcoholic wine at home. I search on the Internet. Finally, I found a few communications. A channel, Mejor Life. Who describes very well the procedure to make non-alcoholic wine at home. With the simple and cheap method. And so, our group of team, Reiser, Ali, Sumer. Try to do it also. And finally, we have a cheap and satisfactory product. Hello, I am Reiser. Hello, I am Sumer. We present a homemade non-alcoholic red wine process. A system that you can make at home easily. And the cheapest way to drink wine without alcohol. There are many reasons to enjoy the benefits of wine. And avoid the risk of alcohol. For instance, risk for health. Hypertension. Damage to the brain. Liver. Pancreas. And addiction. In addition, religious reasons, different habits. We explain our method to get free alcoholic wine. From normal wine without alcohol. For this purpose, we take wine of generic mark. As Dax House. That other cart is cheap. And we put in a pan. One liter. We begin to warm the wine in the fire or induction plate. At room temperature, alcohol do not burn. They are not blazed. Generally, wine has about 12 or 14% of ethanol. When wine boiled, alcohol began to evaporate at 78 degrees. Ethanol began to boil about at 78 degrees. We maintain boiling the wine 5 minutes. During the process, we light up a match to verify the presence of ethanol. Alcohol burns during its evaporation. It can remain about 5 minutes. When alcohol is burning, we must switch off the stator of the kitchen to avoid the risk of accident. The rest of the oil can blaze with the flames. When all alcohol is extinguished, the flames blow out. You can verify approximately in the match. Don't blaze. There is no alcohol. We must switch off the extractor to avoid flammable and damaged. When the process is finished, approximately in 5 minutes, we replenish the lost liquid with water about 20%. Finally, for best taste, you can add sugar or sweetener with calories. The wine should be rested in the fridge to cool down. We put the wine without alcohol to refresh. Enjoy drink and good health. Ali, let's go. Hello, here we have wine without alcohol. Do you want some drink? Ok. Put here. Ok. Thank you. Good health. Enjoy your drink. Drink. Good taste.